City: Become a principal from junior college!

Chapter 21 This school is a bit outrageous!

"Yangzhou fried rice is so delicious! As a Yangzhou native, I feel like my life has been in vain."

"A simple spicy chicken dish, made by the teacher, turned out to be so delicious!"

"I went to the Black Swan Restaurant in the Cantonese cuisine area to have morning tea before. I can responsibly say that the Cantonese food cooked by the teacher is at least as good as Black Swan!"

"It's really completely different from fast food. Pizza Hut, Domino's pizza, compared to the pizza made by the teacher, it's just dregs!"

"I have always looked down on island cuisine before, and I only thought it was less oily. But after eating it, I have to say that the island cuisine has developed to this day, and it does have its own uniqueness!"

Not just Lu Caiban.

All twelve cuisine students were shocked on this day.

Because on this day.

They ate top-notch delicacies that most ordinary people would rarely see in a lifetime.

They never thought about it.

Those seemingly ordinary ingredients, in the hands of the teachers, can bloom so deliciously.

They even develop a feeling.

That is, eating before can only be said to supplement the needs of the body.

What we eat today truly deserves the word gourmet!
At this moment, they had no doubts about what the teachers said during class.

If you have this kind of craft, you are not yet a master.

So who can be considered a master in the culinary world?
Is he a cooking fairy who has been cooking for 30 years?
……

And the effect of this first class was even more obvious and effective.

After all, in this era where there is no shortage of food and clothing.

The temptation of food is greater than imagined.

And after eating.

The teachers have made it clear.

Today's treat.

It is a benefit for newbies.

Later words.

The teacher will only cook with his own hands when teaching new dishes, so that the students can observe and taste them.

If students want to eat such a big meal, they will have to wait three years after graduation.

This makes the students regretful at the same time.

There is also too much enthusiasm for cooking.

A student who is already interested in cooking.

More interested now.

They also hope that they can make such delicious food like the teachers in the future.

And students who originally had only a moderate interest in cooking.

At the moment, the enthusiasm for learning to cook is also high.

I plan to study hard next time.

Although many of them are 3 minutes hot.

But 3 minutes of heat is also heat.

For example, in high school, not all poor students aroused their enthusiasm for learning because of something.

But this enthusiasm is basically difficult to maintain.

Because they don't see progress, they don't get a sense of feedback.

So after working hard for a few days, I felt that I had not made any progress, so I chose to give up and fail.

But learning to cook is different.

There are masters to teach, plus the bonus of a master chef.

The speed of progress of a group of newcomers will reach an unimaginable level.

And when students can always feel their progress and get feedback for their hard work.

Their current 3-minute enthusiasm will gradually evolve into a real passion for cooking!
……

"The Dongpo pork elbows made by the teacher are so delicious, but it's a pity that I can only eat one bite. It's too torture! No, I must learn cooking skills and cook them myself in the future so that I can enjoy eating them every day!"

"Suddenly I feel that being a cook is quite interesting, and the sense of accomplishment of making delicious food from ingredients is quite satisfying!"

"We have an online celebrity shop, the taste is only average, and it is full every day at mealtime. I heard that the boss earns 10,000+ a month. If I can learn half of the teacher's level, I will open a shop in the future and earn a lot of money. Definitely more!"

"The steak and foie gras cooked by Fa Guocai teacher are much better than the western food I have eaten. After I learn it, I will directly open a family of French food for [-] per person!"

"I really fell in love with cooking!"

After class, the students' spirits were still high.

There were groups of three or four, exchanging and discussing one after another.

While Wang Longfei listened to the discussions among his classmates, he did not feel that their words were exaggerated at all.

Wang Longfei's family background is also not bad.

Wang Longfei has eaten at any time-honored intangible cultural heritage or high-end restaurant with an average per capita of three or four hundred.

But it's really far behind the teacher's level.

If you can learn half of the teacher's cooking skills and earn a lot of money by cooking in the future, it's really not a dream!
But Wang Longfei thought so.

Only the Lu cuisine class that I belong to has masters sitting in charge.

The school may have spent a lot of money to hire a Shandong cuisine master, hoping to build a reputation with Shandong cuisine in the future.

This made Wang Longfei feel lucky that he chose the best cuisine.

But what Wang Longfei didn't expect was that.

Classes taught by masters are not just Lu cuisine classes.

There are actually masters in charge of all twelve cuisines in the school.

And not just one, but three.

For example, in Sichuan cuisine, students from Sichuan and Sichuan with red lips and even a little swollen exclaimed.

There is even better mapo tofu in the world than the intangible cultural heritage Chen mapo tofu restaurant.

Many intangible cultural heritages actually have a bad reputation now.

But Chen Mapo Tofu is different.

Wang Longfei has also heard of the reputation of Chen Mapo Tofu.

Mapo tofu originated from this shop.

I’ve seen many shop-exploring anchors eat there, and they all raved about it, and they didn’t hesitate to praise it at all.

It can be said that it is one of the few intangible cultural heritage shops that are recognized by the public, truly skilled and dedicated.

And now, Sichuan students actually think that the Mapo Tofu made by the Sichuan cuisine teacher is more delicious than the Mapo Tofu from Chen Mapo's family.

Isn't this what a top master is?
Students in the Cantonese cuisine area have the highest demands for delicious food.

Posting in the school forum every day, complaining that the school cafeteria is too bad, and the dishes made have no taste of food!

And after the first class.

This group of students from the Cantonese cuisine area have the highest demands on food.

They all looked like they had seen a god.

It is conceivable how powerful the teachers of the Cantonese cuisine class are.

But these are just the teachers of the eight major cuisines in China.

After all, in China, as long as you are willing to spend money, it is not impossible to invite a master to teach.

So it's still acceptable!

……

But those four foreign cuisine teachers are also masters, which is a bit outrageous...

Students in the Fa Guo Cuisine class ate foie gras, Fa Guo snails, Burgundy beef stew...

Let the students know how delicious and juicy the real top French food is!

The teacher of island cuisine carefully prepared representative dishes of island cuisine.

Such as tempura, miso soup, grilled eel, sukiyaki, Japanese curry, etc...

Originally, the students had a little contempt for the culinary skills of the island country.

After all, Chinese people know that island cuisine originated in China.

But after tasting top-notch island cuisine prepared by true masters.

The students were all convinced and changed their mentality.

Although island cuisine originated from Chinese cuisine, it has ultimately embarked on its own path.

And Italian cuisine and Chinese cuisine.

It was also praised by the students.

Tomato pizza, pasta, seafood rice, Zhongdong barbecue, hand pilaf, and baked naan all have their own characteristics.

Every bite is a top enjoyment.

The teachers in this Shikoku cuisine class are all native Chinese.

It's not what everyone thinks before school starts.

Just found a few repairmen abroad to make up the number.

The most important thing is that these foreign cuisine teachers are all very fluent in Chinese.

Compared with the Chinese of a Korean anchor on the live broadcast platform, it is not bad at all.

This really amazed Wang Longfei.

Where did my principal find so many masters who can speak Chinese?

These masters, relying on their cooking skills, can definitely live a very comfortable life in their own country.

Let them travel across the ocean and come to Tianhai City to teach a group of college students.

It can’t be that these masters have a lofty internationalist spirit, right?
and so.

In order to invite these masters.

The effort put in by the school is absolutely beyond imagination.

(End of this chapter)