City: Become a principal from junior college!

Chapter 17 This island country teacher, please restrain yourself!
After the military training is over.

For the freshmen of Star Academy, their satisfaction with the school can be said to have skyrocketed.

The military training at Star Academy not only made the school quite famous.

It also brings many other benefits.

For example, it speeds up the process of students becoming familiar with each other and deepens the collective sense of honor among classmates.

After all, they carried guns together, even though they were just laser guns.

But working together to fight against enemies is the fastest way to accelerate friendship and deepen unity.

After the military training, it happened to be Saturday and Sunday, and I had two days off.

Many local students get along well with their new classmates.

I don't even bother to go home.

Playing basketball with classmates at school, or playing black games, is a joy.

Although the problem of no girls in the school is now known to the whole school.

But in fact, if it is not for falling in love.

How can playing with girls be as interesting as playing with someone of the same sex?
Besides, there are no girls in the school now, which is pretty good.

At least you don't have to worry about being said to be secretly photographed while playing games on the road.

You don’t have to worry about following someone along the way, only to be accused of being followed and hung on the campus wall.

I really want to see girls, squat at the gate of the school to see the long legs of the Academy of Fine Arts opposite, and go to the food street to see those future young nurses.

It is enough to make the students happy both physically and mentally.

So now Chen Zhenwei's mentality has also changed slightly.

Although my family went to a boys' school.

But there seems to be nothing wrong with it!

……

"How do you feel that the stewed chicken in the canteen today has a strong soy sauce flavor?"

"Yeah, I think so too! It does taste a little worse than the past few days."

"Let's go out to eat in the afternoon. I heard that there is a delicious barbecue rice in the food street!"

"Let's go, go back to the dormitory and start black!"

In the cafeteria of Star Academy.

None of the four Chen Zhenwei went home. After having lunch in the cafeteria, they were all a little dissatisfied.

When school first started, they all thought the canteen tasted good.

As a result, it has only been a few days, and the taste is not as good as before.

The smell is not as good as before.

Before, I only felt the aroma was tangy, but now I can smell a little fishy smell.

Obviously the ingredients are not handled very carefully.

A few people didn't think much about it. They just thought that it was a week into school and the cafeteria started to be perfunctory.

If the chef in the cafeteria knew this, he would definitely be upset.

Because he promised that it was really not perfunctory.

After all, it’s only a few days since school started?
If you want to be perfunctory, you have to wait a month, right?
The reason why Chen Zhenwei and others think the canteen tastes average.

The main reason is that the bonus effect of the talents of chefs in the culinary arts major of Star Academy is slowly manifesting.

The bonus effect is not immediately added in full when the student enrolls.

That was scary.

Instead, the effect will be averaged over ten days, adding a little each day.

In this way, people will not notice the difference and can accept subtle changes in themselves subtly.

But now, the effect has been reflected.

Chen Zhenwei and others' senses of taste and smell have become increasingly sensitive.

At the same time, I didn't care about cooking itself at the beginning, but became a little curious.

Chen Zhenwei also has a lot of expectations for the cooking class that will officially start tomorrow.

I just don’t know what the level of the teachers who teach cooking in the school is.

But Chen Zhenwei didn’t have high expectations.

Because the school has never boasted about the strength of teachers.

And the school's financial resources are not so strong.

Most of the teachers that can be hired are at the level of school cafeteria chefs.

I have been in junior college for three years, and it would be great if I can learn egg fried rice and home-cooked dishes well.

But soon, Chen Zhenwei knew how wrong he was...

……

After military training.

Ye Chen summoned 36 cooking teachers and held a teaching meeting.

These masters are undoubtedly carefully selected by the system from other parallel worlds.

He has rich experience in coaching apprentices.

Therefore, before the start of school, their respective three-year teaching plans have been written.

But Ye Chen was not satisfied after reading it.

For example, the teaching plan of Huaiyang cuisine master Zheng Sheng.

It is clearly stated in the other party's teaching plan.

The first year is a year for teaching students basic skills.

Basic skills include practicing knife skills, understanding various ingredients, learning how to handle various ingredients, matching and using various seasonings!
It was only in the second year that students were introduced to the stove, starting with home-cooked meals.

This is not just the teaching plan of Master Zheng Sheng.

The teaching plans of the other masters are basically the same.

The first year is all about laying the foundation.

Pay great attention to basic skills.

Basically do not touch the stove, do not let students cook.

This is actually a very normal thing in the traditional Chinese culinary arts circle.

Can't even cut dishes, and also match the stove?
But the thing is, times have changed!
As the principal, Ye Chen pointed out the problems of these teaching plans seriously.

Ye Chen doesn't know how to cook.

But Ye Chen understands today's young people.

understand the current society.

Today's society is impetuous.

In the era of masters like Zheng Sheng.

It is normal for an apprentice to learn from a master and be responsible for chopping vegetables for three to five years.

It is even more common to learn basic skills for ten years before officially starting to learn cooking.

Let the students spend a year learning the basic skills.

It is already the reason why the masters consider that the junior college is only three years old.

Otherwise, it will take more time to practice the basics.

The ideas of the masters are not wrong.

After all, the better the foundation, the further you can go on the road of cooking in the future.

But Ye Chen can guarantee that students will never accept this teaching method.

In this impetuous era.

If you work hard, you won't get timely feedback.

Many students will feel slack and resist the learning of culinary art.

Therefore, the teaching plan must be changed.

Ye Chen looked at the masters: "Teachers, it is impossible for students to practice basic skills for a whole year!"

"Times have changed!"

"Basic skills and practical training should go hand in hand!"

"Simply put, it should be taught dish by dish."

"For example, the first dish is scrambled eggs with tomatoes."

"The course on the first day can be to explain the processing of materials."

"On the second day, you can practice knife skills."

"The third day is about the flexible use of seasonings."

"And on the fourth and fifth days, there should be practical training, let the students try to make and taste the finished products, so as to gain a sense of accomplishment..."

"And we have to teach students at least one or two big dishes every year! The kind that can be boasted in public."

"Of course, the simpler ones can be taught in the first year."

"The difficult ones can be taught slowly in the next two years..."

"Only by allowing students to continuously feel their own progress and gain a sense of accomplishment, can students maintain a steady stream of high-spirited interest in cooking."

Ye Chen said it very seriously.

Ye Chen had carefully checked this.

As a principal, we cannot say that we are done just after receiving the tuition fees.

Even though our family is a junior college, we cannot ignore the students whether they like to learn or not.

As a school, it is necessary to guide students' interest in learning.

On the one hand, this is responsibility.

on the other hand.

In the future, if the students who go out of the school have real materials, they will become the school's signature.

This will enhance the reputation and attractiveness of the school.

……

When the masters heard this, they all fell into deep thought.

What the headmaster said did make sense.

Nowadays people are impetuous.

If they follow their teaching plan, it is estimated that there are not a few students who skip classes.

And if it follows the teaching plan proposed by Marven Ye.

Students improve with every lesson.

Feel like I learned something new!

Get feedback for learning a new dish every week.

Psychologically satisfied.

Comparing the two, there is no doubt that the teaching plan proposed by the principal is even better.

Although relatively speaking, it will make students' basic skills less solid.

But that is the responsibility of their masters.

How to provide students with solid basic skills in the process of teaching cooking is a challenge.

"Congratulations, Headmaster..."

"I'm going to change the teaching plan immediately..."

"Private Marseille, thank you, the principal, for reminding me that if my original teaching plan causes students to be disappointed, I can only apologize by harakiri..."

The masters follow the good example.

It's not because Ye Chen is young, nor because they have high qualifications that they don't accept opinions.

Several teachers from the island country cuisine even made a grand ceremony on the spot.

Ye Chen was taken aback.

When did these island cuisine teachers come from the parallel world?

Why did you even come up with a seppuku?

(End of this chapter)