City: Become a principal from junior college!

Chapter 76 Star Restaurant!Part-time job required!
New announcements as soon as they are released.

It immediately attracted the attention of all students.

After all, every announcement from the college is closely related to their lives.

And this announcement.

Just look at the title.

It should have something to do with their current class of students.

After all, next semester, they will be sophomores.

It must be them.

Their training location will be changed next semester?
Does this mean they are not allowed to continue to be in charge of the canteen?

Thinking of this, many students have reluctant thoughts.

Work as a chef in the cafeteria.

Once every six days, more than two hours at a time.

Although the working hours are very busy.

Diners' demand for delicious food makes it impossible for them to stop.

But overall, it’s not tiring at all.

But the income is considerable.

You can earn at least 500 yuan at a time.

At this time, the salary, in the society, is definitely a high salary that most people dream of.

But in fact, this is not the most important reason.

The most important thing is the satisfaction and pride you get from being a canteen chef.

In between serious cooking in the kitchen.

Through the back kitchen glass, they can clearly see the satisfied expressions on the faces of the diners, their swallowing movements, and their mostly clean plates after the meal.

Not to mention that the canteen where they are chefs has received three Michelin stars.

This is a huge sense of satisfaction and pride for any chef.

It can be said that all the students of this class of Star Academy.

In high school, they were all poor students.

During their high school career, they basically didn't get much attention.

There was no recognition either.

But in the Star Academy, in the Star Cafeteria.

They have received unprecedented attention and recognition.

This psychological satisfaction is the main reason why they are willing to serve as canteen chefs, cook every meal carefully, and enthusiastically dedicate the knowledge they have learned to diners.

Therefore, they don’t want to give up their job in the canteen.

But because of the trust in the college and the principal.

They all clicked on the announcement and looked at the content carefully.

"A serious meeting and discussion between the leaders of the economics school and all the teachers of the culinary arts major!"

"Students should not make a big pot of rice that takes more than a year, otherwise it will easily affect good cooking habits and affect the speed of students' cooking skills."

Seeing this, the students' eyes widened.

When making big pot dishes, they all feel that their grasp of ingredients, seasoning, and heat has improved by leaps and bounds.

But they didn't expect that there would be disadvantages after cooking big pot dishes for a long time.

They immediately continued to look down.

"Sophomore students should focus on the practical training of fine dishes."

"Therefore!"

"Star Academy and its partner Chai Rice Oil and Salt Group invested 4000 million to build a high-end restaurant named Star Restaurant!"

"The restaurant will be officially put into operation after March of the second school year!"

"Within three months after the start of the second academic year, sophomores need to continue to work as canteen chefs."

"After three months of freshmen's study, the part-time training of the canteen chef will officially end."

"The kitchen in the cafeteria will be handed over to the new students in the next school year!"

"Requirements for the post-cook chef of Xingchen Restaurant: at least three dishes rated as A by the teacher!"

"Students whose A-level dishes are less than three points need to improve their culinary skills in the training room. After they meet the requirements, they can sign up to serve as chefs at Xingchen Restaurant."

"Xingchen Restaurant is 6.7 kilometers away from the college. Students who are responsible for the kitchen every day will be picked up and dropped off by the Xingchen Restaurant bus!"

"In order to let students get used to the future social restaurant practice environment!"

"Students can choose to serve as a chef for a meal at the Star Restaurant every three days!"

"Working time for each meal has been extended from two hours to three hours!"

"Students who work as chefs can receive [-]% of the profits from the meals as a stipend."

"This reward is settled monthly!"

"At the same time, after the end of each semester, Xingchen Restaurant will take out 5.00% of the operating profit of the semester as a reward!"

"The reward is not divided equally, but will be calculated based on the number of part-time jobs of the students, the length of the part-time jobs, the total consumption data of the diners and other factors, and finally issued!"

"For part-time employees, Xingchen Restaurant will purchase work-related injury insurance for them in accordance with the labor law. At the same time, Xingchen Restaurant will also purchase an additional accident insurance for students for free!"

"At the same time, a physical examination once per semester is provided free of charge."

"..."

"If students have any suggestions, please send them to the principal's email!"

This description is very long.

But after reading this statement.

All the students of Star Academy involuntarily widened their eyes.

The school actually built a restaurant outside the school for them?
And investing a full 4000 million yuan in a high-end restaurant?

This really caught the attention of many students.

Although the back kitchen of Xingchen Canteen is also very formal and well-equipped.

But after all, it is a cafeteria. Compared with high-end restaurants, the gap must be huge.

And next semester, they can invest 4000 million in kitchen cooking?

Just thinking about it makes them feel excited.

Not to mention that the share they get is still [-]%.

Although the announcement didn't say it clearly.

But you don’t need to think about it to know that the prices for dishes in high-end restaurants are definitely not cheap.

The share they can get will inevitably far exceed that in the canteen period.

And every academic year, there is also a 5.00% share as a final reward.

This is even more exciting.

After all, as a canteen now, there are about [-] a month.

What about at a fancy restaurant?
You must earn more, and there is an extra 5.00% reward.

Maybe after one semester, I can earn tens of thousands.

This income, let alone for students.

Even for most migrant workers, it is not a small sum of money...

Moreover, the production of cauldron dishes will be relatively rough.

Many of the techniques they learned cannot be applied to large pot dishes.

Now I can finally make stir-fries carefully and prepare various high-quality dishes.

All students are happy with it.

As for work-related injury insurance, they were still students and didn't care about it.

Only a few of them understand the domestic employment environment due to family reasons.

Only then do you know how good the school is to them.

How generous!
……

In short.

This statement came out.

In the entire Star Academy, cheers came out in unison.

Of course, some people are happy and some are worried.

Xingchen Restaurant has better treatment and better environment.

But the problem is that the requirements for part-time chefs are also higher.

If you want to serve as a chef in it, you need at least three dishes with a rating of A or above.

The culinary art major of Star Academy has an internal dish evaluation mechanism.

The teachers will taste and rate the dishes made by the students during the practical training.

Grade C is a barely passing grade.

Of course, this is just a pass in Star Academy.

This taste, when left outside, is enough to make most ordinary people find it delicious.

Opening a small roadside restaurant is enough to keep customers coming.

Grade B is the level where ordinary people will be surprised if they eat it.

Nowadays, the taste of most dishes in Xingchen Canteen is B-level in the teacher's opinion.

As for Grade A, it belongs to the dishes that bring out the color, aroma and flavor of a dish to the limit.

Even the students of Star Academy have attribute bonuses and are particularly eager to learn cooking.

I often hone my cooking skills in the training room and in the back kitchen of the cafeteria.

But only one in two has received an A-level dish evaluation.

And those that can exceed three paths.

Probably only a quarter.

In other words, most students do not meet the requirements.

But the treatment at Xingchen Restaurant is so good, and it serves high-quality and high-end dishes, which can further hone your cooking skills.

How could they miss such a good opportunity?

then……

in the following days.

The students are more and more interested in studying cooking.

Many students who love to play games just give up.

My new girlfriend was also left out in the cold.

I am thinking every day in my mind, how to make a dish more delicious, and where I still have shortcomings.

How to improve yourself.

Originally, it was because of the Michelin three-star rating and the restaurant's popularity.

The young students are unavoidably a little complacent, fluttering, and seem a little impetuous.

But now the Star Restaurant announcement comes out.

The students, who were originally a little impetuous and slack, were alert to their own shortcomings.

Try again...

(End of this chapter)