City: Become a principal from junior college!

Chapter 116 Outrageous Graduation Requirements!
Culinary arts major at Star College.

This semester, teachers not only no longer teach new dishes, but only teach various basic skills and cooking thinking.

Moreover, the graduation requirements for the culinary art major were issued in advance.

1. Encourage students to eat outside the cafeteria more, not just in Tianhai City. On Saturdays and Sundays, they can go to other cities to serve as special forces and taste more delicacies.

After eating something that amazes you.

By tasting the food, figure out the processing and production methods of the ingredients, and reproduce them.

Teachers will conduct centralized assessments once a month.

If students want to graduate, they must recreate delicious food that has not been taught in Sandao school and whose taste is approved by the teacher.

2. Students have to create a new dish.

This innovative dish is not limited to form, preparation method, or ingredients.

It must be a dish that cannot be found on the Internet.

Moreover, the processing and matching of ingredients must be reasonable, innovative and new.

There are many requirements.

The taste of the food must be at least grade B!
For example, if a student makes a fried ostrich egg with tomatoes.

Then it is directly unqualified.

This is simply a no-brainer new dish.

When graduation requirements come out.

The sophomores were all stunned.

The first requirement is not simple.

Just by eating, three kinds of food are reproduced.

The difficulty is simply not too high.

However, the students of Star Academy have very keen senses of taste and smell.

After tasting, you can notice the original flavor of the ingredients and the various ingredients added.

After determining the general ingredients and ingredients, try several times and dozens of times, it may not be impossible to achieve a close taste.

If the preparation method of the ingredients is not difficult, it is not impossible to reproduce it perfectly.

But go out to eat more, the difficulty of finding delicious food is very low.

After all, the students majoring in culinary arts at Star College are all rich.

Especially sophomore students, who earn [-] yuan a month, earn more than most people in society.

Going out to eat well on Saturdays and Sundays, or even taking the high-speed train to a certain city in search of delicious food, is not a problem at all.

As long as you search slowly, you can always find something delicious and make a replica.

But the second requirement is too difficult.

Innovative dishes?
There are already so many dishes from all over the world.

All kinds of food materials have been used to the extreme by humans.

Is there room for innovation?

And the taste must be at least B grade!
The sophomores said in unison that they were under too much pressure.

Shouldn't he be unable to graduate?
The students even suspected that the teacher might not be able to make innovative dishes.

But soon they were silent.

Because they have seen and even learned the dishes created by the teachers.

"Drunken Hollow Lobster Balls", "Sapphire Blue Bamboo Wings", "Honey Wild Mushroom Abalone Wing Soup", "Gold Medal First Grade Abalone", "Vegetable Crispy Roast Duck", "Blueberry Yam"...

All the students were immediately shocked.

When they were learning these dishes, the teacher never said that they created them.

They just think that they are ignorant, so they have never heard of these dishes.

But I never thought that these were created by the teachers.

After searching online, it turned out to be true.

Restaurants outside do not have these dishes at all.

Many netizens on the Internet are praising these dishes that cannot be eaten outside.

Many customers even miss Xingchen Restaurant so much because of these innovative dishes that cannot be eaten outside.

There are even restaurants that have begun to try to replicate it.

For example, blueberry yam has been appearing in restaurants of various major cuisines.

It was well received.

As for other dishes, it is too difficult to replicate.

In the chef forums on the Internet, many chefs are even discussing how to reproduce it, marveling at the creator's powerful cooking skills.

Look at this content on the Internet.

Students are not only amazed at how awesome their teachers are.

I also have a new understanding of innovative dishes.

It turns out that innovative dishes are not necessarily all complicated.

For example, blueberry yam is steamed and mashed yam, then squeezed with light cream and blueberry sauce.

The flavors of the three ingredients blend together, making it particularly sweet and delicious.

This is a new dish that the teacher came up with when he was making sweet-scented osmanthus yam and had some yam left over.

and so.

The key to innovative dishes lies in the chef's understanding of various ingredients.

The more familiar you are with the ingredients, the easier it will be to create excellent and innovative dishes.

All of a sudden, the students' ideas came up.

"There are so many people who like to eat snail noodles now, but they all like the stinky taste of sour bamboo shoots. In this case, I can definitely use durian shells to cook the soup, which will have a richer taste and more people will eat it. Maybe it will directly guide the direction of the entire snail noodle industry."

"Then how about adding stinky tofu to my Jiuzhuan large intestine?"

"Good guy, remember to tell me when you try the dishes, I won't go to the training room that day."

"Do you guys have such a strange taste?"

"There is no rush when it comes to innovating dishes. As our basic skills get better and better, maybe we will come up with it as soon as the idea strikes. Recreating the dishes is the real thing. There are three dishes. If you want to eat delicious food outside now, you can't. It’s easy, it takes a while to find it.”

"Even if you find something delicious, it's not easy to reproduce! After all, delicious food is the foundation of someone's life. It's impossible to tell us the specific recipe. It will definitely take a lot of effort to try it yourself."

"When you say that, I suddenly feel that the graduation task of replicating dishes is quite difficult."

"The teacher didn't say not to let everyone copy the same dish. We can form a group to eat, or if we eat something delicious, share it with other students. Then the students who have eaten will get together to discuss and exchange .With more people and more power, we will definitely be able to reproduce the dishes faster and better!”

"Great idea upstairs!"

"I have always wanted to go to Guangdong Province. I heard that grandma's beef offal is very delicious. Do you have an appointment with me after May Day? Let's reproduce it for him."

"I'll go, I'll go, I just want to go to Shunde again, their fish skin is very special, it tastes crispy and refreshing!"

"Do you have an appointment in the imperial capital? Let's get the doornail meat pie!"

"To be honest, I have always been interested in Da Dong Roast Duck. Who is brave enough? Let's form a team together?"

"It's so exciting, but is this considered copyright infringement? Don't let us have another lawsuit for a graduation assignment!"

"Good guys, this is a real punishment for you guys! It feels like it won't be long before time-honored brands across the country are coming..."

A group of students were new born and were not afraid of tigers, so they directly set their sights on various time-honored brands.

Whenever you open your mouth, you should copy other people’s famous dishes.

The teachers on the stage all had complicated expressions.

But just as the students were happily discussing what dishes to recreate all day long.

Star College invested in a catering company.

Raised [-] million yuan and opened [-] restaurants.

The news of providing internship opportunities for students at home and abroad suddenly hit the Internet!
It directly made all the sophomores stare wide-eyed.

This……

seriously?
　I have been traveling in Guangdong these days. Mainly because my wife knew that I was writing about cooking, so she decided to take me to the food city to learn about it.

　　Although I have almost finished writing my major in culinary arts, I still can’t refuse.

　　I ate white swan, big pigeon rice, and grandma's beef offal. The taste was really top-notch.Do any friends in Guangdong recommend other delicious food?
　　


(End of this chapter)