City: Become a principal from junior college!

Chapter 35 Who is a serious person who eats salty tofu!
As far as the eye can see.

Many students have already had breakfast.

in the air throughout the cafeteria.

The mixed aroma of tofu and pancakes reverberates.

But the cafeteria is too big and there are too many people.

So this mixed food aroma is only vaguely present.

But even so, Qin Haiji and the four of them, who had not gotten up so late for a long time and were already a little hungry, swallowed their saliva.

"Let's go and taste it first!"

Qin Haiji did not comment on the excitement in the cafeteria and took the three of them to queue.

There are a total of six lines in the canteen, and the lines are all very long. There are 50 people in each line.

This was also the time when Qin Haiji and others became chefs.

Except during the military training period, there has never been such a grand occasion.

"There are quite a lot of people!"

"Tch, tofu pancakes and the like, what tricks can you make? It's probably because the young people are excited and come to cheer!"

"I think so too!"

The three people believe that the current scene has nothing to do with the food itself.

It was just the students' unity and sense of novelty that made them choose to come to the cafeteria early to eat.

But this enthusiasm and support are only temporary after all.

If the food is not delicious.

There will only be fewer and fewer students who come to cheer.

In the end, it was even colder than when they were chefs.

Therefore, Qin Haiji and the others didn't have the mood to be compared by the students.

Still calm.

"There are so many people in line, let's separate!"

"Go get four servings of porridge!"

"Lao Zhang went to the team of tofu brains."

"Let's each buy two burritos!"

As Qin Haiji spoke, several people split up and went to line up.

There is only one team for tofu nao and porridge.

There are four full lines of pancake rolls.

The queues are basically in the aisle between the tables.

So during the queuing process, Qin Haiji could clearly see the satisfied smiles on the faces of the students sitting at the dining table eating breakfast.

Although you can also see some people who are not satisfied with it.

But compared to the total number, it is still relatively small.

And those who are dissatisfied seem to be talking about tofu nao.

The cafeteria was noisy, and Qin Haiji, who was waiting in line, couldn't hear clearly.

But you can vaguely hear words like "Whoever is a serious person eats salty tofu brain"!
But as the meal window gets closer and closer.

Qin Haiji's originally relaxed attitude became a little depressed.

Although I haven't eaten yet.

But more and more clear food aroma.

and students’ reactions.

Let him faintly feel.

The things made by the students of Star Academy may not be as bad as they imagined.

Finally, after waiting in line for 10 minutes, Qin Haiji was already feeling hungry.

Finally got him.

In order to make students trust the hygiene of the canteen.

The back kitchen of the canteen of Star Academy can be seen clearly through the completely transparent glass.

As far as the eye can see.

Above the back kitchen, eight students wearing kitchen gloves, anti-spray masks, and hoods are busy in front of the stove.

Continuously pouring batter, spreading pancakes.

On the other side, you can see two students making batter.

Qin Haiji can also make pancakes.

Seeing the decent movements and techniques of several students, he nodded.

Something!

But it is not much different from the breakfast stall owner who spreads pancakes outside.

On the side, there were two cafeteria ladies who kept collecting pancakes spread by eight students and delivered them to the window.

"Chef Qin, I thought you went home yesterday? What dishes do you want to bring?"

Of course the window aunt knows Qin Haiji.

Immediately greeted warmly.

Qin Haiji smiled awkwardly.

You can't say that you stay for one night because you want to see a joke, right?

After saying a few words casually, he looked at the pancakes in the aunt's hand.

The pancakes in Auntie's hands are not the traditional Shandong pancakes that Qin Haiji thought.

It's not like pancakes.

More like the spring pancakes popular in the north, but larger.

And it looks moderately thick.

It will not be too thick to affect the taste, nor will it be too thin to break easily.

And Qin Haiji could smell the fragrance of pancakes more clearly.

The smell actually made Qin Haiji feel hungrier.

There were people queuing up behind him, so Qin Haiji naturally couldn't delay.

There are many ingredients that can be rolled, including fried eggs, cold shredded potatoes, shredded carrots, tofu skin and ham sausages and other common items at breakfast stalls.

Qin Haiji chose a few items at random.

Just looking at the aunt wearing gloves, skillfully wrapped the vegetables in the pancakes and rolled them up.

Put on the bag and hand it to Qin Haiji.

Qin Haiji scanned the QR code and paid.

Looking around the cafeteria, I saw that the other three people had already prepared their meals and were sitting there waiting for themselves.

It's just that the three of them no longer had the chuckle before.

The expression is a little awkward!

Obviously, the back kitchen left them.

There was no confusion as they imagined because the students were inexperienced.

The food made is also much better than they imagined.

Although I haven't eaten yet, I can tell from the expressions of the students around me that it won't be too bad.

Their departure seemed to have no impact.

No, after they left.

The cafeteria actually looks better.

This made them feel extremely complicated and awkward.

Qin Haiji's mood is also very complicated.

But he didn't say much, and handed out a cake: "I'm hungry in the morning, let's eat first and then talk!"

As he spoke, he picked up the millet porridge on the table first.

Millet porridge looks ordinary.

Qin Haiji tasted a spoonful, the taste was clear, and the millet was soft and rotten.

The texture and taste are pretty good.

It can be seen that the students worked hard.

But it's just ordinary, nothing new.

I can do it too.

Qin Haiji put down the millet porridge and looked at the tofu nao beside him.

The tofu brain has plenty of ingredients. On top of the white tofu brain, there is a layer of salty marinade mixed with sesame paste, sesame oil, chopped chives, chopped green onion and dried shrimps.

The rich salty marinade is poured on top of the tofu.

Color contrast is good.

The salty aroma hits the nostrils.

People can't help but whet their appetite.

After one sip, Qin Haiji's eyes suddenly lit up...

The tofu itself is tender, delicious and extremely smooth.

And the salty brine is moderately salty, and the aroma of various ingredients mixes together and explodes in your mouth...

At this moment, Qin Haiji remembered a breakfast restaurant he ate in as a child 40 years ago.

The tofu nao at the breakfast shop when I was a child was very delicious.

Parents take themselves to eat every day.

But later, because of demolition.

Qin Haiji never tasted like that again.

Eating other tofu nao, even if it tastes good, always feels boring.

But the bite of tofu bread just now made Qin Haiji recall the taste of the past.

Involuntarily, Qin Haiji spoke one sentence after another in just one minute.

He ate a whole bowl happily.

"This tofu noodle is really amazing!"

"If you can add a spoonful of hot pepper, it will be more perfect!"

Qin Haiji praised sincerely and was happy to eat this bowl of tofu nao.

In his heart, apart from the joy of eating delicious food, there was also a bit of surprise.

The tofu nao with this taste, whether it is the ratio of ingredients or the heat, is absolutely close to perfection.

Even a breakfast shop on the side of the road that has been open for more than ten years may not be able to reach this level.

Is this really made by the students of Star Academy?

If it is true!

The student who made this tofu bun must have such a monster talent in cooking!
While thinking about it, Qin Haiji suppressed the urge to have another bowl, and looked at the pancakes and cabbage that were still steaming...

(End of this chapter)