After transmigrating into a stepmother, I transformed my whole family to work on farming

Chapter 63

However, there were too many birds, and it took a lot of effort to clean them up.

Qin Yao boiled a large pot of boiling water, poured the water into a wooden basin to cool down, then poured all these birds into it and rolled them twice.

Then the four Dalang brothers and sisters were in charge of plucking the hair. She took the scissors and cut open the belly. After working all day, she got a big pot of bird meat.

The last time I made stir-fried sparrows at home, the four brothers and sisters happened to make a mistake and were fined not to eat meat, so they didn't eat it.

Seeing this big pot this time, I was so excited that I was looking forward to pouring oil into the hot pot before it was dark.

Qin Yao thought that there would be many people eating, so she just fried the bird meat first.

The freshly fried meat is crispy and crispy, and it is delicious with a little salt.

Qin Yao filled a small bowl, sent the four children who were staring eagerly out of the kitchen, passed all the bird meat through the oil, and fried it into a full bowl.

The aroma wafted to the noses of the five old men Liu and his son who were building a shed on the river bank, making them salivate so greedily that they secretly speeded up, thinking that they would finish the meal quickly and eat this delicious dinner as soon as possible.

With so much bird meat, Qin Yao only took out half of the pot, and the remaining half of the pot can be fried for two or three days, and I can keep it at home to eat slowly.

When Qin Yao finished killing the fish, the eldest sister-in-law He and second sister-in-law Qiu came over with the children first.

Mrs. Zhang stayed by the river, watching the water grind the wheat.

Once the two arrived, Qin Yao didn't need to explain, her kitchen was as familiar to them as they were in their own home, and they found something to do.

Mrs. Qiu picked vegetables from her own vegetable garden, including beans, green vegetables, and gourds, and took them to the sink to wash them. After washing, she also picked up the water celery that Qin Yao picked in the morning, leaving only the tenderest ones.

Then he went into the kitchen to put down the chopping board and cut the vegetables.

Mrs. He took out a big melon ladle for washing rice, and asked Mrs. Qiu how many people were eating today, and she measured the rice and cooked porridge.

Qin Yao quickly reminded: "Second sister-in-law, I count five by myself."

Unexpectedly, as soon as these words were said, the two sisters-in-law burst out laughing.

Mrs. He wiped away tears from laughter and said, "I know, without you having to say anything, I've already calculated that you are five by yourself. Don't worry, I'll definitely keep you full."

Qin Yao shrugged in embarrassment, thinking that I was afraid that you would give me [-]% full by default.

Mrs. Qiu counted the number of people and reported it to his sister-in-law, so Mrs. He knew it in his heart. Today, men are all working, and their physical strength is exhausted. The third sibling eats too much, and the second sibling can't eat less even if they are pregnant, so they will all eat eight percent full. Bar.

She picked up the rice cup. It was more precise than a computer, and there wasn't even a grain of rice left in it.

After the ingredients are processed, He's in charge.

Seeing the half pot of fried bird meat, He couldn't help swallowing.

"Third siblings, it has to be you, otherwise we wouldn't have such good fortune."

This kind of fine bird meat is the most fragrant, but it is also the hardest to get.I have never eaten so much at once.

The ingredients are so good, and the three younger siblings are willing to use oil and salt, so she will show off her skills to them today.

Pour the oil into the pot, first add the onion, ginger, garlic and dried chili and stir-fry until fragrant. Then pour the bird meat into the pot and stir-fry quickly. Add half a bowl of soy sauce and stir-fry until it is done. Pour in a bowl of water and cover the wooden pot. Cover and simmer.

When the water is almost boiled dry, open the lid and put in the cut water celery, stir-fry until the water disappears completely, add a little salt and stir-fry a few times, and serve in a big sea bowl.

The aroma of the vegetables filled the yard, and the meat wrapped in sauce had an attractive oily sheen. When mixed with rice, I didn't know how much it would make.

The children of Dalang stopped playing for a long time. They helped to arrange the dishes and squatted at the dining table waiting for the meal.

He continued to cook fish, and stewed a pot of thick fish soup. The fish was tender and tender, with beans and sliced ​​melons in it, and it was another refreshing dish.

Stir-fry the greens in the pan until they change color, take them out immediately, sprinkle with minced garlic, add two drops of hot oil, and the aroma of garlic will burst out immediately.

The food here is ready, and the sheds on the other side of the river are almost ready.

The aroma in the courtyard was so enticing that the father and son hurriedly covered and fixed the last two pieces of thatch.

"Stop work and go home for dinner!" Liu Ji clapped his hands, stood up and left first.

Zhang's wheat just happened to be finished, so Liu Bai picked it up and put it in Qin Yao's yard first, and then carried it away after returning home.

"Wash your hands!"

Seeing that his father and three brothers were going to sit down to eat without washing their hands, Liu Ji hurriedly yelled.

Old man Liu glared at him angrily, "Why are you so pretentious? I just washed it by the river and it's not dirty."

Liu Jifei quickly cast a glance at Qin Yao, and said firmly, "No, washing hands before meals is a rule in my family!"

As he spoke, he winked at his father and brothers crazily, in the direction of Qin Yao.

Liu Bai understood, if it was Qin Yao's request, then wash your hands.

Although old man Liu felt a bit troublesome, he still chose to respect it.

Liu Ji looked at the father and son who were queuing up to wash their hands, and suddenly felt a little uncomfortable.

What's the matter, he didn't wash his hands when he told him to wash his hands, and once he knew it was Qin Yao's request, he obeyed it honestly?

"Sit down, dinner is ready." Qin Yao greeted.

Liu Ji then sat down depressedly.

But as soon as he saw the rich dishes on the dinner table, his depression disappeared instantly.

Tonight's dinner table is silent, and no one has time to speak, because they are afraid that if they speak, they will lose a bite of food.

However, the portions have already been choked to death by He Shi. After finishing the meal, everyone is basically [-]% full, which is just right.

Liu Ji thought, with so many people in the family today, Qin Yao should save some face for herself and be able to hide for a while.

Who would have thought that when the last person put down his chopsticks, Qin Yao would habitually call him, "Clean it up."

He and Qiu, who were about to stand up and put away the dishes, were startled. They could neither stand nor sit.

It was Qin Yao who smiled and told them not to move, and the two sat down again.

That's right, in Lao San's house, there is nothing surprising about seeing Lao San working.

There were only four people, old man Liu and his son. Watching Liu Ji quickly put away the dishes and wash them, they felt ridiculous as if the sun was shining in the west today.

Old man Liu looked at Qin Yao, hesitating to speak, he wanted to say, usually there are no outsiders, and it is their husband and wife's interest to let the third child cook.

But now, is it not good to let the third child do housework that only women can do in front of outsiders?
But before he could say anything, Qin Yao had already got up, excitedly going to the river to see how the shed they built was made.

He and Qiu also followed. They were busy cooking all afternoon and didn't have time to take a look.

Mrs. Zhang looked left and right. Seeing the shocked expressions of the father and son, she couldn't help but want to laugh.

Old man Liu had never been in the kitchen in his life, let alone put away the dishes and washed the pots.

However, because men usually go to the fields to do heavy work, the three of Zhang's mother-in-law and daughter-in-law consciously undertake housework.

But there is no rule that men must go to the fields and women must do housework.

It's Yao Niang who does the heavy lifting in the third family's house, so it's natural for the third child to do housework, isn't it?

Mrs. Zhang understands quite well, and the third child is doing a good job of cooking now.

After all, she taught her cooking skills by herself!
Think about it and feel a little proud.

(End of this chapter)