I build an oasis in the northwest

Chapter 44

Although the purpose of bringing guests to stay at Awang's house is to earn more money, Chen Mu is also very caring when entertaining tourists.

Qingzhou allows many ethnic groups to live and work in peace and contentment because each ethnic group abides by the customs and habits of other ethnic groups and pays more attention to taboos.

like now.

In order to avoid discomfort for tourists and Awang's family due to cross-legged and foot orientation problems, the place to eat was changed from the house to the yard.

Fang Changle and the others followed to the small table in the yard.

The things on the table are very rich.

There are common nuts and fruits, tsampa, ghee, milk dregs and highland barley; There was dried beef, and there was a pot of milk tea brewing beside the table.

Awang handed the large wine glasses filled with highland barley wine to the tourists one by one. Because Su Yun and Fan Xiaoxi were women, the wine glasses given to them were small wine glasses. The two children were not allowed to drink, so they were given butter tea.

After finishing everything, Ngawang touched the wine with his index finger and flicked it three times, respecting the gods of heaven and earth, and finished praying to Buddhist monks, then grabbed barley and threw it into the air three times.

Three is an auspicious number in Tibetan culture. Tibetans like to connect beautiful things with the number three, which means good luck and complete merits.

Pan Yong looked curiously at the wine glass in front of him.

As a migrant worker who works and socializes all year round, drinking is a common thing, but he usually drinks red and white beer. This is his first time drinking highland barley wine, so as soon as he got it, he couldn't wait to taste it. the taste of.

Although he was very anxious, he still followed Awang's example. Before drinking, he dipped his middle finger into the wine and flicked it three times. Then he handed it to his mouth and finished the highland barley wine in one gulp. Chen Mulai had said before that he would drink three sips per cup. I completely forgot my instructions.

"Great!"

"Brother Yong is massive!"

Fang Changle and Wei Bo applauded applaudingly, and then imitated Pan Yong, who also felt bored.

Awang gave them a thumbs up, and then hurriedly gave them a thumbs up with the friendship of a landlord.

The three of them looked at each other and finished in one breath again.

"Great!"

Chen Mu put down his wine glass and clapped his hands like a seal.

He shook his head and whispered to Duoji, asking him to make the bed first.

The highland barley wine has a very strong aftertaste. If the three of them drank it so hard and in such a hurry, they would definitely be dizzy later.

Remembering Chen Mu's advice, Fan Xiaoxi and Su Yun strictly abided by three sips and one glass, taking only a small sip each time, and did not finish the wine in the glass until the third time.

After drinking the highland barley wine, Ngawang picked up a bowl and filled them with tsampa.

Tsampa is flour made from fried highland barley.

Add ghee, milk dregs and sugar, stir well and knead into a ball, which can be eaten dry or dipped in salty butter tea.

In addition to this way of eating, there is another way to eat it with milk tea.

Chen Mu took the bowl with the tsampa and showed it to the others: "Well, like me, sprinkle another layer of milk residue on the tsampa. If you like the stronger milk flavor, you can put more. Put a piece of ghee on it."

"After you're done, crush them with your hands, mix them together, and then flatten them like this, and finally pour a spoonful of hot milk tea on them. A bowl of tsampa milk tea is just fine."

Before eating, the tourists washed their hands first, so they didn't feel dirty, and they started to do it together with great interest.

After pouring the milk tea, they couldn't wait for the temperature to cool down, so they couldn't wait to take a sip.

As soon as they entered the entrance, the expectant expressions on the faces of several people suddenly became a little indescribable.

"Is this salty?"

"Isn't milk tea all sweet? Why is there salty one?"

"It's the first time that I drink creamy and salty flavors in milk tea. Well, this taste is so strange..."

"But let's not talk about it. Although this milk tea is salty, it tastes really good."

While talking, they finished the milk tea with confused expressions, leaving only thick tsampa in the bowl.

Chen Mu: "You can continue to add milk tea after drinking, or you don't need to add more, just like me licking and eating."

He picked up the mahua again, used it as a spoon, scraped up the surface layer, and said: "It can also be done like this, use the mahua as a spoon, and scrape up the surface layer. The part of the mahua that touches the tsampa and milk tea will melt in the mouth without any traces. The part that touches the tsampa is crispy and fragrant, and the two textures are mixed together, which is very strange, you can try it."

“If you don’t want to use twists, you can also eat them with a spoon.”

In fact, most of the tsampa here is eaten by licking, but he was afraid that some people would not be able to accept it, so Chen Mu specially asked Awang to prepare a spoon.

Fang Changle and the others started eating like the others in a mood of trying something new.

The highland barley wine is delicious, and the buttered tea is also delicious, and it is even more special when paired with twisted twists, but for them, these are only special snacks, so they are just a taste, and the experience is over.

Finally, it was time for dinner.

Because I ate Uighur noodles last night, what Awang prepared today is blood sausage and one of the three Tibetan delicacies - ghee and ginseng fruit bibimbap.

The blood sausage tastes tender and smooth, and the buttered ginseng fruit bibimbap is delicious to satisfy the gluttony. With the salty buttered tea, the tourists are very satisfied.

In the end, because the three of Pan Yong drank the highland barley wine too vigorously, they were too drunk to walk when they finished their meal. However, the two women were better because they didn't drink much. Get started.

……

the other side.

County hotel.

Shilin semi-annual meeting.

Wu Xiang was chatting with a few people from the same company with his particularly eye-catching big belly.

"Old Wu, I heard that you are the one who sells the most saplings this time."

"Manager Wu, Brother Wu, you've shown your face this time."

Wu Xiang raised his wine glass and smiled proudly: "Haha, it's just good luck everywhere."

"Old Wu is too modest. He sold [-] saplings in ten days, and no one came back to look for them. If it's luck, where do you put us people's faces..."

Beside, several people watching this scene smiled inexplicably.

"The sale of saplings this time is included in the assessment indicators of the regional manager, so you are not going to work hard?"

"Hehe, I don't like making unconscionable money, and I don't like people in my shop who want to make unconscionable money."

A man couldn't bear it and rolled his eyes: "Old Wang, don't say it so nice, none of us know who is who! I heard that you didn't sell less of these saplings, but you were a little unlucky and sold them in Yusen. Ten thousand trees were investigated on the back foot. If not for this, how could you give up this opportunity to earn a bonus?"

A woman frowned. She was not interested in hearing this: "Okay, don't say these useless things. Do you know how many seedlings have problems this time?"

A middle-aged man with an inscrutable expression on his face held out three fingers.

"30?" the woman guessed.

The man shook his head: "It's three nursery fields!"

"So many!" The others were shocked.

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(End of this chapter)