travel with yoga

Chapter 647 Delicious Mixed Rice Noodles

In the minds of people in Nanchang, Jiangxi, "fen" always occupies the main position in breakfast.Whether it's mixed noodles, stir-fried noodles, or soup noodles, they are all favorites that they can't give up.The north side of southern noodles, especially for Nanchang people, mixed noodles may be the food you eat the most from childhood to old age.There are at least thousands of noodle shops in every corner of Nanchang.Breakfast, lunch, dinner... every meal can be solved with a bowl of mixed noodles.A bowl of mixed noodles and a bowl of clay pot soup in the morning are their highest respect for life.However, this is not Nanchang, but Guanzhou, so the noodles at this restaurant have been improved, such as twice-cooked pork noodles.

In fact, the reason why Nanchang cold noodles are cold is because authentic Nanchang cold noodles are cold.Just like Nanchang cold kelp, cold preserved egg, and cold lotus root, of course they are most authentic when eaten cold.According to personal preference, if the weather is cold, you can also ask the chef to drain the water and eat hot mixed noodles.The chewiness of Jiangxi rice noodles comes from the strict control of raw materials. It uses high-quality late-ripening indica rice. Its toughness can withstand the test of frying in a pan, and the taste and rice aroma are also completely online!Among the dozens of flavors of noodles in Jiangxi, Nanchang mixed noodles have a particularly prominent position and are the most famous.

Whether a bowl of authentic Nanchang mixed rice noodles is authentic and delicious mainly depends on two aspects. One is whether the rice noodles are chewy enough, and the other is whether the auxiliary ingredients are "flavorful".Rice noodles determine the texture, and the accessories affect the taste.Generally speaking, Nanchang rice noodles are mostly made from Nanchang rice noodles. Nanchang rice noodles have a long history. The main raw material for making Nanchang rice noodles is high-quality late rice. It is made through multiple processes such as rice soaking, grinding, filtering, and pulp collecting. , unlike rice noodles produced in other places, the toughness of the noodles is particularly high and it will not rot after being cooked for a long time.However, some places do not use Nanchang rice noodles, and after being cooked for a long time, the rice noodles are soaked and not chewy enough. The resulting mixed rice noodles have a poor natural texture.A bowl of mix must have enough ingredients, this is non-negotiable!In Nanchang, the smaller shops on the street, or even the noodle stalls downstairs in the community, have more ingredients and a more surprising taste!The essence of all the ingredients lies in its homemade chili sauce. The delicious chili sauce can definitely make Nanchang people "addicted"!So after Ma Xiaoliang stayed in Nanchang for a year, his biggest experience was that if he wanted to eat authentic mixed noodles, he had to find a small restaurant, preferably a fly shop near the community.

A seemingly simple portion of Nanchang Mixed Noodles has a flavor that is difficult to replicate. The proportion of oil, salt, and chili requires a veteran with years of practice to control it properly. The diced radish and peanuts added at the end are the finishing touch, making the whole bowl even better. Fans stand out in the fandom.Nanchang noodles are divided into two types: cold noodles and hot noodles.To eat good mixed noodles, you must first mix the noodles evenly!It looks easy, but it is actually a "technical job"!Among them, cold rice noodles are eaten more in summer. Mix them directly with cooked and cooled rice noodles, and the taste will be drier. Since the cooled rice noodles are easy to stick together, it takes more effort to mix. If the "mixing" skill is not perfect, just It’s easy for some to be too salty and others to be tasteless.It is recommended for beginners to mix it a few times before eating.Before adding the hot mix powder, there will be an additional step of "superheating the water". The rice noodles after the water will be mixed more easily and the taste will be smoother.A bowl of Nanchang noodles can be eaten cold or hot.When the weather is hot, put the rice noodles in cold water and you will feel refreshed and bright.When the temperature drops, the richness of the sauce and the fresh aroma of the chili make the steaming rice noodles full of flavor, wrapped in fragrance and heat, whetting people's appetite.After the beef was served, Zhao Jie took a bite and couldn't help but admire how delicious it was. Then she gave Ma Xiaoliang a chopstick, and then took another chopstick of the noodles in Ma Xiaoliang's bowl, because the noodles were cold and the noodles were hot. Yes, so Zhao Jie suggested that we eat together. Ma Xiaoliang thought it was okay, as long as you don't mind me.

(End of this chapter)