Dragging the family to flee famine?Don't be afraid, I have room to fill the granary

Chapter 116 Something Happened

Because green vegetables in military camps or restaurants are not popular at this time, even if there is a demand, wild vegetables will be used instead.

We will never waste a piece of land growing such humble, unpopular and worthless vegetables.

Therefore, only less than two acres of vegetables are planted in Zhuangzi.

This is due to the needs of the officials and family members in Nanguan City who allocated less than two acres of land to plant.

But now the fields are full of grain, so Tao Qiqi can only wait for the autumn harvest before making other plans.

Fortunately, Nanguan City belongs to the south and can grow three seasons of food a year, so even if Tao Qiqi wants to grow fruits and vegetables in winter, it is completely feasible.

Even the greenhouse can be saved.

After returning from Zhuangzi, Tao Qiqi began to work again on training the chefs and staff of her restaurant.

It's just that I didn't expect that the restaurant would open in a few days, but after all the trouble, it took more than half a month in the end.

The house has been decorated, and the chefs and staff of the restaurant have also started working.

On the tenth day of September, Tao Qiqi and the others are preparing to move into their new home.The opening of the restaurant is scheduled for September [-]th.

Because there was only one day difference between moving to the new house and the opening of the restaurant, there was no banquet when they moved to the new house, only they and their group had a lively meal.

However, the opening day of the restaurant was very lively.

Due to Nangong Ye's status, no one came to Tao Qiqi's new home, so naturally they had to come to support the opening of the restaurant.

So as long as there is a bit of identity, basically all come.

Early in the morning, with gongs and drums beating, and on auspicious days, as soon as the peach seven-seven plaque was picked up and the speech was delivered, as soon as the door of the restaurant opened, all the guests gathered around the door entered the restaurant in a mighty manner.

As soon as you enter the restaurant, you can clearly see a large plaque behind the cashier at the stairs on the second floor. On the plaque is today's menu and prices.

Today is the first day of opening, and Tao Qiqi is not in a hurry to produce too many dishes.

A total of ten kinds of soups and vegetables were served, excluding drinks.

Shredded chicken, braised pork knuckle, stewed rabbit meat with potatoes, fish fillets with pickled cabbage, small fish with sour bamboo shoots and soybeans, fried pork with green peppers, fried shredded potatoes, scrambled eggs with chives, chicken soup with pork belly, pork ribs and carrot soup.

Eight dishes and two soups are completely enough for guests to order in Nanguan City of Dayong.

When the guests were seated, a waiter came forward with a sign to entertain them.

Before ordering food, Tao Qiqi is based on the ordering mode of modern restaurants.

In this way, it is possible to record well what dishes each table ordered and how much money needs to be paid.

Looking at the unique decoration and unique ordering mode of the restaurant, the guests feel very novel.

But what surprises the guests the most is the taste of the dishes.

Before the dishes were served, everyone couldn't help swallowing their mouths just by smelling the aroma wafting from the kitchen.

When the first dish came out, the guests craned their necks to look curiously at the second-hand dish in the shop.

It's a pity that Tao Qiqi wanted to make the guests feel at ease, so the dishes were covered with bamboo baskets before serving.

Everyone can only smell the aroma, but can't see the specific dish.

Until the shop waiter brings the dishes to the table of the first customer who ordered.

The guests at that table couldn't wait to pick up their chopsticks and taste it.

After tasting it, he nodded and praised it.

"Not bad, not bad, the taste is really good."

Hearing it was a compliment, the rest of the guests couldn't sit still, and they all began to look forward to the dishes they ordered to be served quickly.

Fortunately, as long as one dish comes out, the next dish will be served very quickly.

Slowly, praises began to come from the restaurant one after another.

"This taste is really unique, and it's not enough to describe it as delicious."

"That's right, it's the first time in my life that I have eaten such a delicious braised elbow."

"Not only the elbow, but the soup is also delicious."

"I don't think there is anything unpalatable about today's dish. I can eat five bowls of rice on top of this rabbit meat soup."

"No, no, not only the dishes, not only the soup, you didn't drink this wine, did you? I suggest you all try this wine. This is definitely the most fragrant wine in Dayong. Xiao Er, what kind of bayberry wine is this for me? Pack two jars , I want to take it home and drink slowly."

"Pack me three jars of wine."

"Give me two jars of Zuixianxiang and wine."

.......
Next, the restaurant was busy serving food, wine, and packing to the guests.

Tao Qiqi never expected that the business of her restaurant would be so good on the first day it opened, winning unanimous praise from customers.

From the opening of the restaurant to the closing of the door at night, everyone was dizzy at the end of the day.

After the restaurant closed for the night, Tao Qiqi couldn't wait to check today's earnings.

I didn't know the result, I was a little surprised.

The turnover on the first day was more than 1000 taels.

Tao Qiqi didn't believe in calculating this turnover at first, so she compared it with the shopkeeper and Fang Yu, and then she did the calculation again to know that she was right.

Today's turnover is indeed 390 cash.

After confirming the amount, Tao Qiqi felt happy: "If this continues, not only will the money be recovered quickly, but the dream of getting rich will also come true soon."

"If the daily business can be so good in the future, then we will really make a fortune. Haha..." Fang Yu couldn't help laughing.

Fang Yu smiled, and Tao Qiqi couldn't help laughing too.

"In the future, let's not say that it will be the same as today. If it can be half of what it is today, it will be quite a lot in one month, and it will be even more in a year."

"That's right. Hahaha..."

The two couldn't help hugging each other, laughing and dancing in the end.

After earning money, Tao Qiqi can buy a few more shops, and then buy one or two for Fang Yu, so that she can do some business of her own.

"Young master." Suddenly Shan Qing's voice appeared in front of Tao Qiqi.

Looking at Shan Qing's sudden appearance, Tao Qiqi knew something must have happened.

So he looked at Fang Yu and said, "Xiaoyu, take Shan Qing upstairs to wait for me."

"Okay." Fang Yu responded, then turned around and led Shan Qing to the private room on the second floor.

As soon as the two of them left, Tao Qiqi said to the restaurant manager: "Manager Fan, put the silver back in the cabinet and lock it. These are the silver for tomorrow's purchase and circulation. After you put it away, go down and rest early."

"Okay." Shopkeeper Fan agreed, put away the working capital as Tao Qiqi asked, then turned and walked towards the backyard of the restaurant.

When Tao Qiqi was the only one left in the restaurant lobby, she waved her hand, and all the money and banknotes on the cash register went into the space.

After collecting the money, Tao Qiqi turned around and went to the private room on the second floor.

After seeing Shan Qing, he asked, "What happened?"

Shan Qing replied: "At noon today, General Han brought his whole family back to the mansion after having lunch in the restaurant. We were a little worried. We went into the mansion after dark just now to check around, and found that General Han and the general Madam is not in my courtyard."

(End of this chapter)