travel with yoga

Chapter 606 Tasting Grilled Fish
After leaving Kaifeng Mansion, the three planned to return to Guanzhou.However, I was a little hungry, so I planned to find something to eat nearby. Unexpectedly, due to the large number of tourists at the Kaifeng Chrysanthemum Exhibition, the entire urban area seemed to be full of people, so Ma Xiaoliang planned to return to Guanzhou, but Zhao Cui said it was a bit difficult. Guanzhou, so Ma Xiaoliang started looking for a place to eat while driving, Zhao Cui said he wanted to eat grilled fish.Ma Xiaoliang found a grilled fish shop nearby through a mobile phone search, so he came to the door of the shop. Ma Xiaoliang parked the car and opened the car door. Zhao Cui and Li Juan walked down together.

I just played around during the day and simply bought noodle soup at noon. After all, noodle soup is still particularly attractive at noon in autumn and winter.Entering the grilled fish shop, I found that there were not many people in the shop, so I found a seat by the window and sat down.Zhao Cui and Ma Xiaoliang were sitting on one side, and Li Juan and Zhao Cui were sitting opposite each other. At this time, the waiter handed over the menu.Zhao Cui looked at it and thought the bucket chicken was good, so she asked Li Juan if she wanted to eat it. Li Juan looked at it and said, "You are a pregnant woman, why not try it." The bucket chicken is made from local high-quality Jun hens and is simmered in a century-old soup. Become.Tongzi chicken is famous for its golden color, fat but not greasy, tender, crispy and fragrant, and the more you chew, the more fragrant it gets. Its main ingredient is chicken, and the main cooking technique is boiling.Old hen has a higher replenishing effect. Many people who are chronically ill and weak use it to replenish their body, especially those who are afraid of cold and wind and are weak and cannot be replenished. Old hen can not only replenish qi and blood, but also dispel wind.The waiter said: "Bunzi chicken tastes crispy, tender, fragrant, fresh and has a unique flavor. The best part of bucket chicken is the chicken thighs, which are fragrant and have a good texture. Cut several chicken thighs into thin slices and are the best choice in cold dishes. Top quality!" Since he said this, Zhao Cui ordered a bucket of chicken.

Since we are in a grilled fish restaurant, we naturally choose to eat fish. There is Kaifeng Braised Yellow Fish on the menu. It is stewed with aniseed ingredients and stewed soup.The fish is delicious and the soup is spiced, leaving you with endless aftertaste after eating.Braised fish is completely different from crucian carp soup and grass carp soup. Only after you taste it will you know that the Kaifeng snack braised fish is extraordinary.People in old Kaifeng know that the cooking process of braised yellow fish is very important. First, the small crucian carp is battered with flour, then deep-fried until golden brown, and then boiled. The key is that the old soup can reflect the distinctive characteristics and quality of braised yellow fish. , plenty of fish and delicious soup.Zhao Cui felt that it was different from the carp baked noodles last night, so she naturally wanted to order this braised fish to try.

After ordering chicken and fish, the rest was a side dish. Zhao Cui asked the waiter to recommend it. The waiter suggested that he try the four-flavor dish, which is Kaifeng's ethnic snack.Delicate beef, day lilies, seitan and meatballs are simmered in lamb broth into a flavourful meal.Siwei Cuisine is a snack with ethnic characteristics in Kaifeng. It combines four dishes: braised beef breast, day lily, simmered gluten and roasted meatballs, and then adds a bowl of hot and delicious dishes made from mutton and mutton bones. The mutton soup was sprinkled with coriander and spicy oil, and a steaming bowl of four-flavored vegetables was delivered to me. I paired it with Guokui and sesame seed pancakes, and I was sweating profusely.Of course, the staple food was rice. When the food was served, Zhao Cui said to Li Juan while eating: "I have been hungry for a day, and I can finally eat something." Li Juan said to Zhao Cui: "I have to say, when it comes to eating, , Luoyang is really not as good as Kaifeng."

(End of this chapter)