Let you wander, you become a national tourism image ambassador

Chapter 227 The cry from sea creatures
"It's still raining outside, and the current temperature is only about 10 degrees. Plus there's a sea breeze, so it's still quite cold. I have to find some wood to make a fire!"

Qin Yuan was taking pictures with a sports camera while walking on the innermost part of the beach. There were some bushes there, and he should be able to find some wood or materials that could be used for burning.

Sure enough, after some searching, he quickly found several abandoned wooden piles and several cardboard boxes under the raincloth in the bushes.

Because there was a discarded raincloth to cover it, most of the wood and cardboard boxes were still dry and could be burned.

"Hey, I'm lucky. I found several dry wooden stakes and a few dry paper boxes. This should be enough for tonight." Qin Yuan was taking pictures with an action camera while holding the bundle with one hand. The good wood was hauled toward the camp.

Before I knew it, it was already past 6 pm. It was raining this season, so the sky was completely dark. If you didn't look at the time, it would be late at night.

After dragging the wood into the container, he used a small ax to split the wood into small pieces, then tore the cardboard box into pieces, and then removed the wet parts.

Because whether it is wet wood or pieces of paper, once thrown into the fire, it will produce a lot of thick smoke. If that happens, then his small container may not be inhabitable.

As the wood stove was turned on, the temperature inside the container immediately rose, and the original chill was completely driven away by the flames.

Qin Yuan moved the camera in one direction, then took off all his clothes, and then roughly wiped his body with a wet towel. Now that the situation was special, there was no need to think about taking a shower, he could only wipe it with a towel.

After cleaning his body roughly, he put on clean clothes and suddenly felt refreshed.

"I feel much more comfortable after changing into clean clothes!" Qin Yuan said, turning the camera back with a clean and refreshing smile on his face.

After that, he started to pack up his wet clothes in front of the camera. Because there was no large amount of water outdoors, these soaked clothes could not be washed for the time being. He could only rely on the temperature of the stove to see if he could bake these clothes. Dry.

I used the rope that came with me to make a simple clothesline inside the container, and then hung all the wet clothes on it.

After doing this, it was already seven o'clock in the evening, and it was time to start cooking. When he thought about this, he immediately took out the cabbage and a small piece of pork belly he bought this morning from the bicycle shelf.

Then he said to the placed mobile phone camera: "The time is now 7 o'clock in the evening. It's time to make dinner. I bought a cabbage and a pound of pork belly at the vegetable market when I left Haizhou this morning. There are also six old noodle steamed buns.

Then there were three steamed buns that were eaten for lunch, and now there are three more, so I won’t cook any rice tonight, I just fry a hand-shredded cabbage and eat it with the steamed buns. "

I'm out and about in the wild, so I can't pay too much attention to it. It's good to just eat something.

And now, because he possesses master-level cooking skills, he can easily make a common side dish that is both delicious and delicious.

In this way, although it is just a hand-shredded cabbage, it is enough to satisfy his appetite.

As he spoke, he tore open the cabbage piece by piece and threw it into the unheated wok. The key to tearing the cabbage by hand is to tear it by hand.

In order to pursue efficiency, some restaurants will use a kitchen knife to slice the cabbage. Although this saves time, it is completely inconsistent with the name of the dish of hand-shredded cabbage.

Moreover, using a sharp blade to cut the cabbage will produce a certain chemical reaction, which will affect the taste of the cabbage to a certain extent. Although the impact is very small, it can still be eaten.

And every process of cooking will have a certain impact on the final quality of the dish.

A qualified chef must control every detail and try to eliminate all parts that affect the quality, so that the dishes produced will be full of color, flavor and flavor.Of course, that's what I say, but it's impossible for ordinary people to control every detail. Only he who has master-level cooking skills can do this.

“Because the cabbage is wrapped in layers, the inside is actually very clean, so it can be washed or not, depending on personal requirements.

Since I'm in the wild and don't have enough water, I won't wash it. After tearing the cabbage, I need to prepare some pork belly and a garlic clove.

You don’t need too much pork belly, just three ounces is enough. The focus of hand-shredded cabbage is on the cabbage. The pork belly is just an embellishment to give the cabbage a little meaty flavor.

Cut the pork belly into small pieces with a knife. Just cut it into thumb-sized pieces. This will cook it faster. Because the pork belly has its own fat, be sure to add less oil when it is ready. "

While Qin Yuan prepared the ingredients in an orderly manner, he explained the entire cooking steps clearly to the camera.

As a master chef, he is very good at cooking, and every step he explains is clear and logical.

It's obvious that he really wants to teach this simple home-cooked dish to his fans.

After some preparation, he started stir-frying directly. Because he was stir-frying vegetables, the whole process only took a few minutes.

Immediately, a piece of hand-shredded cabbage with full color, flavor and flavor came out of the pot, and the pot was full of steam. You can tell at a glance that it is very delicious.

"Okay, the vegetables are fried and ready to eat!" Qin Yuan smelled it lightly, and a look of enjoyment suddenly appeared on his face.

I have to say, it’s great if you can cook by yourself!

In this way, he can satisfy his appetite anytime and anywhere. The key is that he can still be healthy while cooking, and will not put in those messy technologies and hard work.

After taking out three steamed buns from the plastic bag and heating them for a while, Qin Yuan started to eat them in front of the camera.

Although it was just a hand-shredded cabbage, Qin Yuan was very satisfied with it, and watching him eat through the camera was particularly comfortable, which made people want to eat.

His eating scenes are no less impressive than those of food bloggers, or even worse. With his ability, even if he stops riding one day, he can definitely switch careers as a food blogger.

"The food is a little short. I'm half full after eating, but it doesn't matter. It's night now, so it's good to eat less!" Three steamed buns paired with a bowl of simple hand-shredded cabbage, for Qin Yuanlai It's not enough to say it's natural.

But as he said, it was night now, so eating less would be good for his health, and he had nothing else to eat, so even if he was hungry, he could only endure it.

After cleaning the pots and pans, he planned to rest. There were no entertainment activities in the wild. In addition to playing a few games of Landlord with Liu Yuyan, he usually read e-books.

But just as he was about to lie down, he heard an animal cry from the seaside, which immediately sparked his idea.

Because he has the ability to communicate with animals, he clearly knows what this whine means, and he actually says "Save me!"

(End of this chapter)