I build an oasis in the northwest

Chapter 8 Blue Water Mass
After hanging up the phone, Chen Mu sighed.

Ugh!
The world of adults is so busy and hypocritical!
At the beginning, it was because he didn't want to deal with complicated interpersonal relationships, and he had an agreement with his grandfather, so he chose to go home to be a sand control person with a single job and simple interpersonal relationships.

But unexpectedly, instead of being a sand control person, he became a small forest owner who contracted to plant trees by himself!
Chen Mu sighed inwardly:

The world is impermanent, and plans can never keep up with changes!
After sighing, he chatted with the classmate group for a while, and after seeing some acquaintances successfully applied for the company, Chen Mu gave them an extra note to save them from finding topics when chatting in the future.

After finishing all this, he swiped Qzone again, liked each of the comments sent by his classmates and friends, and occasionally commented a few words.

Don't ask why you do this!
Because that's the damn ritual sense of being an adult.

……

In the next two days, motivated by the system task, Chen Mu worked diligently to plant trees. Finally, when he finished work that night, he completed the system task.

【mission completed. 】

[The permission of the groundwater water area map has been issued, please check it by the host. 】

[Issuing task: The current vitality value exceeds 10000. 】

[System Reward: Enable map area planning function. 】

At this moment, Chen Mu felt that this cold electronic sound was very pleasant.

Resisting the desire to open the map now, he summoned the hardworking young man.

"Doji, you can go home from get off work." He took out the money from his pocket, took out a fifty and handed it over: "Here, this is your salary."

Duoji took the money, folded it carefully, and happily put it in his pocket: "Thank you, Brother Chen Mu."

After saying goodbye to Chen Mu, he turned his head and ran towards his bicycle with a trace of ease in his steps.

But after running a few steps, he suddenly turned back, took out the fifty, and said.

"Brother Chen Mu, Ayang (uncle) brought us fresh pork liver and lungs today. Auntie wants to make liver and lung blowing for us, so I have to buy some grass fruit powder and chili powder to take back."

He looked at the money in his hand, looked at Chen Mu anxiously, and said distressedly: "If the money is not enough, can it be deducted from my salary tomorrow?"

Chui Gan and Chui Lung are a type of Tibetan cured meat products, also called marinated pig liver and marinated pig lung. They sound very similar to the names of Xia ethnic foods, but they are two completely different foods.

Blowing the lungs is to use fresh pig lungs, and use the method of artificial blowing, while blowing and patting the lungs with your hands to expand the lungs.

After that, add an appropriate amount of salt, grass fruit powder, chili powder and mashed garlic to warm boiled water to make it milky, and then use a spoon to pour it into the lungs from the position where the throat blows.During this process, it is necessary to inflate, inflate, and pat to ensure that the pig's lungs are always in a state of expansion.

After filling, tie the pipe tightly with twine and hang it high in the fire pond. It can be eaten after more than two months.

Blowing the liver also uses the above seasonings, but there is one more step.

Pork liver smell, in order to get rid of the fishy smell, you need to mix cooking wine and white wine with condiments, then seal the bile duct opening on the liver with a rope and tie it tightly, leaving only one that is blown and filled with condiments.

Then repeat the steps of stuffing the pig lungs with seasoning, and finally apply the seasoning on the liver. Use bamboo slices to spread the liver leaves and hang them in a cool place to dry. After a month, they will be marinated and cooked enough to be eaten.

After pickling, the method of eating can also be divided into two types.

One is to clean the pig lungs and liver, slice them, and eat them with condiments made with coriander, soy sauce, vinegar, chopped green onion, minced ginger, chili, sesame oil or cooked oil.

This method retains the umami taste of pork lung and liver, but because the meat is air-dried raw meat, the taste... (mainly because I can't accept raw food, and I can't taste it after trying it a few times, so I really can't write this taste, Let your imagination run wild.)
The other is to wash and cook, then slice, use the above seasonings to make a cold sauce, and pour it on the liver and lung. It tastes delicious and refreshing. It is one of the very common summer cold dishes of the Tibetan people.

After the evolution of this eating method, some people will directly omit the air-drying process, and choose to cook it directly after filling it.

But in terms of taste, the meat with the step of air drying is the best.

During this process, the seasoning will seep into the pork liver and lungs a little bit.

Pork liver has a slightly hard taste, and the pork lung will be softer. After pouring the sauce, you can clearly feel the spices in each fiber of the dried pork liver in the mouth. The aroma is irresistible after eating one piece.

Blowing liver and blowing lung without this step has a white taste, and the flavor is enhanced by the sauce, so the taste is mediocre.

"of course can!"

Chen Mu nodded in agreement.

After all, he is his own small employee, so such trivial matters naturally don't matter.

Returning to the store, he filled Dorji with the condiments needed to blow his lungs, watched the young man leave, and entertained the customers who came to buy things for a while.

"Auntie, the soy beans are sold out."

"Coarse salt? Er... Auntie, the coarse salt is gone..."

"Don't worry, I'll stock up tomorrow morning, and I'll definitely have it when I come back tonight!"

"Xiao Le, these are cabbage seeds. It's not the beginning of autumn yet. Master Ni's family asked you to buy cabbage seeds now?"

"Oh, that's cabbage. You heard it wrong. Cabbage is not heat-resistant. It's easy to get sick when you sow seeds. Come on, give me the seeds, and I'll replace them for you."

"Scissors, wait, I'll look for it."

"Want the hoe wedge between the hoe handle and the iron ring? We really don't have such things in our store."

"Okay, then I'll take a look at it tomorrow when I go to stock up, and I'll bring it back for you if I have any..."

After being busy with work, the time quickly came to more than eight o'clock. After the last customer left, Chen Mu was free and had time to check out the new functions of the system.

With a thought, he couldn't wait to open the system map.

The map with the permission of the water map has changed significantly, and there are many blue lines on the gray map.

These blue lines vary in thickness and are not numerous in number. Among them, the thickest and longest blue line runs through the entire map. On it, there are countless small blue lines branching out and flowing to other places. .

Among them was a not-so-thin blue line connected to the location of the store. After Chen Mu observed carefully, he found that the connected place happened to be the location of the well behind the store.

After switching to the horizontal perspective, the map is converted from a flat surface to a satellite image style. It can be clearly seen that the blue and yellow colors on the map are separated by a layer of khaki material.

The thickness of this layer of khaki-yellow substance is uneven, some places are very thick, and some places are very thin.

Chen Mu guessed.

The blue line should represent the waterway, the yellow should represent the ground, and the khaki should represent the soil layer between the waterway and the surface.

After looking at the map for a while, his eyes fell on a place about ten kilometers away from the store.

There is the largest blue area on the map, and the others are lines, but it is an oval-shaped blue water mass.

(End of this chapter)