Interstellar live broadcast, I rely on food to conquer Marshal Mao Mao

Chapter 31 Braised Short Ribs
Ji Nanzhu raised his eyebrows slightly, looked at Yun Xi's slightly flattering smile, walked to the squirrel mandarin fish, and said, "Then it depends on how your dish tastes."

Isn't our self-confidence here?
Yunxi hurriedly handed over a pair of chopsticks, and respectfully said to Ji Nanzhu, "My lord, please."

Ji Nanzhu laughed, and under the envious eyes of everyone, he picked up the chopsticks and gently took a bite of the fish, and put it in his mouth.

Yunxi looked at Ji Nanzhu with shining eyes. Although the ingredients were a little lacking, she still had great confidence in the meals she cooked.

Ji Nanzhu's expression did not change, and he picked up another chopstick of fish and brought it to his mouth, but his movements were a little faster than before.

After finishing this bite, he coughed lightly and said, "That layer is full of short ribs. Just watch and make them."

Ji Nanzhu's attitude was a tacit recognition of Yun Xi's craftsmanship. Yun Xi secretly smiled and said in Ji Nanzhu's cold eyes, "Then I'd rather be respectful than obey."

Yun Xi would not be blindly polite to Ji Nanzhu. He would be hungry if he didn't eat. She was hungry now, and eating quickly would make her feel better.

Thinking about it, Yunxi picked up the pot, boiled a large pot of boiling water and put it into the small row, and then threw in the prickly ash and wild ginger she brought to remove the fishy smell.

The squirrel mandarin fish she made just now is sweet and sour. I'm making a braised short rib to neutralize the taste.

Chef Lin on the side looked at Yunxi's movements with mixed emotions. He didn't expect that Yunxi would let him see the whole process of her cooking. You must know that the recipes and cooking order are now the chef's business. It's easy. It will not be disclosed to outsiders, but why does Yunxi seem to not care about it?

Besides, he doesn't know why she doesn't use a measuring spoon for cooking, and what the measurement units are, but it's as if she has grasped the taste when she grabs it.

Chef Lin didn't know that in China, there is a unit of measurement called appropriate amount or a little. Putting more or less depends on the chef's mastery of the dish. However, this method of cooking is used in today's era of weighing. They can't learn it at all.

The big pot over there is cooking small ribs, and Yunxi is cutting vegetables on the other side, planning to make a simple cold salad, even if it is meat, it will be greasy.

Chef Lin looked at Yun Xi's neat movements, and after several comparisons, he finally had to lose. He couldn't do it, at least he couldn't do this skill.

No matter how much her actions touched him, Yun Xi quickly cut the vegetables on hand and put them into a bowl. She simply added a little salt to kill the water, and then simply mixed it with limited seasonings. It was like a cold dish. It's done.

When the cold dish was ready, all the short ribs in the pot were cooked. Yunxi took out the short ribs and put them aside, then heated the oil in the pan and added sugar to stir fry until the sugar color.

The smell of caramel came out just like that.

All the people present were shocked, it's over, Yunxi has overturned, how can sugar be fried?And the current state is obviously fried!

Chef Lin, who had never seen such an operation, couldn't help asking, "Chef Xiaoyun, what are you doing?"

Ella, who was watching from the side and was already unhappy, continued, "It's all about sensationalism. I've never seen a chef who can cook the food until it's mushy."

Yunxi ignored Ella's provocation. After smelling the right taste, she quickly poured the short ribs on the side into the pot, and then said to Chef Lin in a calm tone, "The one just now is called stir-fried sugar, which means stir-fried sugar." It is in a semi-burnt state, so that the fishy smell in the short ribs will be somewhat masked."

(End of this chapter)