I build an oasis in the northwest

Chapter 98: White with a touch of green
The Baoan people are sour and spicy, so vinegar and spicy food are indispensable in every meal.

In particular, the grain vinegar they brew by themselves has moderate acidity, a non-irritating taste, a slight sweetness, and a rich vinegar aroma that is not choking. It is very delicious whether it is stir-fried or cold salad.

The method of making spicy oily spicy seeds is also very complicated. It uses a lot of materials, such as chili pepper, garlic, thirteen spices, star anise, sesame, pepper, flax, hot oil, etc. The spicy oil is delicious and not spicy. Stimulating, rich fragrance but not pungent.

In particular, their staple food is pasta, which is chewy dough.

And the method of making noodles is very traditional. You use a large rolling pin to roll it into a cake bit by bit, and then cut it into the desired size with a knife.

The noodles made by this method are chewy and chewy, and no matter how long they are cooked, they will not become soft and lumpy. Top them with their stir-fried beef and mutton sauce, add two spoons of chili pepper, and sprinkle a circle of homemade noodles on the side. Brew old vinegar and add two cloves of garlic, the taste is really beautiful.

But Chen Mulai came to the condiment table mainly to add coriander and chopped green onions.

Picking up the small bowl, he piled the chopped coriander and green onions in the bowl in an architectural style, with the steady tip not even shaking.

When I returned to the table, everything I ordered was already on the table.

The lady boss looked at the bowl full of chopped coriander and green onions, and the corners of her mouth twitched unconsciously.

Is it necessary?

But the next moment, Chen Mu told her that it was very necessary.

I saw him pouring a bowl of cilantro and chopped green onion into the noodles, and then stood up to pick it up again, but this time he was preparing dipping sauce to go with the green wheat buns, so he didn't add it as exaggeratedly as the first time.

After finishing everything, he returned to his seat. Dad Chen had already taken the steamed buns and started eating them with a bowl of vegetables.

The bowl is a big bowl, which looks huge, but minus the soup and the volume at the bottom of the bowl, it's actually just enough for one person.

Father Chen was a little dissatisfied. He looked at the bowl of noodles and said, "Why don't you order some water for dipping?"

"Dad, I have to be busy in the afternoon. I ate too much garlic and I can't get rid of the smell." Chen Mu also picked up a bun and took a big bite. Chen Mu answered vaguely.

Baoanzu's dipping noodles are very delicious.

It is a large piece of dough rolled out by hand, cooked in water, fished out, and garnished with a few slices of green vegetables.

Before serving, serve with a dipping sauce made of garlic juice and salt.

When customers eat, they take out the large noodles from the bowl and eat them with garlic sauce.

Garlic is spicy. After eating a few mouthfuls, then drink a few mouthfuls of noodle soup. A mouthful of noodles and a mouthful of soup. It is a piece of white green in the sky, pure and white in the heart.

Although the side dishes only have salt and garlic, the taste is unexpectedly refreshing and delicious, with a unique taste.

The disadvantage is that it only has garlic. After eating it, the taste stays in your mouth for too long and cannot be eliminated easily, even if you brush your teeth.

Chen Mu reached out and grabbed a few cloves of garlic that Dad Chen had peeled, took a bite, then threw the rest into the dipping sauce and said.

"Dad, the doctor said you can't eat too much garlic."

Dad Chen’s gums are easily inflamed, so when eating noodles, he likes to eat a few pieces of raw garlic to reduce inflammation.

But eating too much garlic won’t do the trick.

During his last physical examination at work, the doctor specifically told him to pay attention to his intake of raw garlic.

Father Chen was speechless, but he picked up his chopsticks and began to eat the noodles.

Chen Mu was concentrating on eating steamed buns and a bowl of vegetables and cold gastrodia elata.

The bowls of the Baoan people are very delicious, but the preparation method is not simple. They are made of diced cooked beef, carrots, potatoes, vermicelli, and beef soup.

The texture of the cold gastrodia elata is a bit crisp like shredded potatoes, but it is a bit tangy when chewed, and the texture is a little numb, just like the cold gastrodia elata. Those who like it like to eat it, but those who don’t smell it like it. It tastes terrible.

"Xiao Mu, has the forest farm loan been approved?"

"Now that we're here, we just need to pay."

After the forestry company was successfully registered, Chen Mu went to the bank to apply for a loan with the intention of giving it a try.Unexpectedly, the loan was actually approved.

The loan amount is not much, only [-], which is a little more than the [-] approved breeding loan.

After the meal, Chen Mu packed up and took away twenty green wheat buns, preparing to freeze them in the refrigerator and eat them slowly.

The Baoan people’s green wheat steamed buns are delicious but complicated to make.

Bundle the wheat ears into small handfuls, put them into a pot and cook them, take them out to dry and then crush them, then put them into the mutton soup, let them swell, mix them with mutton, onions and other fillings to make steamed buns.

Although the filling is soaked in soup, it still tastes like wheat and is not greasy at all.

Since I happened to come here to eat, I naturally wanted to take a few back.

Back to the store, it was already noon.

The employees hid in the shade and went home. Only Duoji was still looking at the store. There was his summer homework on the table. With his squinting eyes, he wrote a word or two, and from time to time he would write. The constant nodding, and even the lack of reaction when he entered the store showed that——

This child is alive and dead.

Chen Mu couldn't help but walked forward: "Duoji, go to the back and take a nap."

With more and more employees at the forest farm, Duoji, a small employee, officially retired from his job and became a full-time store clerk.

Duoji squinted his eyes, nodded without focusing at all, staggered to a chair nearby, lay down on his stomach and fell asleep.

Since hiring those tour guides and drivers, the number of tourist farm stays has changed from three days to one day.

He has made money.

But Ruxing Village and Bosen’s pasture went crazy.

Especially when a family arranges tourists, for the sake of customer satisfaction, families in the village are rated according to the customer's satisfaction in terms of food, hospitality, cleanliness, etc.

The one with the lowest ranking will be temporarily excluded from the reception quota.

The one with the highest ranking is given priority.

The Duoji family is one of the top satisfied families in the village, so they receive tourists every day.

People are diverse.

Especially the migrant workers in the city, they only cultivate immortality but not immortality, and they don’t stay up all night long.

So watching the stars at night, whispering under the trees, and chatting with each other on the roof are no longer commonplace.

In order to give people the best experience, the villagers have also changed from going to bed early and getting up early to sleeping in batches to ensure that there is always someone to accompany tourists.

The tourists were satisfied, but Duoji, a child who was a light sleeper and was growing, was a little sleepy.

No, those who are sleepy every day are confused and staring.

Chen Mu shook his head and laughed, saying no more.

Just lie down!
After brushing his teeth and removing the bad smell from his mouth, Chen Mu sat at the counter, took out a piece of paper, and began to reflect on his shortcomings during this period, and also calculated his expenses and income.

This is the trouble of missing an accountant!

Everything can only be done by relying on him as the person in charge to wear many hats and worry a lot.

Father Chen lay down on the bed and went to sleep after eating and drinking.

He took out his calculator, pressed it into silent mode, and began to calculate the expenses of the forestry farm.

Since the forest farm began to raise its own seedlings, except for poplar euphratica and willow willow, which have no seedlings and need to spend money to buy them, other saplings have begun to be produced for their own use. And because of their vitality, the saplings can grow very well without fertilizers. The spirit and root system are luxuriant, so the expenditure on fertilizers, nutrients, rooting fertilizers, etc. has been decreasing recently.

(End of this chapter)