Don't follow the rules

Ning Yao shrugged indifferently and gave up his appetizer to No. 1.

Just as No. 1 was devouring the appetizers, the door was gently opened again, and there was still the kneeling waiter at the door. This time the dishes she presented were smaller than the appetizers.

"Where are you feeding the birds?" Ning Yao called out, "Who can eat this little food?"

An Han gently picked up a chopstick and said, "It looks like some kind of kimchi."

"Isn't this Japanese food?" Ning Yao was even more confused.

An Han put the kimchi into his mouth: "Well... it's very refreshing, slightly sweet and sour, I suggest everyone eat some."

Ning Yao was disgusted: "Whoever likes it can eat it."

An Han earnestly handed Ning Yao's plate to him: "It's kimchi that clears the mouth. We have already eaten two flavors of raw meat appetizers. In order to better taste the next food, eating this can correct our taste." .”

Ning Yao reluctantly took it: "So after eating this, the next step is dinner?"

An Han: "Theoretically - yes."

knock knock knock

This time the waiter did not open the door directly, but knocked politely a few times. The familiar "Simi Marseille" sounded outside the door, and the door was gently opened.

Facts have proved that An Han's theory is indeed correct. There is more than one waiter on standby outside the door. Obviously, there will be no side dishes this time, but a serious meal.

The person in the lead bowed deeply, holding a charcoal basin in both hands. The charcoal blocks in the basin were in the shape of extremely delicate flowers, and the mouth of the basin was covered with a silvery metal mesh.

"Barbecue?" No. 1 cheered, "Yeah!"

After setting up the charcoal basin, other waiters filed in and presented the prepared ingredients one by one.

In order to ensure that the best flavor of the ingredients can be brought out, this store naturally does not allow customers to grill the meat themselves. After all the barbecue ingredients were served, a well-dressed chef slowly walked in.

The first main course is a long slice of beef tongue tip.

It is completely opposite to the previous thick-cut beef tongue. It not only retains the unique elasticity of the meat at the tip of the tongue, but the long and thin shape also makes it easier for it to absorb the temperature of the flame evenly.

The chef just held the slices of meat and swiped it over the charcoal fire for a few seconds, and the aroma of the beef was fully stimulated.

Following the method introduced by the chef, everyone carefully rolled up some finely chopped green onions marinated in soy sauce with slices of meat and took a big bite.

hmm~

For a moment, the juicy meat rolls mixed with the salty onion aroma filled the entire mouth and nasal cavity. It was rich in flavor, soft and chewy, and everyone could not help but squint their eyes slightly to enjoy the delicious food.

Ning Yao (Chew Chew Chew): "The taste of cholesterol."

Then he harvested several eye knives.

Number One knocked on the table and urged the chef: "Quick, quick, next plate."

The chef nodded and brought up a new plate. This plate was no longer thin slices of beef tongue, but very solid and juicy beef thighs. It has less fat and is chewier than the tip of the tongue.

Next is the highlight - diaphragm meat, which is the most fragrant and fattest meat on the cow.

The fat is wrapped with the fragrance of lemon. Every time the teeth collide and squeeze, the meat slices burst out with rich juices, which flow along the taste buds on the tip of the tongue into a delicious stream and pour into the depth of the throat, stirring up endless aftertaste.

Next is the thick-cut soft beef tongue, the creamy beef tenderloin, and finally a piece of sea urchin and beef hand rolls with extremely solid ingredients.

The barbecue chef watched with satisfaction as everyone feasted, bowed deeply to everyone, picked up the charcoal basin and exited the room.

Ning Yao was a little unsatisfied: "It's gone now? Although it's all meat and it's very satisfying to eat, the portion is too small."

knock knock knock

There was another familiar knock on the door.

Number 1 immediately shouted: "Come in!"

The door opened, and sure enough, there was another neat row of waiters, and the first waiter was carrying a charcoal basin.

"It's not barbecue again, is it?" Ning Yao frowned, "What kind of meat can't be roasted in one go, and you have to change the pot."

"This basin is different."

An Han reminded: "It is not covered with metal mesh and is very narrow. It is a charcoal basin specially used for heating stoves."

Sure enough, after putting down the charcoal basin, a waiter immediately brought out a clay pot. “It’s Sukiyaki!” Number One cheered again.

Ning Yao took a spoonful of the dessert in front of No. 1: "You know a lot."

Number 1: "Ah!"

Ning Yao was startled: "What's wrong? It was a shock."

No. 1 was furious: "Don't eat it! This is the ice cream specially given to me by the barbecue chef! You are not allowed to eat it!"

Ning Yao: "Just eat."

As he spoke, he took another spoonful. The portion of this dessert was already small, so Ning Yao took two spoonfuls and the small bowl almost reached the bottom.

"Ahhhh!!!" No. 1 screamed, pounced on Ning Yao and bit and kicked him.

An Han quickly broke up the argument: "Don't worry, don't worry, I'll let them give you a new ice cream."

No. 1 howled: "I don't want new ones! I want this one!"

"Okay, okay," An Han said softly, "I'll make you an exact one."

Ning Yaojian smiled and said: "There are no two identical leaves in the world, and there are no two identical bowls of ice cream. Once this bowl is finished, it will be gone."

Du Jingxiu silently stretched out his spoon and scooped out the last bite of ice cream.

No. 1 didn't even get a bite and was so angry that he cried loudly and lay on the ground kicking his legs.

An Han said, "How old are you two? Please calm down. Isn't it chaotic enough?"

"No. 1...Second brother? And An Han?! Why are you here?"

A familiar voice came from outside the door, his tone full of surprise.

An Han was stunned and raised his head in disbelief: "Xin Cheng?"

The person who stuck his head in the door and looked desperately into the room was Xin Cheng.

Ning Yao was also surprised: "Why are you here? The association also issued you a ticket?"

"What kind of ticket?" Xin Cheng scratched his head, "I came here myself."

"You...are you here for vacation?" An Han asked.

Ning Yao glanced behind him: "Why didn't you see Xu Sui?"

Xin Cheng muttered something to the head waiter, who nodded and led the sukiyaki team out of the room.

Number 1 sat up straight in an instant: "My sukiyaki!"

Xin Cheng waved his hand: "Hey, what's so delicious about this? I'll take you to a real feast later."

Ning Yao pointed to the half-removed barbecue plate left on the table: "Isn't this a big meal?"

Xin Cheng was confused: "Ah? What kind of meal is this? Isn't it just barbecue and hot pot?"

An Han interrupted them: "Okay, let's not talk about this for now. If you ask the waiter to withdraw, you must have something to say, right?"

"Oh, yes." Xin Cheng nodded, "Xu Sui is molting her shell at home, so it's not convenient to go out. I came alone this time."

Ning Yao: "Damn it! You actually left my little brother at home and went on a luxury cruise vacation by yourself!"

Xin Cheng cried with a sad face: "It would be nice if it was a vacation. I was forced to work for my sister... I obviously got a new job and went to stay in a haunted girls' dormitory for one night."

Ning Yao: "What kind of job does your sister work on this ship?"

Xin Cheng scratched his head: "No, there is an auction on this ship. My sister can't leave, so she wants me to come and help her take some pictures. Let me tell you, this is something that can be left to the assistant, but she still has to come in person. Staring..."

"Oh...huh?" Ning Yao's eyes suddenly widened.

"You kid, are you going to secretly become the rich second generation behind my back?!"

"Yes." Xin Cheng smiled honestly, "Didn't I tell you?"