The concubine Jiaojiao has high means, but the sick prince does not flirt

Chapter 377 The Ultimate Showdown
After everyone tasted it, they all applauded.

Grandpa Bai didn't speak all this time, he was just watching the battle, and finally spoke.

"The duel between masters is cheaper for us, but tonight we have a delicious meal, haha, even the emperor in the capital city doesn't have this kind of treatment, and at the same time, we have two master chefs for us Cook."

The tall and short people clapped and cheered.

The prince also clapped his hands and echoed, "The old god is very right."

Grandpa Bai shook his head and smiled: "I'm ashamed, it's fine for you to shout and play when you carry people on your back, but you dare not call it that in front of the old chef god. Come on, come on, I can't stand the temptation of gluttons in my stomach, so I should eat quickly Bar."

The old God of Cooking also echoed with a smile: "Brother is happy, I will have a drink with you tonight."

So, everyone sat around the table and tasted the delicious food after the final showdown.

When it was time to light the lamps, the banquet broke up.

Bai Zhi and the others went back to their rooms to rest.

Shen Changyan and Bai Zhi sat for a while, then turned on the lamp and went to bed.

"Miss, I feel the same as the prince about today's matter, after all, I feel unreliable."

Shen Changyan embraced Bai Zhi and whispered in her ear with an almost inaudible voice.

Bai Zhi sighed softly: "I understand, so I asked the prince to sleep in Grandpa Bai's room on the grounds that it is convenient for Grandpa Bai to wake up at night, just to let Grandpa Bai protect His Highness the Prince, his safety is the most important thing, it is related to The future of Great Xia Kingdom."

"Yeah, I'm worried about this too...Okay, Zhi'er won't think too much about it. Let's make peace with it now. Let's just be more vigilant."

Shen Changyan was also worried that Bai Zhi was too worried, and then comforted and persuaded her.

Bai Zhi chuckled and said, "You, you are the one who worries and you are the one who advises. You are such a fickle person."

Shen Changyan hastily declared: "I'm not a fickle person, and I don't love you too much, I'm afraid you're overthinking. To you and me, the sea can dry up, and the stone can rot, but I don't love you so badly."

It's been a long time since the two of them didn't have time to make love to each other. They were on their way, eating and sleeping in the open.

Now that he finally had the opportunity, he naturally would not let go of this tender moment that showed his true feelings.

Bai Zhi heard it in her ears, warmed her heart, and felt happy all over her body, but she said angrily: "I hate those sweet words."

"Madam, I can learn from my sincerity." Shen Changyan said, taking Bai Zhi's hand and placing it on his chest.

……

The two of you are talking about each other, but tonight they are enough. After all, they are sleeping in an inexplicable place, in all positions, and their vigilance is always maintained.

The night was uneventful.

The next day, Bai Zhi and others woke up very early and went to bed early.

The morning sun hung brightly in the sky. Bai Zhi smiled at the old chef in the courtyard and said: "The little starch I made yesterday can be dried quickly, but even if it is not too dry, it can be used, but it must be dried to preserve it." powder to avoid mold.”

The old God of Cooking asked in surprise: "Young lady, you can make fried meat now, right?"

Bai Zhi nodded, pinched the slightly moist starch and smiled: "Okay, it's best to use tenderloin or plum meat."

The old God of Cooking responded, and then went to the kitchen to get the ingredients.

Soon the freshly cut meat was brought.

After Bai Zhi marinated the meat, she began to adjust the starch paste again, and said to the old chef: "It will be liquid like this."

She first picked up the pieces of meat with chopsticks, rolled them in dry flour, and then rolled them in water starch.

"Old Master Chef's oil temperature is [-]% hot enough."

Bai Zhi used her other hand to pick up a chopstick and put it in the oil pan. There were small bubbles around the chopsticks.

"All right."

She put the starched pieces of meat in the frying pan.

The pieces of meat quickly floated up again after sinking to the bottom.

Bai Zhi kept putting pieces of meat into the oil pan.

The meat is deep-fried until golden brown, then scooped up with a strainer and placed on a plate.

"This is the first time to fry the oil, and it will be ready after a while."

Let the meat cool slightly, and Bai Zhi put the meat on the plate into the oil pan to fry again.

When you pick it up again, the color is better, golden and fragrant.

"It's ready to eat. Try it, old chef. How does it taste?"

Bai Zhi pointed at the fried meat and smiled at the old chef.

The old chef nodded, took a piece and put it in his mouth, nodding his head: "The heat is just right, the dough is crispy, and the meat is tender and juicy. It's much better than the fried meat I fried."

"Come on, let's all have a taste."

He invited everyone to taste the fried meat cubes.

Bai Zhi specially put a plate on it and put it aside to let it cool.

When it is completely cool, the fried meat will become soft and taste bad if it is fried with ordinary noodles.

But the fried Angelica dahurica is still crispy, just like freshly fried ones.

After tasting it, the old God of Chef gave a thumbs up in surprise: "Oh my God, it really is not going back. The problem I hadn't solved for many years was solved today, girl, you are my master."

Upon hearing this, Bai Zhi hurriedly waved her hands and said with a sincere face: "Old Kitchen, you are embarrassing this junior by saying this. It's just that I got this method by chance, not that I am good at cooking."

"This has helped our restaurant a lot. In order not to disappoint our customers, we always fried the meat right when the customers ordered it. We never dared to fry it early. In this way, sometimes we were too busy and even saved steps. , we always felt unhappy, but now it’s better, we can fry it early and eat it when the guests order it.” The old chef’s voice was excited and excited, and it was obvious that he was really happy.

Bai Zhi saw that he was happy, and that she had finished her task, and asked with a smile, "Old Master Chef, do you remember the steps of making starch now?"

The old chef nodded and responded: "I have written it all down, and I am even afraid of forgetting it. I wrote it down on paper last night for future reference."

As he spoke, he took out a piece of silk with writing on it.

After Bai Zhi saw it, it was indeed her step of making sweet potato flour yesterday.

Seeing how sincere he was, she thought about it and decided to teach him more about how to use starch.

After all, when it is popularized, it will also benefit the common people.

Food is the most important thing for the people, and it is a great thing to have more abundance on the table.

And starch, starch, etc. are easy to store and can help through famine years.

"Old Chef God, you really put your heart into it. In fact, this starch can also be made into vermicelli. After drying, it can be cooked and served in dishes. Not only sweet potato can be used to extract starch, but lotus root can also be used to extract lotus root powder. As for the It’s a wonderful use, and the old chef will naturally make it worth the money.”

The old chef asked excitedly: "Really? What are the specific production steps? Can you stay a few more days to teach me?"

Hearing this, Bai Zhi wanted to bite off her own tongue.

Since when did she like talking too much?

This is the way to Penglai to find the Taoist against the sky and get back the umbilical cord blood. He has been rushing all the way, not daring to delay.

We were already delayed for half a day yesterday, and we must not delay any more today.

"Old Chef God, how about this, I will write down the steps, and when I return, I will definitely pass by here again. At that time, it will not be too late for you to ask me any questions. We are really in a hurry."

(End of this chapter)