Shenhao: I can see the list of desires of the goddess

In the afternoon, the staff of Zhongyitang came to Wang Ya's home and sent Wang Ya's mother to the hospital for examination.

After inspection, it was determined to be a harmless problem.

All you need is timely treatment, relaxation, and a healthy diet and plenty of food.

Liu Hanyan took Luo Feng to the county town and began to visit the various delicacies in this small county town, so as to select subjects for the food documentary.

Since leaving Huya, Liu Hanyan’s main source of income has actually come from the popularity of these food documentaries on YouTube and Bilibili.

The local delicacy that Liu Hanyan is going to shoot today is quite interesting. It is called Sanbuzhan.

This is not the three-point no-touch basketball game.

Didn't touch the rim, net or basket.

This is a kind of food.

The main ingredients are eggs and starch.

The reason for this name is that it does not stick to plates, chopsticks or teeth. This dessert was originally named "Three No-Sticks" by Emperor Qianlong of the Qing Dynasty and was brought back to the Forbidden City to become a royal dessert of the Qing court.

Although the raw materials of this delicacy are simple, it must be made to be truly three-free.

The difficulty is still relatively large.

At Liu Hanyan's recommendation, Luo Feng and his partner walked into a store. Although it was not big, the decoration style was a bit retro.

Luo Feng and Liu Hanyan first chose a three-no-dip dish to try.

At least we need to know whether this store can truly achieve the three no-stick policy.

Only if this is possible, Liu Hanyan might negotiate with the store owner.

A moment later, a middle-aged man came to the table with a plate of golden Sanbuzhan. He looked at Liu Hanyan for a while, but then withdrew his gaze worriedly. He took the initiative to introduce himself, "Hello, I'm the owner and host of this restaurant. Everyone calls me Chen Laosan!"

Luo Feng asked, "Hello, Boss Chen!"

"I know this lady!" said Boss Chen.

"Ah?" Luo Feng raised his eyebrows.

"She is a very popular food blogger on Bilibili recently, and I heard that she also has videos on YouTube overseas, and they are also very popular." Chen Laosan said.

"Our three-no-stick dish is our specialty, and we have been in business for more than 20 years. I guess this Ms. Liu should be evaluating our food and considering whether to make a video for us, right?" Chen Laosan said.

"Boss, you really know how to read. It's indeed like that!" Liu Hanyan nodded.

"Welcome Ms. Liu to review our food!" After Chen Laosan learned about the situation, he also smiled.

After all, this is the situation.

It represents your own food and whether it can become popular.

After all, if you are selected by Liu Hanyan, you will get a lot of traffic.

Liu Hanyan picked up the chopsticks and started talking, "The main point of the three no-sticks is that it doesn't stick to the plate, the chopsticks, and the teeth. If you can't do these three things, then it's a failure of the three no-sticks? Right, Boss Chen?

"Yes!" Chen Laosan nodded confidently.

Liu Hanyan began to pick up food from the plate with chopsticks.

I found that the plate did not stick.

And the chopsticks are not sticky.

She started to put it in her mouth.

As a result, the teeth are also non-sticky.

"My King, take a look?" Liu Hanyan gestured to Luo Feng to taste it.

Luo Feng tasted it and it was indeed not sticky at all.

"How is it?" Liu Hanyan asked.

But in fact, Luo Feng wanted to say that it was not very good.

After all, the system hasn’t given any rewards.

The main reason is that Luo Feng doesn’t have a good feeling about desserts.

The system evaluation is not based mainly on whether the food tastes good, but mainly on whether Luo Feng thinks it tastes good.

"It's okay!" Luo Feng nodded.

Liu Hanyan knew Luo Feng's taste. Luo Feng didn't like sweets very much, but since Luo Feng didn't seem to be disgusted, it meant that this thing was not bad.

"This three-no-dip dish is really good!" said Liu Hanyan.

"Thank you for the compliment, Ms. Liu. If we follow Ms. Liu's rating, how many points can our family get?" asked Chen Laosan.

Liu Hanyan thought about it for a while and said, "In terms of taste, I give it eight points. It is sweet but not greasy, fragrant and crispy, and it fits the taste of most people. In terms of appearance, this semi-fluid is very outstanding, and it also shows good tension on the plate. And the golden color is very uniform, I give it eight points!"

"As for the environment, I'd give it a six!"

After Liu Hanyan finished speaking.

Chen Laosan also expressed his understanding. After all, their store is in the county town and the dining environment will definitely not be that good.

"In terms of service, I'd give it six points!" said Liu Hanyan.

As I said, in a small county, the service and dining environment cannot be too good.

Unless you are willing to spend the money.

But this is basically not the case.

Because for a place like this, even if you spend so much money to eat there, how many rich people would come to eat there?

It’s not that there are no rich people in small places. There are rich people in small places, but the base is not large.

This reminded Luo Feng of a saying: Some netizens seem to have a natural sense of pride when they talk about where they are from.

You may not know this saying: a poor person is poor no matter where he is, and a rich person is rich even in the mountains.

"Ms. Liu, would you be willing to make a video for our delicious food?" Chen Laosan asked.

"Mr. Chen, we can make a documentary about your family's food, but when making a documentary, we have to shoot all the details, so it is very likely that your family's secret recipes will be leaked. Because of this, they have refused our filming for many of the foods we like." Liu Hanyan said.

"The method of making our Sanbuzhan is actually very simple. The key lies in experience, including the control of the heat and so on! There is no exclusive secret recipe." Chen Laosan's meaning was very clear. The exclusive secret recipe is to make it yourself, rather than adding anything to get a good taste.

Liu Hanyan nodded.

In fact, most of the food.

There is no exclusive secret recipe.

It’s the technique that matters.

"In that case, when will Mr. Chen have time to record?" Liu Hanyan said.

"I'm available anytime!" said Chen Laosan.

"So how long does it take to make a three-no-stick dish from start to finish?" Liu Hanyan asked again.

"Start from beating the eggs and dough, then kneading the sugar in, and taking into account the fermentation time, it usually takes about two hours for the best taste!" said Chen Laosan.

[Seeking monthly tickets and recommendations, anyone who has monthly tickets can send them to me, thank you so much, I beg you all, your recommendation tickets are refreshed every day, if you don't give them, you can vote for the author, thank you so much, I beg you all, thank you so much! 】(End of this chapter)