i have a space

Chapter 295

the next day.

Liao Kee Mutton Restaurant opens.

Liao Guoxing, Chen Mo's good friend, Chen Mo would always call him Liao Shu when he saw him.

Liao Guoxing's mutton restaurant is located on the right side of the park.On the left side of the park is Dad Chen's supermarket, which has also been renovated. However, the supermarket's goods have not yet been ordered, and it will take some time to open.

Liao Guoxing's mutton restaurant opened first, and Chen Mo and his family were also invited.

Wushan hasn't been lively for a long time. Chen Mo thought about inviting people from the company to have a meal, but on the first day of the opening of the mutton restaurant, except for the treat table, it was almost full.Chen Mo also booked five tables...

Anyway, the mutton restaurant is open, and Chen Mo's ranch still has people on duty, so there are only three tables of people at full capacity.

The whole day was spent at leisure with nothing to do.

In the evening, flower baskets were placed outside the mutton restaurant.It's not dark yet, and the aroma of mutton hotpot wafts far away.

Chen Mo called Zhang Weimin to urge him, and when he heard that he had already arrived, he took his family to the mutton restaurant.

Liao Guoxing didn't know Zhang Weimin and the others, but his uncle Chen Moyao knew them. He helped entertain them outside and led the group to the private room on the second floor.

Chen Mo accompanied Secretary Niu and County Magistrate Zhang, who all brought their families.Chen Mo also took Lin Ling with him, along with Wang Peng and Zhang Cheng.

Mandarin Duck Pot.

The clear soup is a clear soup boiled with mutton bones and whole chicken, and can be drunk directly.

The waiter first served them a bowl of clear soup, and then prepared dipping sauces for them. Then he told them how long the mutton should be cooked for the best taste.

"Come on, come on, let's move." Chen Mo said.

"It's rare to get a big deal today, so you're welcome." Zhang Weimin looked at Wang Peng.

"I'm not polite." Wang Peng said with a smile.

Zhang Cheng handed them the beer: "It's time to order beer."

"Drink the mutton soup first to warm your stomach." Chen Mo said.

"It's such a hot summer, why don't you warm your stomach?"

"That's wrong. It's summer and eating mutton is the best." Chen Mo said.

Secretary Niu has already started to show off his mutton.About 1 minute for thin slices, 90 seconds for thick slices...

"Smells good." Secretary Niu fished out some mutton for his wife, ate it himself, and said, "What kind of mutton is this?"

"It's made from black goat." Chen Mo said, "It's almost pure grass-fed black goat."

These black goats are from Chenmo Ranch.

Liao Guoxing has a pasture, but he mainly raises Boer goats.

Zhang Weimin fished out a few thick pieces of fattened mutton and dipped them in the dipping sauce: "It's really fragrant. Isn't it said that grazing sheep have a stronger smell of mutton? This sheep has almost no smell."

There is still a little bit of mutton, but that bit of mutton is more like flavor, just the right amount of mutton to let people know it is mutton.There's just a little bit of odor, and if you don't have a keen sense of taste, you can hardly taste it.

Zhang Cheng said: "One side of water and soil supports one person, and one side of water and soil also supports one side of sheep. It does not mean that the mutton that eats feed will not have the smell of mutton, but the sheep that eat grass will have a strong smell of mutton..."

Chen Mo looked at Zhang Cheng and smiled.

There are many reasons why sheep have a bad smell, depending on the breed of sheep.For example, goats have a strong odor, while sheep have a relatively mild odor. Most of the people raised on the grassland are sheep.Therefore, the mutton on the grassland tastes less pungent. This is not all due to the geographical environment, but also to the breed of sheep.

"Is not it?"

"The smell of black goats is small, mainly due to the way they are raised." Chen Mo said: "Usually, the black goats that are raised in the mountains do not have a particularly strong smell. The main reason is that the black goats that are raised in the mountains can eat grass. , there are many kinds. The mutton smell mainly comes from acid. Pastures such as rye are weakly acidic. Our pastures grow a lot of alkaline weeds, such as wild onions, etc. Then we have to feed the goats small amounts of grass. Soda and baking soda are also alkaline. The fusion of alkaline and acidic will cause neutralization and reduce the fatty acids. Then there is a large area over there, and the black goats that are free range exercise a lot, and consume fat faster. . Because fatty acids will be stored in the muscles of sheep, the consumption of fat means the reduction of fatty acids. Naturally, the smell of mutton is further reduced with the consumption of fatty acids. The last thing is the size of the sheep. The longer the sheep are raised, the more the mutton will smell. The stronger the smell. These black goats are ready for slaughter in about seven months. Their meat is tender and has little odor." Many people cannot accept sheep with too strong odor.And if there is no mutton smell at all, there will be no mutton flavor.

Zhang Cheng raised his thumb: "Professional."

Lin Ling watched Chen Mo pretending to be coquettish and smiled as she gave him a few pieces of meat: "It shows that you are capable."

Chen Mo laughed and raised his beer: "Take one."

"Come on."

After another sip of beer, everyone became active.

"How much does a pound of black goat cost?" Wang Peng asked.

"My selling price here is 25 yuan per catty." Chen Mo said.

"Live sheep?"

Chen Mo let out an 'hmm'.

"Where are the Han sheep and Boer goats?" Zhang Weimin asked.

"The purchase prices of Han sheep and Boer goats at the slaughterhouse are 15 yuan and 16 yuan," Chen Mo said, "They are all large sheep weighing more than 90 kilograms."

The prices of Han sheep and Boer goats are very cheap in Sichuan.Mainly because they are raised in large quantities and can only be sold to slaughterhouses.

Depending on the situation in the future, we may be able to open an online store and conduct live sales online.However, if you sell online, the shipping fee is too high.

Live sheep cost 15 yuan per catty. After slaughtering and selling the meat, the price reaches consumers... at least 1 yuan per catty.

"15 yuan, 16 yuan...it's not expensive." Wang Peng said.

Chen Mo nodded: "It's okay. The Boer goat in this mutton restaurant costs 40 yuan per catty."

40 yuan for 1 catty of Boer goat, no need to cook bottom for [-] catties or more...

Five pounds of mutton and some vegetables.Three people came over and ordered a 5L bucket of Wusu...the total consumption was about 350 yuan.It's no better than going out for a barbecue.

In Sichuan, not to mention all places, the barbecue in most places is extremely expensive.Drinking a bottle of beer alone costs more than 100, and it also comes with some vegetarian dishes, not all meat.

Here, 350 yuan is enough to feed three people.And there are 5 pounds of mutton...

"Has this store been promoted on Douyin?" Zhang Weimin said.

"There is promotion. It opened today and it was full." Chen Mo said, "The tables I reserved are all reserved in advance."

"How much does black goat meat cost per pound?" Wang Peng asked again.

"60 yuan." Chen Mo said.

"Why is it so expensive?"

"The slaughtering rate of black goats that are about 7 months old is not high. The slaughtering rate is about 40.00%, with the skin on." Chen Mo said.

40.00%, head, hair, guts, and hooves removed.

A live sheep that costs 25 yuan per catty is still profitable when sold for 1 yuan.

The mutton restaurant not only sells mutton, but also mutton intestines, tripe, and head meat.Basically there is no big loss...

Among them, the offal is processed in advance and sold separately, and the price is not low.

(End of this chapter)