Dragging the family to flee famine?Don't be afraid, I have room to fill the granary

Chapter 181 Chapter 181: The Sudden Appearance of Nangong Ye

This morning Gu Qiqi was busy doing these two things and eating.

After finishing the work, Butler Jian happened to be back.

Behind him was Shan Lei who had picked out something, and behind Shan Lei was Fu An. Fu An held a pair of large and small intestines in his hands.

There are Shan Qing and Shan Qiang behind, and they each carried half a piece of pork.

When Lixia saw this, he said in surprise: "Captain Shan Lei, are you taking everyone to rob somewhere?"

After putting the two baskets of things under the eaves, Shan Lei replied: "Just now, Steward Jane went to arrange for people to slaughter pigs, and we followed when we had nothing to do, and we robbed there by the way."

"This basket is made of fat. Nowadays, as a big family like this, we need oil for cooking. So we got back all the fat from two of the pigs killed today."

"In the basket here are pig's feet, pig's belly, pig's liver, pig's lung, pig's loin, and two pig's heads. There are also two chickens."

"The smell of pig intestines is strong, so Fu An brought it back alone."

"What happened to those two pieces of pork?" Li Xia asked again.

"Hehe. It's not that the girl is coming back. She definitely wants to make bacon, so we took advantage of the pig farm to kill pigs today, so we simply killed them and brought them back." Shan Qiang followed behind and said with a smile.

Li Xia pointed to the two big pig heads in the basket: "These two must be what you want to eat, right?"

Shan Qiang replied: "This is what the captain asked for."

Shan Lei: "I'm not thinking about it. Anyway, now we have a lot of people, let the girl teach us how to deal with it together. When the time comes, we can make it for the master and Mr. Qi."

Li Xia: "I think this is what you want to eat. You two are the same as the two in this basket. It's also the girl who dotes on you. You guards are probably the happiest guards in the world."

After finishing her work, Gu Qiqi smiled and said: "Okay, anyway, they have to do it, and they have worked hard for half a year. It's the Chinese New Year, and everyone should eat something good. But since you want to eat, you have to help Together."

"Fu An, go and clean up the pig intestines and stomach. For lunch, make a chicken with pork belly, then a fat sausage with bamboo shoots, pork slices with green peppers, and stir-fried pork liver."

"Peel some more sweet potatoes and potatoes. The sweet potatoes will be used to make rice noodles, sweet potato steamed pork ribs, and spicy and sour potato shreds. Finally, let's have some stir-fried Chinese cabbage."

"Six dishes and one soup! Girl, you will spoil everyone sooner or later." Li Xia said with a small mouth.

Gu Qiqi: "My man, I'm here to pamper you. This is not normal. You should help quickly. Go and help cut the pork into strips. I'll marinate it later. The pig's trotters and pig's head are all cleaned up."

"Let's do whatever we want, girl, don't do everything yourself." Li Xia's dissatisfaction wasn't because she felt sorry for Gu Qiqi.

Only Fang Yu knew Gu Qiqi, so when Li Xia was talking about Shan Lei and his party, she had already started helping to disassemble the two pieces of pork.

The pork ribs are picked out separately, and the bones in the pork legs are picked out separately. This is a good thing for soup.

The bones are removed, and there is a thin layer of lean meat inside the pork belly that can be torn off directly.

This cut of meat is especially good for making poutine, or stir-fried peppers.

After a tiger operation, just cut the remaining meat into strips.

Gu Qiqi went to the kitchen to prepare the marinade.

Rice wine, soy sauce, and salt are all necessary, and the rest can be added according to personal preferences.

After preparing the seasoning, spread the pork one by one, and then put it in a clean pot and soak it for a day or two to deepen the flavor.

After marinating and then smoking, you can finally make successful bacon.

The busy days are actually very happy, and everyone eats very satisfyingly at noon.

The pig's head was made into braised pork head meat by Gu Qiqi, which is a good dish to accompany wine.

The pig's feet were marinated together with the pork by Gu Qiqi, and she was going to process them into cured pig's feet.

Cured pig's trotters are also very good for hot pot, as well as soybeans.It doesn't have to be braised.

She cleaned the pig intestines and processed them into sausages.

The processed sausages are delicious when grilled or fried.

***
In the past few days a year ago, Gu Qiqi was busy making all kinds of food at home.

Bacon is made, salted duck eggs and preserved eggs are made.

There are also glutinous rice cakes and sweet rice wine.

She is fully prepared for all the New Year's goods.

All that's left is to wait for the New Year.

But Dayong's Chinese New Year is very simple.

Regardless of whether it is the south or the north, there is generally no need to leave any relatives, it is all arranged and given a gift years ago.

During the Chinese New Year, I just stay at home.

It’s too cold in the north during the Chinese New Year, so I rarely go out.

The south is much better than that, because the weather is much warmer.

Gu Qiqi spent a few days to prepare enough necessities for the family, and on the morning of New Year's Eve, she took her father and grandfather to go fishing in their own lake.

It just so happened that God was very cooperative on this day, and the sun rarely came up.

It's just that they just went out and walked halfway, when Gu Qiqi ran into Chang Wu and Chang Ning who were driving the carriage back.

Looking further back, Zhao Song and Zhao Hu are also back.

"Miss Tao, we are back." Seeing Gu Qiqi, Chang Wu raised his hand to say hello from afar.

When they came to bring Gu Qiqi to them, Gu Qiqi asked with confusion: "Why are you here?"

Chang Wu replied with a smile: "It's not just us, look who else is here."

Just as he finished speaking, Nangong Ye walked out of the carriage.

When Gu Qiqi saw Nangong Ye, he was still in a daze for a while, but when he realized it, he wanted to kneel down quickly, after all, he is the emperor now.

It's just that Nangong Ye saw Gu Qiqi's movements at a glance, and immediately got out of the car to stop him: "We don't need these etiquettes. Where are you going?"

After saying that, Nangong Ye did not forget to bow down and salute Gu Bei and Mr. Qi as a junior: "Uncle Gu, grandpa."

Gu Bei and Mr. Qi saw Nangong Ye put down his body to greet them, and nodded with a kind smile on their faces.

Old Mr. Qi replied: "Qiqi is about to take us fishing, do you want to come with Mr. Nan?"

Nangong Ye: "Fishing? Let's go together then."

After speaking, he turned to Chang Wu Changning and said, "You guys drive the carriage back and put your things away. I'll go fishing with the old man and Uncle Gu."

Chang Wu: "Where to go fishing, we will come later."

How can they miss things that they have never played before?

Mr. Qi replied: "It's the lake in front, where we fish."

"Okay, we'll be here in a minute." After Chang Wu finished speaking, he drove the carriage and continued to the yard on the mountain.

Mr. Qi led Nangong Ye to the lake.

Gu Qiqi was left standing behind with a puzzled expression.

(End of this chapter)