City: Become a principal from junior college!

Chapter 33 Security issues are bigger than the sky!
In addition to properly arranging for the chef who is about to leave the canteen.

Ye Chen also purchased a large batch of protective hygiene products needed for the kitchen.

Before, Ye Chen didn't think about these things.

But now students work in the back kitchen of the canteen.

Safety issues, of course, cannot be ignored.

For schools, the safety of students is the most important thing.

A little carelessness can cause big problems.

Students work in the cafeteria.

Just in case you cut your hands while cooking.

In case you accidentally turn over the pot and get hurt by oil splashes.

Or other problems caused by individuals, the consequences will be serious.

Ye Chen considered these.

Therefore, we are purchasing various equipment for students on Goudong.

For example, level five cut-resistant gloves are very light, skin-friendly, and breathable.

It can prevent the blade from cutting accidentally.

Although it is cut-proof but not stab-proof.

But in the back kitchen, it is enough to prevent your hands from being cut by a knife.

Secondly, there are gloves to prevent splashing oil.

Chefs or people who cook frequently have poor skin on the backs of their hands and arms.

Often accidentally splashed by hot oil.

This is unavoidable.

But Ye Chen still hopes that his students have healthy skin.

Secondly, there are aprons and so on.

These are personal items, and each person will be given a set.

Each uses its own.

to ensure sanitation.

And the cafeteria aunt also has a share.

They also need to help chop vegetables, so they will also be given a copy of cut-resistant gloves.

These gloves are not cheap.

But Ye Chen won't be stingy.

It was mainly because they didn't consider these before, otherwise Ye Chen would have prepared them for them long ago.

Ye Chen once watched a documentary.

Talk about foreign workers and domestic workers.

Some foreign workers came to visit the country.

After seeing domestic workers not wearing goggles, cut-resistant gloves and other protective equipment, and carrying out dangerous work, they showed disbelief.

But the executives of domestic companies are used to it.

Ye Chen, who was still a college student at the time, was very uncomfortable watching that scene.

We are all human beings and belong to the same company.

Why is there such a big gap for foreign employees to be well-equipped.

There are many reasons for this difference.

Ye Chen didn't want to think about it, and he didn't have the right to change it.

But Ye Chen can only guarantee that he must let his employees face work in the safest manner.

Rather than receive a meager compensation after something goes wrong, and spend the rest of his life miserable in a disabled state.

……

Ye Chen purchased a large number of kitchen masks, eye masks, burn ointment, bandages, iodophors, alcohol, and anti-inflammatory drugs.

In short, we are fully prepared for the next kitchen safety.

Although it cost a lot of money.

But Ye Chen thinks it's worth it.

Because many accidents happen because of saving money.

In the end, the small money was not saved, and the big money was lost.

Although Ye Chen is very concerned about money now.

But Ye Chen was not stingy.

the most important is.

When students become chefs, they can save a lot of labor expenses every month.

If the students do well, they can all eat in the cafeteria.

Even if the price of the canteen is not high.

You can also earn a lot.

Therefore, as long as everything goes well, not only will there be no loss at all, but a small profit will be made...

And besides these things.

Ye Chen has also been paying attention to the students' feedback on this event.

Modifications have also been made to the content of the activities.

First of all, Shandong cuisine and Cantonese cuisine have the most students, with two classes each.

Therefore, there is a lot of competition for chef positions.

After thinking about it, Ye Chen decided to add one day to each of these two cuisines in each round.

Other cuisines are responsible for one day.

These two cuisines can be responsible for two days.

This news made the students of the two cuisines cheer.

In addition, there are also a few cuisines that are not fully staffed.

Anhui cuisine, for example, has only 27 students.

Even if everyone signs up, there will not be 30 people.

There are even fewer people in Zhongdong Restaurant.

There were only twenty people, and it was also not enough.

So Ye Chen asked the two cuisines to cooperate.

It's time to have a combination of Chinese and Western.

For Hokkien cuisine and Hunan cuisine, the number of students is only around [-].

Not many outsiders have eaten South Fujian cuisine.

Naturally, not many people signed up.

Hunan cuisine and Sichuan cuisine are both famous for their spiciness.

But obviously Sichuan cuisine is more famous.

In short, these two cuisines have also cooperated.

The participating cuisines will share the quota equally.

As for the menu, free to collaborate and discuss.

Ye Chen didn't interfere.

In short.

As the principal, Ye Chen has already done everything that should be done.

And with NO.15 approaching.

Everything is basically ready.

this half month.

Basically all the students have obtained their health certificates and there are no problems with their physical examinations.

Second.

The teachers also changed the original teaching plan.

In these fifteen days, I taught the students two signature breakfasts of various cuisines.

After all, breakfast is also the responsibility of the students.

If students only know how to cook.

You can't cook stir-fried vegetables for breakfast in the cafeteria early in the morning, right?
This is not in line with the eating habits of most Chinese people.

And besides teaching breakfast.

The teacher also taught the main points and various tips for making a large amount of food at one time.

These experiences are summed up by teachers in various top-level large-scale activities.

For students, it is definitely the most precious wealth.

On the official website, the breakfast, lunch and dinner menus for the next [-] days have also been announced.

The reason is to set the menu in advance.

The main reason is that the students lack experience and cannot cook with any ingredients like experienced chefs.

Now that the school has started for more than three months, although the students have learned how to make a lot of dishes.

But in the end it wasn't enough.

Therefore, the logistics should be purchased according to the dishes ordered by the students.

And when the time comes to NO.14.

Everything is ready and perfect.

The students who will be in charge of cooking tomorrow are a little nervous, apprehensive, and excited.

The other students are also looking forward to tomorrow's cafeteria.

Many students who were too lazy to eat in the morning planned to get up and have a meal tomorrow.

The cafeteria is open for breakfast from 08:30 to [-]:[-].

The students who are in charge of breakfast, go to the cafeteria at six o'clock to start preparations.

If it is an early flower.

It will affect the sleep time of students.

And not just for breakfast.

Opening hours for lunch and dinner have also been shortened, to an hour and a half in both cases.

This is also for students to consider.

Students are not allowed to work for too long at a time.

……

NO.14 in the afternoon.

The chefs in the cafeteria of Star College have finally finished their last shift.

They packed up their things and headed to the principal's office.

Talk to the principal about resignation!
(End of this chapter)