travel with yoga

Chapter 659 Tasting Jiujiang Specialties
As the "Northern Gate" of JX Province, Jiujiang's status in Jiangxi cannot be underestimated. Due to the special geographical location, it is known as "the mouth of three rivers, the thoroughfare of seven provinces" and "the most prominent place in the world". It is not difficult to see that Jiujiang has been a It is an important transportation location for merchants traveling from north to south, which not only brings a prosperous economy to Jiujiang, but also adds a lot of color to Jiujiang's food culture, creating the diversity of Jiujiang's food and snacks.Of course, for most "foodies" who like to travel, shopping is the right way to start. Coming to Jiujiang is no exception. In addition to climbing Mount Lu and visiting Panyang Lake, the most important thing is to taste Jiujiang's unique various delicacies. Snack time.

Soybean ginseng has a history of hundreds of years of production and processing in Duchang, Jiujiang. It is a famous traditional specialty food in Jiujiang.Duchang bean ginseng, from the word "ginseng" in its name, it is not difficult to tell that it has a very high value.Duchang bean ginseng is made from soybeans. The finished product is about three inches long, golden in color, and oblong in shape. It tastes rich in bean flavor, fragrant and delicious, and can be described as a treasure in food.There are many ways to make bean ginseng in Duchang, Jiujiang. One of them is the boiled fish head with bean ginseng that is very popular. If you go to Jiujiang, don’t miss it. You can also take some home to give to relatives and friends.

If you go to Jiujiang and ask what delicacies and snacks are worth trying in Jiujiang, one of the answers I want to get will definitely be Jiujiang’s carrot cake.Jiujiang people have a special liking for carrot cakes. It can be said that Jiujiang’s early beginnings started with this seemingly ordinary carrot cake.When you walk in the streets of Jiujiang in the early morning, you will find that the shops and stalls on the streets and alleys start to get busy early. Among the dazzling array of various breakfasts, the most coveted one is the carrot cake.Carrot cake must be eaten while it's hot. It's golden and shiny, charred on the outside and tender on the inside. It tastes crispy and delicious, with endless aftertaste.Eat a carrot cake with soy milk or boiled eggs. It is truly a delicacy in the world.

When it comes to Jiujiang food, I think Pengze people will definitely say, "How can we leave out our Pengze steamed rice cakes?"There is a custom in Pengze, Jiujiang. Every household will make steamed rice cakes during festivals.Steamed rice cake can be said to be one of Pengze's most distinctive delicacies, and was later introduced to Jiujiang and other parts of Jiangxi.Maybe many friends from other places don’t know much about steamed rice cakes. The shape and characteristics of steamed rice cakes are the same as those of northern dumplings, but the wrapper is made of rice flour instead of wheat flour like northern dumplings, and it is more delicious than dumplings. Much bigger.In Pengze, many people eat it as a breakfast staple.

In Xiushui County, Jiujiang, Jiangxi, there is such a traditional snack called "shaozi".It is a stuffed delicacy, using potato and sweet potato flour as the main raw materials. The filling can be divided into sweet and salty. If you like sweets, you can add sugar, sesame, etc.; if you like salty, you can add bacon, ham and other ingredients.During every Chinese New Year and festival in Xiushui, Xiushui people will make whistles to celebrate or entertain relatives and friends.

After seeing the name, many foreign friends will mistakenly think that Jiujiang’s tea cake is a name for tea, but it is not the case.This Jiujiang tea cake is a type of pastry. It is one of the top ten traditional cakes in China and one of the four major pastries in Jiangxi (the four major pastries in Jiangxi are: Jiujiang tea cake, Guixi wick cake, Jiujiang crisp candy, and Fengcheng frozen rice candy) .Jiujiang's tea cakes have a long history and are said to have originated during the Tang Dynasty.The finest Jiujiang tea cakes are golden in color, crispy and delicious, and are sweet and delicious.

Jiujiang’s glutinous rice-wrapped fried dough sticks are a bit similar to the sushi that girls like, but they are definitely much better than sushi.Fried dough sticks wrapped in glutinous rice can be said to be one of the most common breakfast delicacies in Jiujiang. As the name suggests, it is a delicious snack wrapped in glutinous rice and fried dough sticks. It is generally divided into sweet and salty. Of course, in addition to fried dough sticks, you can also add mustard and meat floss. wait.

Jiujiang’s delicacies and snacks are far more than the above. There are many famous delicacies scattered in the streets and alleys of Jiujiang. They are an important part of the city’s food culture and are what every foodie yearns for.Since Ma Xiaoliang was alone, he naturally thought about how to taste it. When wandering around the night market, he finally chose barbecue. After all, Zhao Cui might not be able to allow himself to eat barbecue when he returned to Guanzhou. Of course, he also brought some Jiangxi snacks and planned to take them back to Zhao. Sister Cui Zhaojie, and of course Li Juan.

(End of this chapter)