Xanadu space

Chapter 4

() In the afternoon, Zhang Xiang's three cousins ​​and sisters-in-law all came to help kill pigs and cook. His second aunt's cousin Liu Lei also came. He got married on the eighth day of September and came early to pick up the guests. Seeing that his uncle's house was busy , also stayed.

Zhang Xiang's brother, Zhang Baoshan, is in his 40s, tall and fat, with a square face. He is the village head of Zhangjiadian.The second elder brother, Zhang Jinshan, is thin and tall, but he is an all-rounder, killing pigs, slaughtering sheep, making tofu, everything!The third brother, Zhang Yinshan, is dark and strong. He farms in his busy hours and builds houses for others in his spare time.

A lot of people is good, Jin Juhua was talking about hunting wild boars vividly, and at the same time, she and a few nieces and daughters-in-law were cleaning up the meals quickly, and laughter came from the kitchen from time to time!

It was Zhang Jinshan who killed the pig, and the others just beat him up and handed him hot water.Zhang Xiang hasn't seen a pig slaughtered at home for many years. He sits there, talking to his elder brother from time to time, and sometimes looks at him with interest.

"Uncle, your family is really fierce. Is this a wild boar or a domestic pig? It can be beaten to death with a rake!" Zhang Jinshan beat the wild boar with a wooden stick and gave the pig air so that it would be easier to shave the pig's hair.

"Hehe, your uncle is lucky, even the door panels can't stop him!" Zhang Hongbing likes the elder brother's three sons very much, and Zhang Xiang brothers are few at home, so he is thanks to the help of his nephews!

"Uncle, I heard that you met a group of herrings, and you hunted more than 200 catties of herrings, and dozens of catties of prawns!" Zhang Baoshan also said enviously, he had the best news, and the one in Zhangjiadian was a little bigger. Nothing can be hidden from him.

"Tsk tsk, uncle, with this pig, your income today is worth as much as I have been working for a year!" Liu Lei was amazed when he heard this. In Zhangjia Village, the annual income is only five or six thousand.

The better ones are like the village chief’s house, which may cost more than 1 yuan a year. The 200-plus catties of herring and prawns can be exchanged for 2000 yuan at least, and this wild boar of 6000-[-] catties can cost [-] yuan. Yuan, incredible, really incredible!

"Dad, this pork is not for sale, please eat carefully!" Zhang Xiang shocked all his cousins ​​when he spoke.

"I've heard for a long time that your kid is doing well in the provincial capital. This college student is really different. He is willing to keep thousands of wild boars for food!" Zhang Jinshan chuckled. The fur of wild boars is very thick, and it is not easy to shave.

"Now I know, among these brothers, the uncle's family is the most promising!" Zhang Baoshan can rarely praise others, but he feels that this brother is really different.

"Hehe, Zhang wants to come back this time, give me 1 yuan, and buy a gold necklace of more than 5000 yuan for her mother. This son is filial!" Zhang Hongbing is very happy today. Seeing his son's future, he feels happier than eating honey sweet.

"Dad, it's all small things, it should be, why don't you talk about it, and I'm not afraid of a few brothers' jokes!" Zhang Xiang was embarrassed, he didn't expect that something that he didn't like in his eyes could make his father so happy. The way the cousin looked at him was envious and jealous!

"Auntie, take a basin to hold the pig's blood!" Zhang Jinshan yelled, and Jin Juhua took the basin to catch the blood.The pig's blood is sprinkled with salt and allowed to coagulate to make pig's blood tofu.

After the wild boar was completely dead, Zhang Yinshan began to disembowel the belly, using the navel as a reference, very accurately cut open from the tail to the neck with a sharp knife.

The pork suet, intestines, liver, and stomach after being disemboweled are all white and even beating slightly. The nerves of the wild boar meat that has been gutted are still trembling.

Zhang Jinshan first divided the wild boar into two pieces, and then divided it into meat pieces of different sizes. Several sister-in-laws were busy sprinkling the meat with salt flowers, some with pepper and star anise, and then put them all on the dustpan in the yard. Spread it out!

There are many people and strength, and the smell of pork wafted out before it was dark, and several cousins ​​and children ran over by themselves after school.The children's cheers resounded through Shangcun. Looking at their excitement, Zhang Xiang seemed to have returned to the scene of killing pigs at home when he was a child.

Dinner is served in the yard. There is no big table, so a large door is used to spread the table on the table. With the addition of children, a dozen or so people gather together.

The meal features "steamed meat" as a main course, mostly cornmeal and pork belly, with a dash of fried chili tossed in.Then cut the potatoes and put them on the bottom of a large steamer, and spread the seasoned pork belly on top. This dish is mellow and delicious, and everyone loves it.

Then there is a large bowl of herring fillets, with peppers and homemade sauerkraut in it, and a handful of peppercorns in it. This dish is crispy and spicy, and it is the most enjoyable to eat!

There is also the prawns, stir-fried in a large plate, put a few pickled peppers in it, and cut a handful of small leeks, red, green and green, which makes people's index fingers move. No need to put seasoning, the prawns are delicious and delicious.

There are also steamed crabs. The crabs are so big and fat that Zhang Xiang's sisters-in-law can't help but admire them. There are many crabs in the lake, but they have almost never seen such big crabs and prawns.

Next to Zhang Xiang, Jin Juhua specially placed a large bowl of chili oil for him to dip in the vegetables.He eats chili too fiercely, and most people can't stand the spiciness of the dishes cooked according to his taste, so every time he eats, he prepares a bowl of chili for him alone.

The meal was lively and festive. The Zhang family hadn’t had such a gathering for a long time. Zhang Baoshan held a prawn, shelled and kept the meat: “Uncle, the number of fish and shrimp in the lake has decreased in recent years. How can you still catch them?” Such a good thing?"

Zhang Yinshan didn't talk much, he shook his head and picked up a large piece of meat to eat.

"This Xujia Lake, the town posted a tender, and no one dared to contract it. It's more than 20! It's not enough to sell people! If you can't get fish and shrimp, who would want it?" Zhang Baoshan burped his wine and gossiped. .

Zhang Xiang's heart was moved, but when he heard that it was more than 20 yuan, he really didn't have that much money on hand. It seemed that he used the space to make money, and then asked his cousin to contract the Xujia Lake for him!

"Dad, I want third brother to tidy up the house, so you can live comfortably!" Looking at the yard full of people, Zhang Xiang felt very relaxed. This is a feeling he has never felt before at work!

"Here, if you want, it's up to you!" Zhang Hongbing was reluctant to spend money at first, but he was afraid that his son would not get used to it, so he let go.

"Dad, I'm rich, so I'll arrange this!" Zhang Xiangxiang smiled. He also thought that if he hired the lake, he would build a house by the lake, and keep the Taoyuan space from his parents!

"Brother Xiangzi, you are really rich, but don't forget me, my cousin!" Liu Lei is dark and fat, and doesn't talk much. He was Zhang Xiang's follower when he was a child, and he also said a word at this time.

"That's right, fight father and son soldiers, fight tiger brothers, think, it's good, but you can't forget your brothers!" Zhang Baoshan is a man, and he can see that Zhang Xiang is not ordinary when he comes today. Is it because he drank too much? How old is the ink?

Everyone was gossiping, seeing that it was getting late, a few sister-in-laws helped wash the dishes and carried the meat into the house. Zhang Hongbing sent a large piece of wild pork to each family. Everyone was so happy that they didn't leave until after the moon rose. .

Zhang Xiang was also tired. He went back to his room and sat on the bed. He had already run into the Taoyuan space. Now he knew that this seemingly pure stream water was very attractive to fish and animals.

I just practiced for one night yesterday, and my legs have improved a lot. It seems that this method of practicing Qi is very useful.He immediately sat beside the stream, leaning on the little monkey's guidance, exhaling and inhaling slowly.

The bored little monkey is lying on the peach tree to catch bugs. That little peach tree seems to grow a bit bigger, the leaves are still sprouting, and it doesn't know when it will bloom!

Zhang Xiang yawned and pushed open the door. Last night's practice made his legs completely healed.He stood in the yard, slowly demonstrated the little monkey, and taught him a set of physical strength techniques.

"Think, it's terrible, something strange happened!" I heard Jin Juhua yelling loudly early in the morning.

"Mom, what happened again!" Zhang Xiang was really dizzy, his mother loves to make a fuss, it seems that he had bought the lake earlier, and then built a separate house.

"I have 72 hens in my family, but today I picked up [-] eggs. Don't you think it's strange!" Jin Juhua has never heard of the strange thing that a hen can lay three or four eggs a day!

"Oh, I'm sure you were too busy yesterday and forgot to pick up the eggs!" The chickens drank the brook water yesterday, it seems that this water should not be used easily, or they would scare their mother to death!

"Yeah, maybe I really forgot!" Jin Juhua slapped her head, and she was fooled by this matter for the time being.

Zhang Xiang's leg was healed, and he was not idle. He found a fishing net at home, and then threaded it with a bamboo pole, leaving only a big gap, and then threaded it with a strong nylon thread. He picked up a few vats and got into the boat.

He put the fishing net by the Xujia Lake, then jumped into the water, and started to release stream water from the net.After a while, I saw dense schools of fish, scrambling to swim to the fishing net.

Seeing that there were too many fish, he hurriedly collected the fishing nets, which were full of herring, catfish, grass carp, and many turtles, soft-shelled turtles, etc. The bucket on the shore was full, and the boat could not hold it.

The fish circled around the shallow water area.Seeing that there was no more stream of that kind, I was still unsatisfied and scattered into the lake.

"You don't know, the fishmonger's eyes are about to fall out. He gave me all the money on his body, and there is still 1000 yuan short. He said that he would cooperate with me for a long time, and said that the quality of my fish last time was good. Is there any one?" Die, think, this is not a dream!" When Zhang Hongbing sold all the fish, he was overjoyed, and while rubbing his hands, he proudly told Zhang Xiang.

Zhang Xiang chuckled, his father is really easy to satisfy, isn't it just over 4000 yuan?Make him so beautiful!

After lunch, Zhang Xiang was walking around the house, and suddenly something caught his eye.It was a bluegrass flower, a very common flower in Zhangjiadian. There were not many plants growing in front of and behind the house. It was a wild flower anyway, and no one cared about it.

Seeing no one around, Zhang wanted to pour the stream water on these orchid plants respectively. Some of the orchid plants were cultivated with a little black soil in the Taoyuan space, and some orchid plants were poured with stream water after the soil was cultivated. He really wanted to know, Is stream water useful to plants?

Zhang Xiangshou looked there for a long time, but did not find anything unusual. Could it be that the stream water is useless to orchid flowers?

There are a lot of clicks on the new book, I feel very gratified, but there are so few recommendation tickets, please recommend tickets, anyway, this one does not cost money, I used it today, and I will come back tomorrow, hehe, thank you.

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