I build an oasis in the northwest

Chapter 3 Winning the Contracted Land
After leaving the office hall and getting into the car, Chen Mu put the contract agreement aside and eagerly opened the system interface.

[Host: Chen Mu]

[Current vitality value: 135]

[Territory Map: Expand or Close]

With a thought, I clicked on the expansion column with my consciousness, and the transparent screen in my mind instantly turned into a three-dimensional map, which was presented in my mind.

From the current perspective, it seems to be looking down on the surface from a very high place.

The three-dimensional map is lifelike, as real as a miniature landscape.

As his thoughts flowed, the map continued to zoom in and out, as long as it was a place he wanted to see, he could zoom in and change his perspective at will.

Including the store at home.

As long as Chen Mu wants to, he can see any product and any position in the store from any angle of view.

Black technology, proper black technology!
Chen Mu was shocked.

"This is not a 24-hour panoramic map. This is clearly a 24-hour monitor installed with you!"

This function immediately made Chen Mu feel like he was playing a farming game.

He was having a lot of fun playing in his mind. Even though the scenery behind the store was something he had seen since childhood, even though he was already very familiar with the store, and even though the map was gray, Chen Mu still looked at this place with novelty. , take a look there.

After a long time, after the novelty wore off a little, he drove to the town market.

It was already eleven o'clock in the morning, just the time for dinner.

When he arrived at the entrance of the market, Chen Mu did not go in directly. Instead, he turned to a mutton soup shop at the entrance of the market.

I ordered a bowl of mutton soup with more coriander and chopped green onions, and ordered a portion of cumin mutton and grilled naan, and started eating it happily.

There are many herdsmen raising cattle and sheep in Qingzhou Province, so the price of beef and mutton is very cheap. If you enter any local store, the taste will not disappoint you.

Slowly drinking mutton soup, calculating the balance on the card, Chen Mu couldn't help sighing when he thought about the various places where he would spend money next.

"This money is really worthless!"

Last night, after Chen's father knew that his son was determined to start his own contracting business, he used the TV show that when his son started a business, his parents would provide him with start-up capital. became entrepreneurial capital.

In addition to his part-time job when he was in school, the money he earned as a tutor, and scholarships, Chen Mu now has a full 17 in his hands.

17 doesn’t seem like a lot.

The contracting price for the sandy land was 25 per mu, and a total of [-] contracting fees were paid for [-] mu.

Next, there are expenses for buying wheat grass, saplings, fertilizers, etc.

Thinking about it makes me dizzy.

Slowly finished the last mouthful of mutton soup.

Chen Mu went into the market with a round stomach because of eating, and went to a forestry company that specializes in selling saplings.

Take a walk around the forestry company.

Because you decide to make money by contracting tree planting, you have to try your best to choose saplings that can generate income.

For example, the very popular Northwest Elaeagnus elegans.

Northwest Elaeagnus is divided into two types.

One is the black angustifolia fruit, which tastes sweet and non-astringent when ripe. It is very delicious. During the ripening season, a large number of vendors and juice factories come to purchase the fruit, so there is no need to worry about selling it.

One is ordinary sandy dates, which do not have much water after ripening. The pulp is powdery, and it tastes very dry when eaten raw, just like chewing flour.

This kind of Elaeagnus is only suitable for grinding into flour and then steaming into pancakes and steamed buns.

The steamed buns made with this kind of Elaeagnus angustifolia flour have both the aroma of wheat and dates. They are very delicious and are one of the most popular noodles in Qingzhou.

The acquisition volume is not small either.

There is also the Cistanche deserticola companion tree, Haloxylon ammodendron, known as the “desert ginseng”.

Cistanche deserticola has a long growth cycle and slow returns, but its profits are very high.

Before planting Cistanche deserticola, you need to plant Haloxylon ammodendron saplings first. Wait two to three years for the saplings to mature, then sow Cistanche deserticola seeds. Wait another three years for Cistanche deserticola to break out of the soil, and then you can start harvesting and selling it.

The purchase price per catty of Cistanche is generally around [-], and one mu of land can produce about [-] catties of Cistanche.

Calculated, as long as you can survive the waiting time of the first six years and wait until the Cistanche deserticola matures, you can earn an income of at least 10,000+ per acre of land.

It can be said that getting rich overnight is not a dream.

Both species are trees of very high economic value.

In fact, seabuckthorn trees are also very profitable.

Unfortunately, seabuckthorn is so sought after that it is generally not available at all.

After making his decision, Chen Mu directly placed an order for [-] trees of Elaeagnus sativa and Haloxylon, and asked the forestry company to deliver them to the store.

Although the task of the system was to plant 500 saplings, Chen Mu bought 100 more saplings just to be on the safe side, because he was not sure whether the system was based on the survival rate or the planting volume.

I restocked the store, bought some meat, vegetables and eggs, and stuffed them all into the car.

Whenever this time, Chen Mu would feel that his dilapidated Wuling Hongguang is really nice.

The price is cheap, not to mention the quack resistance, the car capacity is still large, and the thief can carry it!
After buying the necessities, Chen Mu was about to drive home, but he felt that his mouth seemed a little empty during the drive back. After thinking about it, he turned into a milk tea shop next to the market, planning to buy a cup of milk tea and sip it back.

There are a lot of herdsmen raising cattle and sheep in Qingzhou, so the milk tea base here is not made with milk powder as in other places, but is made from freshly squeezed milk and goat milk.

Therefore, the taste of milk tea will have a slight fishy smell unique to fresh milk, but the milk flavor is rich, the texture is thick, and the delicious taste is fascinating and irresistible.

Over the past few years of studying abroad, he had missed this thing a lot.

There are also many kinds of milk tea in the store.

There are specialty black teas from Xinjiang Province, Uyghur medicinal teas made from saffron, cloves, cardamom and honey, as well as ordinary fruit milk teas, flower milk teas, etc.

The waitress asked enthusiastically: "Would you like to use milk or goat's milk as your base?"

"Sweet or salty?"

This is also one of the characteristics of Qingzhou.

Not only can you use milk as a base, you can also use goat's milk.

Goat milk naturally has a bean flavor and a light fishy smell, so it has a strong milk flavor and a slightly salty taste.

But after the goat milk is boiled with tea leaves and sugar cubes, it is slightly salty at the beginning, but it has a sweet aftertaste.

The taste is rich and layered, so you won’t get tired of it even after a few drinks.

Because cows are fed grass and rarely eat standardized feed made of soybean cake, the milk will have a unique grassy fragrance.

But compared with the rich taste of goat milk, it will look a little ordinary and unremarkable.

"Milk, sweet."

After knowing the specific requirements, the waiter skillfully took out a small milk pot and started to make fresh milk tea.

Milk tea made this way will have a thick milk cap on top.

Drinking it in one sip, you can feel the rich taste of the milk cap and the smoothness of the milk. The two tastes are distinct in the mouth and blend with each other. After tasting it once, you will never forget it.

Sipping milk tea, Chen Mu drove back to the shop slowly.

(End of this chapter)