Shenhao: I can see the list of desires of the goddess

Luo Feng thought for a while and said, "Uncle works over there on Cultural Street. If you live in Nanhu Park, it is indeed far away, not to mention there is a traffic jam during the morning rush hour!"

Shangguanhua's apparent reasons are not problematic.

But the actual reason is still a matter of face.

Living in a house bought by a son-in-law is indeed not something done by a grown man.

Soon, Luo Feng drove a Lamborghini and left the Normal University, taking two beauties with him to the Long and Short Alley.

Arrived at almost seven o'clock.

After getting off the car, Luo Feng casually pretended to pull and held Shangguan Shui'er.

This time, Shangguan Fei'er didn't show any weakness and took the initiative to hold Luo Feng's arm.

Now it is not a familiar environment like school.

So Luo Feng went for the most handsome guy on the road again!
Can two beautiful girls, one on the left and one on the right, not become the eyes of passers-by?

Both Shangguan Fei'er and Shangguan Shui'er are about 1.7 meters tall, and they are so beautiful. Even in tight jeans, they are sexy as hell.

In fact, many boys prefer girls' tight jeans to black stockings.

But most men think that black stockings are the most beautiful thing forever!
Today's two sisters are wearing tight jeans and have long, straight and plump legs!
After Shangguan Fei'er got off the bus, she asked curiously, "I remember there are only snacks here, not any private restaurants, right?"

"Yes, there is! I know one, which is very famous, but its business model is not very good!" Luo Feng said.

"Why?" Shangguan Fei'er continued to ask curiously.

“They mainly serve Sichuan cuisine, but imitating high-end seafood restaurants and Sakura Cuisine’s non-a la carte style feels a bit nondescript!” Luo Feng complained.

It’s not that Luo Feng looks down on Sichuan cuisine.

In fact, Luo Feng likes Sichuan food.

What Luo Feng meant was that we should just make things from our ancestors honestly and add some foreign things to it, which would be counterproductive.

Why is high-end seafood more expensive than Sakura cuisine?

It’s not that their cooking skills are amazing.

It's because they use high-quality ingredients.

And what about domestic dishes? Although I also put effort into the ingredients, I pay more attention to the details of the cooking! All kinds of tedious operations are dazzling!

In less than ten minutes, Luo Feng and the Shangguan sisters arrived at the door of a private restaurant.

This private restaurant is called Wang Ji Private Restaurant!
But after entering, Luo Feng felt a little ashamed.

"Ahem, cough, cough, when did your ordering model change?"

Luo Feng remembered that this restaurant was a no-order restaurant.

But it changed later?
Throw it in the trash can?

"This was changed years ago!" the waitress said.

really.

Such shortcomings were still discovered.

"Okay then!" Luo Feng nodded towards the waiter and said to the two sisters, "Look, what do you want to eat?"

Shangguan Fei'er and Shangguan Shui'er began to look at the menu.

They are actually more concerned about price.

The dining environment here in Long and Short Alley is actually not bad.

There is a feeling of tranquility amidst the chaos.

Coupled with such an antique courtyard-style private restaurant!
There is a patio in the middle, a pool of clear water, and goldfish.

Not bad indeed.

The only drawback is that the area is too small and it lacks aura.

Shangguan Shui'er and Shangguan Fei'er looked at the menu. The most expensive item was the charcoal-grilled cod!

More than four hundred yuan a serving. Although it is expensive in the eyes of ordinary people, it is just average here in Luofeng.

But cod is not an expensive seafood either!

In the supermarket, it often costs tens of dollars per pound.

How dare you sell such an ordinary dish for more than 400 yuan?
The Shangguan sisters think that the private restaurant their mother is planning does not seem particularly deceptive?

"Please order some!" Shangguan Fei'er pushed the menu to Luo Feng.

Luo Feng took a look at the menu and said, "Let's have Fu Lu Shou first. Is this your signature dish?"

The waitress said, "Yes, it uses pork tenderloin and chestnuts, stir-fried with dried chili peppers. It seems to be the same technique as making spicy chicken, but it tastes better!"

Although this dish is a signature dish, it only costs 120 yuan.

Generally, the signature dishes of a store are not too expensive, after all, this is what attracts customers!
"Let's have another boiled turbot!" Luo Feng said.

The price of this thing is one hundred and eighty yuan.

Luo Feng thought it was a bit affordable!

In the southwest, the so-called boiled fish is definitely not boiled fish in plain water, it is spicy fish.

"Gongpao foie gras, let's have some too!" Luo Feng chose a dish that cost more than 200 yuan.

"Let's have another lobster porridge, mapo tofu, and healthy wheatgrass. Okay, let's do this for now!" Luo Feng closed the menu.

Lobster porridge one hundred and eighty.

One hundred and two health-preserving ice grass.

A simple home-cooked dish like mapo tofu also costs 60 yuan.

The vegetarian dishes cost 60 yuan, which is the cheapest price here.

Before serving the dishes, Shangguan Fei'er calculated the total price and whispered, "The total price of these dishes is about one thousand yuan! It shouldn't be less than that!"

Luo Feng added, "The meal fee is 20 yuan per table, which should add up to more than 1000 yuan!"

Shangguan Shui'er nodded slightly and said, "Is there no service fee?"

"No!" Shangguan Feier said.

"This must be praised, and we must also learn from it. Your mother's private restaurants in the future cannot charge service fees!" Luo Feng said.

Less than fifteen minutes.

One dish after another, the dishes began to be served.

Luo Feng tasted each one and said, "What do you think?"

While asking, Luo Feng started to taste Mapo Tofu.

Shangguan Fei'er said, "The boiled turbot is just so-so. The texture is not very tender! The taste has not penetrated into the fish meat!"

Shangguan Shui'er commented, "This Kung Pao foie gras is a bit greasy. I definitely prefer pork liver! By the way, my mother has fish-flavored pork liver, which is really delicious!"

Shangguan Fei'er added, "Their signature dish, the Fu Lu Shou, is actually very good, especially the chestnuts, which are very well prepared! This dish only costs more than eighty yuan, which is great value!"

"On the contrary, I think this Mapo Tofu is pretty good and I can give it a high score!" Luo Feng said.

"Their tofu is definitely not bought in the market, but specially customized somewhere. It is very tough and tastes very tender. Such a contradictory taste is very comfortable!" Luo Feng continued.

【Ding! The host ate unforgettable tofu! Get a random gift pack! 】

? ? ? ?
Eating unforgettable tofu?

Luo Feng thinks there is something wrong with this!
Is it still hard to forget eating tofu?
Luo Feng chose to open the random gift bag.

The reward this time is still an inconspicuous junior cashback card.

The reward is not big.

[Please give me monthly votes, please recommend votes. If you have monthly votes, you can send them to me. Thank you, I beg you guys. Everyone’s recommendation votes are refreshed every day. If you don’t give them away, you won’t get them. You can vote. To the author】(End of this chapter)