After a debt of 100 million, the poisonous tongue went crazy and killed people on the live broadcast

Feng Yin drove and returned to Brother Zhang's home with the trio and Grandma Yun who were greatly satisfied with their shopping desires.

After returning home, everyone ate some boiled noodles with meat stew, and two fried cakes bought at the market, which was considered lunch.

After lunch, under the leadership of Lin Yu, everyone began to decorate the house.

Festive red colors were hung up, and all kinds of latte art, hanging decorations, and balloons were prepared.

The live broadcast room was always open, but it was left aside without anyone caring about it. They were very busy.

Feng Yin was busy assembling the double happiness latte art one by one, connecting them into a line and hanging them on the ceiling.

Zhang Boer was responsible for inflating the balloons, Li Sanyi tied the balloons, and Lin Yu made the blown balloons into different shapes.

This talent was something no one expected. Lin Yu worked happily and became even more energetic.

Grandma Yun had not participated in such a down-to-earth wedding for a long time. She sat on the kang and packed melon seeds and wedding candies with Brother Zhang’s sister-in-law.

They packed melon seeds and wedding candies into bags, and when it was time for the banquet, they distributed some to each table.

[I really want to participate, they look so happy. 】

[I went to ask for leave when my sister got married, but my boss didn’t give me any leave. Now that I see this scene, I really want to go back. 】

[Go back, most people only get married once. If you are not here at such an important moment, you will regret it in the future. 】

The warm atmosphere at the scene infected many people. They missed and imagined the time when they got married. The relaxed atmosphere surrounded the entire live broadcast room.

Feng Yin and others worked for half a day. In the evening, the Zhang family's sister-in-law made them stewed fish in an iron pot and pancakes with Erhe noodles. The mouths of the group of people who ate were all covered with oil.

In the evening, several people set up a table of mahjong and got to know each other a lot.

Early the next morning, the family got up early, and Feng Yin also started busy, because there was a banquet this afternoon.

The day before the wedding banquet, according to local custom, is the day when the villagers come to write the gift account. In the afternoon, the host’s family will provide a meal. This meal is not a formal meal, so the cuisine will be a little worse than tomorrow’s. But it shouldn’t be too shabby either.

As the chef, Feng Yin got up early in the morning and killed a sheep.

This sheep will be used to make sheep soup.

The scene of killing the sheep was not broadcast live, but the live broadcast of Feng Yin cutting up the sheep was not missing at all.

But this time, netizens were not too surprised. After all, they had seen Feng Yin decompose pork in the slaughterhouse.

But, although and, why didn't anyone tell them that Feng Yin was so good at cooking!

In the camera, Feng Yin heats up the oil in a pot, holds the large wok with one hand, and quickly scoops out the seasonings with a spoon in the other hand. He holds the spoon with one hand, looking so skillful that he doesn't look like one.

Frying things, turning the spoon, and cooking are all methodical and smooth.

Standing there alone, he could look after several large pots without causing any chaos, making steady progress, and he could also feed Lin Yu who was picking vegetables.

“Boss, fried jujubes are so delicious!”

Lin Yu, who was being fed, was holding a big jujube covered in paste and fried. It was crispy on the outside and soft on the inside with a strong jujube aroma.

too delicious!

The heated kitchen scene made many netizens cry.

[I want to go sit down, give me your address and I’ll give you a gift! 】

[I wanted to eat so much that I was so hungry that I started to eat raw sweet potatoes. 】

[I just finished eating a piece of pancake fruit and showed that I was hungry again. The boss asked me why I was drooling. 】