travel with yoga

Chapter 597 Beef Soup and Tofu Soup

Although the store was a bit deserted, after Zhao Cui, Ma Xiaoliang and Li Juan entered, it seemed that there were more people.Since it's not meal time yet, the kitchen in the store has already cut the raw materials.Zhao Cui looked at this place, and said to Li Juan with emotion: "I have been drinking tofu soup for three years!" Li Juan sat down and said to Zhao Cui: "I have been drinking beef soup for three years, but the beef soup There is also tofu!" At this time the boss came out: "What do you want?" Zhao Cui said to the boss: "Let me have a tofu soup, don't put green onion and chili, put more coriander." Li Juan said to the boss: "I want A serving of beef soup, put more chili." At this time, Zhao Cui said to Ma Xiaoliang, "I will tell you in advance, there are vermicelli in it." So Ma Xiaoliang said to the boss, "I want a beef soup, without vermicelli."

I believe many people have heard of "Pearl Emerald White Jade Soup". Whether it is a film or television drama or a novel, this soup is full of legends. There is also a soup in Luoyang called "White Jade Golden Soup", which is the only one in the soup culture of Luoyang. Soups based on vegetarian dishes, Luoyang tofu soup, Luoyang beef soup, Luoyang donkey meat soup, and Luoyang mutton soup are the four most important soups that Luoyang people drink for breakfast.The soup of Luoyang tofu soup is generally very thick and milky white. Some soup restaurants use vegan soup (it is said that two kinds of vegetables can be used to make a soup with the same delicious taste as high soup), and some soup restaurants use Chicken stewed soup, some soup restaurants are said to put not only chicken but also pork bones, in fact, most of them are made of crucian carp soup, and the soup is made on a low fire one night in advance, and the soup customers come to drink the morning soup the next day.White soft tofu, old tofu and fried golden fried tofu (fried tofu is cut into strips), served with a handful of chopped green onion and a spoonful of minced ginger, and then a special seasoning with green onion oil and chili, a spoonful of milky white The soup pours down, and you can instantly smell the fragrance of tofu being stimulated.The taste of tofu soup is different from that of beef soup. Although it is delicious, the taste is very vegetarian.

As for Luoyang beef soup, first of all, the material is authentic. It must be boiled with big beef bones, which must be split. It is cooked at [-]% to [-]% heat all night to let the bone marrow and butter melt into the soup.Second, the ingredients are heavy, and all kinds of spices are not stingy.Third, if the noodles are good, use hot noodle pots or shredded chive pancakes.The fourth is strict appraisal. Any soup restaurant that pays attention to it will invite "old soup customers" to try it one month before opening. It must have "old taste" before it dares to open and welcome customers.Therefore, Luoyang beef soup is known as “the ceiling of the beef soup world”!In fact, what old Luoyang people like to drink most is beef soup. "A bowl of soup early in the morning is not worthy of gods." This proverb in Luoyang mainly refers to beef soup rather than anything else.In Luoyang, from the Han River to Xigong Jianxi, from the old city to the suburbs, countless large and small beef soup restaurants are filled with warm soup steam and mellow aroma every morning, nourishing this ancient city with the smell of human fireworks.Especially in winter, drinking a bowl of hot beef soup early in the morning, the taste that penetrates the tongue and stomach, makes you sweat all over the body. After the soup, you will feel so comfortable while walking through the streets and alleys of the ancient city. It’s the joy of life!After a while, the tofu soup was served. Zhao Cui smelled it a few times, then simply added some vinegar, and then took a sip with a spoon. He couldn't help but admire: "I have never had tofu soup like this in Guanzhou." Li Juan nodded. Head: "In Luoyang, you can't drink it in other places." Ma Xiaoliang looked at his beef soup being served and took a sip: "It's good." But he thought to himself, it's not as good as Guanzhou's mutton soup and beef offal soup. drink.

(End of this chapter)