After transmigrating into a stepmother, I transformed my whole family to work on farming

"Madam, breakfast is ready."

Mrs. Li finished placing the bowls and chopsticks, stood at the door of the hall and called softly.

The children reacted faster than Qin Yao. They rushed into the main room and sat down in their respective seats.

I don't blame them for being rude today. In fact, every morning when I have to go to school, I can't avoid being busy.

Qin Yao sometimes thinks that she might as well just invite a gentleman to come home.

But then I thought about it. Children really like going to school. There are many people of the same age there, and it’s a better atmosphere for everyone to study together, so I didn’t think about it again.

Moreover, the gentlemen of the Ding family are also the best in Kaiyang County. Many people who want to study in the Ding family cannot get in.

Qin Yao shouted to the study in the backyard: "Liu Ji!"

The study door opened, and Liu Ji, who had changed into clean clothes, ran over. The couple sat down at the table and started tasting.

There are two breakfast dishes prepared by Li today.

One is rice and date cake, made from millet and red dates.

The presentation is exquisite, looking like a plate of overlapping goose-yellow sunflowers.

One is a two-color flower roll, made of buckwheat noodles and white noodles.

When has such an exquisite breakfast appeared at home?

As soon as Qin Yao nodded, the children couldn't wait to reach out with their chopsticks and put the sweet-smelling and beautiful-looking rice and date cake into their mouths.

Sanlang loved sweets the most. His eyes immediately lit up. He raised his head in surprise and said to Qin Yao: "Mom, it's delicious!"

Dalang and Erlang also nodded in affirmation.

Si Niang has already put in the second slice, but this rice date cake looks thin, but tastes very solid. After two slices, Si Niang's little stomach is already half full and a little bit greasy.

His big black eyes looked at the two-color steamed buns in the bamboo basket.

In the past, it was common to find gray steamed buns made from black buckwheat flour, white steamed buns made from white flour, or yellow steamed buns made from sorghum.

But the two colors were mixed together to make a steamed bun with one layer of white and one layer of gray, which really surprised Qin Yao.

Today was the first time she saw this kind of two-color flower scroll since she traveled through time.

He reached out and picked one up, split it into two halves, and handed one half to Siniang, who was waiting for the other half.

She knew she couldn't eat a whole Hanamaki, so she was just waiting for someone to offer to share one.

She happily took half of the roll, which was as big as her fist, from Grandma's hand. She opened her mouth wide and bit it down in one bite.

This flower roll is made soft and soft, and you can bite it to the bottom in one bite. It is slightly salty in the mouth and has a scent of green onions, which neutralizes the greasy taste of the rice and date cakes that were eaten earlier. It is fragrant and very relieving.

"Aniang, these are salty steamed buns!" Siniang discovered in surprise, "It turns out that steamed buns can be salty."

"Salty?" Liu Ji raised his eyebrows curiously. He has never eaten salty steamed buns before.

Immediately put down the extra millet and red date cake in the bowl and turn to the scallion-flavored flower rolls.

After taking a sip, Liu Ji was shocked, "I didn't see any chopped green onions, so why is there still a scent of green onions?"

Li smiled and explained: "Master, I poured hot oil on the chopped green onions, then filtered out the burnt chopped green onions, leaving only the sesame oil. When making the noodles, I mixed in a little bit, so that the steamed rolls will be It smells like onion.”

The aroma of onions is already very strong, so after the noodles are steamed, the light onion aroma left behind is just right and not too strong. Of course, before making this two-color flower roll, Li and Awang also made preparations in advance. Knowing that everyone in the family eats onions, she made it specially.

"That's right." Seeing that the children liked rice and date cake but felt tired after eating too much, Li said:

"This rice date cake can also be grilled on charcoal fire. The four sides will be roasted until it is crispy and crispy. It will not feel greasy when you eat it. If you like it sweet, you can dip it in honey and eat it together. It will be more delicious."

Just as she was talking, Siniang shrugged her nose, "I smell it, the smell of charcoal fire!"

Mrs. Li was blessed and smiled at Si Niang, "Miss Si has a good nose. I have just prepared baked rice and date cakes."

Liu Ji hurriedly swallowed the fragrant two-color steamed bun in his mouth and said, "Hurry and bring it up!"

Li nodded, returned to the kitchen, and served the rice and date cake that Awang helped bake.

Last autumn, Nga Wang took his children into the mountains, dug two wild honeycombs, and squeezed out ten small jars of delicious honey.

Qin Yao gave two cans to the old house, two more cans to Lian Yuan, and the remaining six cans were eaten at home.

I still have one bottle left, just in time to use it.

Liu Ji must be dipped in honey. He is so sweet. Qin Yao thinks the sweetness is greasy, but he just thinks it is just right.

Qin Yao ate the original flavor of Jiao Xiang. Li's rice date cake was not too sweet originally. After the edges were burnt, the texture became richer and the intensity was just right. I wanted to eat it after eating it. It didn't look like pastry at all. Rather like a cake.

"I think it's delicious." Qin Yao nodded, satisfied.

Liu Ji also said: "I'm afraid it will taste more delicious if you sit by the stove in winter and eat it while roasting."

After your mouth is dry, it will be even better with a sip of fragrant tea.

Not to mention the children, the remaining four brothers and sisters on the table packed them equally, put them in book boxes, and went to school happily.

Knowing that she passed the test, Mrs. Li was secretly relieved.

Liu Ji took the packaged rice date cakes and onion-flavored flower rolls and went out to the Lotus Courtyard to offer treasures. Qin Yao wiped her mouth and looked at Mrs. Li who was anxiously waiting for instructions.

Qin Yao arranged for Mrs. Li: "From now on, you will be responsible for the breakfast, lunch and dinner at home, as well as the sewing and starching of clothes at home, and you will receive two hundred coins per month."

"You come every morning and you can go home after cooking dinner. You can have brunch with us. We will collect the dishes and chopsticks in the evening and put them in the sink. You can just come and wash them the next morning."

"As for vegetables, there is a vegetable garden in the backyard of my house. You can pick them while you watch. If there are not enough vegetables or there are any shortages, tell Awang and he will go to the city to buy them."

"Also, the family has to have meat dishes once every three days. Breakfast and lunch can be casual, but dinner must be carefully prepared. As for the monthly food budget at home, you can find out from Awang."

Li Shifu responded: "I understand."

"That's all for now." Qin Yao stood up and asked Awang to help take Li Shi, preparing to take Song Yu to the stationery factory.

As for Xiao Laifu, the school cannot make arrangements for the first half of this year, so we can only look at the situation in the second half of the year.

The family of three has not yet decided where to live. For the time being, they will stay with Mr. Li at home, helping herd cows and feed chickens.

But now Awang had finished all the work, so Qin Yao asked him to follow her and Song Yu out to walk around the village and know the way.

Little Laifu is about the same age as Erlang, lively and well-behaved, and does not recognize children.

Especially after I felt that my family was not like slaves, but rather like being invited to help with work at home, I became bolder. I was curious about what I saw on the road:

"Madam, what is that? Madam, what are that family doing in the tree?"