Rebooting the Peak Years of 1985

Chapter 76 Lin Guoshan’s plan
In this era, there is no concept of service first. Chen Huajiang's training for waiters Zhang Hong and Wang Cuihua is to smile and keep smiling at all times.

When a guest enters, he will guide him and say "Welcome". When the guest leaves, he will be sent to the door and say "Come again next time".

This is just the most basic requirement in future generations.

As for Chef Wang and Chef Li, Chen Huajiang asked them to prepare two meals, one for guests from Nanming City and one for foreigners.

There are no changes to the basics of the dishes, but the latter requires the addition of Chen Huajiang's special "condiment", which is fructose sauce.

"Boss Chen, you are insulting my Wang Guobing's cooking skills and my character."

"Can people eat this stuff? Ugh - it's so sweet. Isn't it harmful to people to use so much saccharin?"

Wang Guobing looked at Chen Huajiang with dissatisfaction, picked up some red fructose with his hands, and quickly ate the contents, almost vomiting it out.

Because it's so sweet, so sweet.

"Chef Wang, just leave it alone. You were also present last time, and the vinegar fish you carefully cooked was almost used as poison."

"Foreigners have never eaten anything good. What they want is sweetness. You think it's sweet, but they think it's delicious."

"That's it. If you feel it's not easy to prepare, just make the dishes first, and then let Zhang Ning and Zhao Xuebing do a little more processing."

Chen Huajiang was also a little dissatisfied with Chef Wang, who was too stubborn and stubborn, but he was very needed here at the moment, so he could only explain it with a smile.

In fact, the ingredient he prepared was ketchup, ketchup with added fructose, which was the standard ingredient of KFC and McDonald's in later generations.

"Then leave it to Zhang Ning and Zhao Xuebing. Anyway, I won't add these things to the dishes. It is simply an insult to my craftsmanship."

Chef Wang said with a sullen face. If it weren't for the fact that Chen Huajiang was the boss and a pretty good person, he wouldn't have agreed to such a request.

In this way, time passed day by day, and a large red cloth was blown up at the entrance of the restaurant of Nantian Hotel, which read "2 days countdown, Nantian Catering Kunlun Store, Grand Opening. There are surprises in the business, and free gifts can't be given away." stop."

There is a lot of traffic here, so doing this in front of a restaurant will naturally attract passers-by to stop and talk curiously.

"Isn't this the restaurant of Nantian Hotel? What does Kunlun store mean? Isn't Kunlun a mountain?"

"I don't know what good gift to give. Come and have a look when the time comes."

"The things here are so expensive that it's impossible to spend money on them, but you can come and get the free gifts when the time comes."

The crowd whispered to each other and pointed at the red cloth.

The next day, there was another string of words on the red cloth - 'The first [-] customers who come to the store will receive a pound of eggs'.

Suddenly there were more people and the voices of discussion became louder.

Even in the nearby courtyards, many old men and women were gearing up and discussing with each other to wait for the opening to collect eggs.

"It's such a big deal. Only Nantian Restaurant can make such a big deal. How can other stores give away a pound of eggs when they open."

"It opens at six o'clock the day after tomorrow. You have to get up at five o'clock. There will definitely be a lot of people there, so you must get the eggs."

"Yeah, let's go together. If you can't get up, I'll call you."

Free eggs and eggs at special prices were the killer feature of supermarkets and some stores even in later generations. At this time, it appeared for the first time in Nanming City, and it also showed its lethality.

And eggs are much more expensive these days than in later generations. A pound of eggs costs [-] cents.

In this way, the reopening of Nantian Restaurant has attracted the attention of many citizens.

And Chen Huajiang took Ermao to the farms in the town below, bought a lot of eggs and potatoes, and went to the meat joint factory to buy a lot of chicken legs and leftovers.

These days, the meat joint factory is in charge of all meat, unlike the later generations who only care about pork. All meat must go through the meat joint factory.

In Lin Guoshan's home, the atmosphere was solemn.

Lin Guoshan told his parents about Chen Huajiang's contracting of the Nantian Restaurant and made him jealous.

Of course he was not kind, lest Chen Huajiang or Lin Jiayin come to the house to borrow money, and also to experience his vision and create a sense of wisdom for his parents and Fangfang around him.

That is to say, 'I have said it a long time ago, I have expected it a long time ago, why does my brother-in-law not listen to me?'

"More than 3000 a year, hey, can this make money?"

Lin Laogen was puffing on his cigarette bag. When he heard so much money, he was a little shocked and took a long breath of cold air.

"But don't make sarcastic remarks here. After all, Chen Huajiang is also your brother-in-law. Why didn't you stop him then?"

Then Lin Laogen looked at Lin Guoshan and said, looking dissatisfied.

"Can I stop him? You don't know how much Huajiang has changed during this period. You don't even take me, your brother-in-law, seriously."

"Hmph, he made money during this period, and he lost his mind. He doesn't count me anymore. A person who refuses to keep his feet on the ground and wants to reach the sky in one step, then he will definitely fail.

"But he owns half of my store. I'm afraid that he will suffer big losses and try to take his share of my store. Old man and mother, no matter what I say, you can't agree to it. That's my business. Or, tell me, anyway, if my brother-in-law wants to work, don’t worry about my little shop.”

Lin Guoshan complained, and then told the important things.

He finally revealed that the core of his heart was the opposite, which was to take the shop as his own.

During this time, the store started operating, and the roaring cash flow dazzled his eyes.

Every day, I earn more than ten yuan, and after deducting the costs, I can still make a net profit of five or six yuan.In Lin Guoshan's opinion, this was a huge profit, and he made a fortune.

When he thought that half of them belonged to Chen Huajiang, he naturally felt unbalanced.Coupled with the fact that Fangfang was on the side at this time, Lin Guoshan became interested.

As soon as he said this, Lin Laogen and his wife both looked serious, looked at each other, and finally nodded slightly.

The couple also knew that Lin Guoshan's shop was making money, but they were thinking of Chen Huajiang. If Chen Huajiang didn't have Lin Guoshan's temperament, how could they rent a storefront room outside the textile factory and open a shop?Without Chen Huajiang providing technical funds and equipment, what strength would Lin Guoshan have to stand up?

But it was related to their son's career and stability, so the two old men had to consider it and make plans for their son.

Seeing his parents nodding, Lin Guohua felt excited and looked at each other with Fangfang. Fangfang also gave him a wink at this time.

In this way, on the third day, the day before the opening of the Nantian Restaurant Kunlun store, Lin Laogen and Lin Jiayin approached Chen Huajiang.

He first went to the courtyard of the Hongqi Factory. As a result, Chen Huajiang went out early in the morning and was busy preparing ingredients and arrangements for the opening.

Lin Jiayin entertained her father for a while, but no matter how she asked, her father couldn't do anything, so in the end she had to take Lin Laogen to find her husband, Chen Huajiang.

(End of this chapter)