Interstellar live broadcast, I rely on food to conquer Marshal Mao Mao

Chapter 107 How to prepare cabbage

And this projection screen is also a demon mirror, all chefs who want to fish in troubled waters but have no real skills will be exposed here.

Yunxi walked to the console in front of her and looked up. There were chefs in front of her and beside her who came for the assessment. There were 10 chefs in one assessment.

I hope the speed of the assessment can be faster, so as not to affect my next assessment.

She watched the time slowly move towards the hour, and with the ringing of a bell, the assessment officially began.

Yun Xi looked at the cabbage that had been prepared on the cooking table, peeled off the yellowed leaves at his own pace, and then cut it in half.

The chef opposite Yunxi happened to be able to see Yunxi's movements, he couldn't help but sneered, and said, "Obviously the Chefs Association has taught everyone how to handle cabbage, but you can't even do this."

Yun Xi watched him peeling off the vegetable leaves one by one, and felt enlightened.

"thanks for your reminder."

Then he lowered his head and continued processing.

The man snorted angrily when he saw Yun Xi's unrepentant look.

Don't be obedient if you don't obey, and see how she cries when she fails the assessment.

The judges who were watching the chefs making the dishes shook their heads when they saw Yunxi's operation.

"It's true that the basic skills have not been practiced well. I don't know if peeling off the leaves first can keep the sweetness of the leaves to the maximum? In comparison, the little chef on the other side did a good job." "

Because Yunxi's unreasonable operation made the judges no longer interested in watching her stuff, anyway, it wouldn't taste good if she did what she did, and they would just be eliminated in a while.

Yunxi quickly changed the knife, cut the vegetables into similar-sized pieces, washed them, turned on the fire, and prepared to stir-fry while the others were still peeling the leaves.

Yunxi planned to simply fry the simplest stir-fried cabbage. This kind of dish does not have much flavor and relies on the chef's technique and the sweetness of the vegetables.

She tasted it just now, the cabbage is still fresh, there is no big problem.

The other chefs were a little panicked when they saw that Yunxi had started firing. They were following the instructions from the Chefs Association. How could it be so slow?
Yun Xi waited for the pot to heat up, poured oil into it, and added garlic as an auxiliary ingredient. After the garlic in the pot fried to give off a garlic aroma, she poured the cabbage into the pot.

Just heard a "crash".

The fire in Yunxi increased in intensity, and when the pot was turned over, tongues of flames enveloped the entire pot.

Seeing this, Yunxi nodded in satisfaction. This kind of ordinary cooking needs such a pot gas to enhance the taste, and the chefs who saw this posture for the first time panicked instantly, and quickly raised the fire extinguishers beside them.

The judges have never seen such an outrageous operation. Although some chefs are good at fishing in troubled waters, none of them is like Yunxi, who is about to burn the kitchen down.

Fortunately, seeing everyone's surprised gazes, Yunxi hurriedly waved and said, "I'm fine, don't worry, everyone!"

She turned down the fire, then put the lid on the pot, and saw the flames disappearing obediently in front of everyone's eyes in an instant.

Everyone present was silent.

They really didn't expect that this matter would be handled so easily. They looked at Yun Xi's slow seasoning, smelled the indescribable aroma in the pot, and looked at the cabbage that they had not cut yet, and their mentality suddenly collapsed.

A chef threw down the cabbage leaves in his hand and said, "I don't want to take the exam anymore. I'm so depressed. I'm not qualified for this business. I'm going home to inherit the family business!"

(End of this chapter)