Interstellar live broadcast, I rely on food to conquer Marshal Mao Mao

Chapter 161 Boiled Cabbage

There was silence in the place. Yun Jin couldn't help laughing when he saw this scene. This is called virtue being unworthy. No one is willing to praise you. What can you do even if you are a five-star chef?
In the silence, a delicate little hand was slowly raised from behind everyone.

Yunxi didn't hesitate, and said directly, "That's you!"

The chefs looked around for a long time before they saw the little chef standing behind them.

They didn't have any impression of this little chef. Judging from the badge on her body, she was indeed a four-star chef, but the style of the badge seemed to be distributed by the barren planet, right?

Thinking of this, a trace of contempt flashed in the eyes of the chefs. Although the badges issued by the barren planet have the same function, this badge is too watery.

It seemed that the girl was being watched by so many people at the same time for the first time, she asked nervously, "My name is Zhiyi, a four-star chef, can I?"

"Of course!"

Yunxi's request for a deputy is that it is enough not to cause trouble, and she only needs a good knife skill to lighten her burden, but if the other party is unwilling, she can do it by herself.

In the process of Yunxi's selection of deputy, Wang Yu did not obstruct or intervene in the slightest. All the people present were dragons and Phoenixes. Together, the chefs selected a familiar deputy.

As for the rest, they go to the public area to do odd jobs.

During this process, Yun Jin was chosen by another five-star chef. She couldn't help but clenched her fists as she watched herself getting further and further away from Yun Xi.

This doesn't work, she has to find a way to get closer to Yunxi.

Yunxi didn't care about Yunjin's small plans. She came today to do some preparations in advance, and since it was a state banquet, there were even more things to prepare.

Her movements didn't stop.

Since the state banquet is mentioned, the first thing people think of is the classic "boiled cabbage."

The dish of boiled cabbage sounds simple, but it takes the most effort to make. In order to make this dish have the sweet taste of cabbage, you can also taste its different tastes.

Therefore, although its main dish is just a cabbage, the auxiliary ingredients are very rich.

Yunxi took out the meat, picked out the hen, old duck, hoof and ham, washed them all, and put them into the pressure cooker one by one.

After making preparations, she took two sous chefs and began to prepare cabbage.

The outer skin of the cabbage needs to be removed, leaving only a yellow cabbage heart, and then use a knife to cut the cabbage heart into the shape of a flower.

Yun Xi only gave a demonstration to the two of them, and then she pointed to the remaining ten cabbages and said, "Here are ten cabbages. You two can each make two flowers like mine."

Bu Ling looked at Yunxi, and couldn't help complaining, "Just make a few flowers. As for preparing so many cabbages so carefully, the consumption of the two of us won't be that great."

What responded to him was Yun Xi's calm gaze.

"Can you make it without talking about it, you can make it and tell me this first, okay?"

Yun Xi's words made Bu Ling calm down his impetuous emotions. Although the person in front of him was a child, she was also a veritable five-star chef. He turned back to look at Zhiyi beside him who had already started working, closed his mouth, and provoked Start carving a cabbage with your hands.

(End of this chapter)