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Chapter 153 Salt Baked Pigeon

But, Yunxi can only express her helplessness towards Lu Renjia. After all, she has eaten the food in the delicious restaurant, and the taste is really not good. It can be said that the chef inside has not yet reached the level of Yunjin. Such a person, after If you neglect exercise for a long time, it is only natural that your cooking skills will decline.

The review of the first dish is over, and Yunxi’s steamed fish is almost eaten. The judges are a little ashamed of their greedy mouth, and some regret that there are not enough things, but soon, they cheered up and looked at second course.

Pork meat.

The golden pot of pork was topped with a layer of sweet and sour sauce. When the judges saw the lard residue Yunxi sprinkled inside, they couldn't help but laugh.

"You really use it to cook."

Yun Xi nodded and shamelessly admitted his operation.

"Okay, let me have a taste."

The judges picked up a piece of pot-packed meat and put it in their mouths. The crispy sound was heard instantly. The aroma of oil and meat was perfectly mixed together. The outer shell of the meat was crispy, and the meat inside was extremely juicy. The juice makes the mouth and tongue wet.

"This is delicious." No matter how many words he said, there was no such thing as delicious. He saw the judges taking one bite after another, and the crispy sound kept irritating the ears of the two judges beside him.

"No, we have to try!"

The white-bearded judge was no match for four hands with both fists, and saw the two judges beside him unceremoniously grabbing a piece of crispy meat.

The crispy voice instantly resounded through the venue.

"It's really delicious. I like the acidity. I'm also very interested in the recipe of the whole dish. When you get off the stage, you can teach me how to make this sauce when you have time."

The judge on the right hand of the white beard judge gave Yunxi a gentle smile and said such words.

Yunxi was taken aback for a moment, but she still nodded. There are thousands of people with different tastes, of course she can give the recipe, but if the judges do it, the taste may be different.

Seeing Yunxi's cheerful appearance, the judges were a little surprised. Usually, chefs with this kind of recipe would hide it, why Yunxi...

But no matter how surprised you are, you must pay attention to the order of the competition. The judges tasted the dishes of Yunjin and Lurenjia again, and after making simple comments, they turned their expectant eyes to Yunxi's last dish.

Salt baked pigeon.

The white-bearded judge curiously imitated Yun Xi's movements and gently pressed the outer skin of the chicken with his hands. After being smoked, the color of the skin had turned into a darker honey color, and it felt slightly tough under his hands.

"Isn't this a chicken? Then why is it called a salt-baked pigeon, and you don't have any salt."

Yun Xi took a step forward and said, "I'll show you the judges the correct way to eat it."

She walked to the stage and took off the skewer inserted into the chicken skin in front of everyone's expectant eyes.

In an instant, the chicken scattered to both sides, revealing the hot rice in the stomach and the pigeon hidden in the middle.

Seeing the appearance of this dish, everyone's eyes straightened.

Is there such a dish?
The oily rice has absorbed the chicken and pigeon soup, exuding a tangy aroma, while the pigeon hidden in the middle has been cooked enough to be boneless, and the aroma of rice mixed with it makes the mouth water.

"You guys can give it a try." Yun Xi said and stepped back, leaving the three judges behind.

At the beginning, the three people who had estimated their identities were merciless in grabbing the meal. They quickly reached out and put a portion into a bowl, and took a quick bite.

(End of this chapter)