Dragging the family to flee famine?Don't be afraid, I have room to fill the granary

Chapter 20 Making Altar Meat

Under the persuasion of Tao Qiqi and Tao Qiniang, Fang Yu had no choice but to say, "Then, then I'll try it in the shop."

Then Tao Qiqi accompanied Fang Yu back to the shop.

After trying on the shoes, Tao Qiqi asked Fang Yu to wear them directly.

Putting on the new shoes, Fang Yu felt warm in her heart and felt very happy, but it was a pity...

But it doesn't matter, it won't affect how she treats Qiqi and Auntie well in the future.

After buying clothes and shoes and paying the bill, they went back to the yard that Jiang Ye rented.

Fang Yu changed her shoes once she got back.

Seeing this, Tao Qiqi asked in confusion: "Why did you change your shoes again?"

Fang Yu smiled and replied, "I'll help you make that altar meat you mentioned later. I'm afraid it will get dirty, so I'll replace it first."

When Tao Qiqi heard this, she smiled and said, "What a silly girl."

After saying that, Tao Qiqi and Fang Yu began to marinate the meat.

Mrs. Jiang and Tao Qiniang in the yard didn't know what they were talking about, and Tao Qiqi in the kitchen could hear their laughter from time to time.

"Would you like some help?" Suddenly Jiang Ye's voice sounded in the kitchen.

Tao Qiqi, who was cutting meat, was taken aback, "Are you walking without making a sound? You scared me to death, and I almost cut my hand."

Hearing Tao Qiqi said that he almost cut his hand, Jiang Ye asked concerned: "Are you okay?"

"It's okay. Fortunately, this meeting is cutting meat, not chopping ribs. Otherwise, today's meat altar would be a bit ruthless."

"What is altar meat?"

"The altar meat is. You will know when we finish it in a while."

"Then it doesn't help."

Jiang Ye fell silent, and Tao Qiqi refused without even thinking, "Thank you, no need. You'd better stay outside and chat with everyone for a while."

Let him, the eldest son, come to help, but don't be too helpful, she spent a lot of money to buy this meat today, and she will die of heartache if it is scrapped.

Seeing that Jiang Ye hadn't moved for a long time, Tao Qiqi put down the kitchen knife, pushed Jiang Ye and walked out of the kitchen.

"Get out, get out, don't affect my performance, it must be because of you that I don't eat well in a while."

Pushing Jiang Ye out of the kitchen, Tao Qiqi continued to work on cutting meat, chopping ribs, marinating and so on.

Marinate the meat and ribs, and then process them after lunch, so that it will be more delicious.

After finishing the meat, Tao Qiqi took Fang Yu and made lunch as well.

Just when I was buying meat, the boss sent a pair of pigs into the water.

After Fang Yu cleaned up the pig waste, Tao Qiqi began to show off her skills.

In her previous life, Tao Qiqi was born in an era when delicious food was everywhere, so even though she was a special agent military doctor in her previous life, she is also very good at cooking.

She even went on a mission before, and she was an undercover agent in the back kitchen of a large restaurant for nearly half a year. She was a quick learner, and she stayed there for more than half a year. Not going anywhere.

What's more, in their profession, many skills are basically necessary, just for the convenience of undercover agents, missions and so on.

Cooking is just the most basic.

Soon a fried pork intestine with pickles and dumplings was ready.

Next up is the stir-fried pork liver!
Boiled Pork Loin Slices!
Another pork belly chicken soup!
Three dishes and one soup, a small amount of dishes, enough for nine people.

The remaining pig lungs and pig hearts will be saved for next time.

As soon as the food was served, everyone's mouths started to water.

Mrs. Jiang even smelled the fragrance and couldn't help but praised: "I didn't expect Mr. Tao is very good at cooking. With this skill, I can do some business by myself in the future and open a small restaurant."

Tao Qiqi first added a bowl of pork belly soup for everyone, and then replied: "I really have this plan, but it depends on the future situation. Let's try this pork belly and chicken soup while it's hot, and see how it tastes?"

Then everyone picked up their bowls and chopsticks and started drinking chicken soup.

Tao Qiqi is no exception.

After drinking the long-lost pork belly chicken, Tao Qiqi immediately spread her wings and was satisfied.

After a bowl of soup, Tao Qiqi is waiting for everyone's comments.

Chang Wu was the first to speak, but instead of commenting, he said, "No, I have to have another bowl."

After Chang Wu finished speaking, Chang Ning also answered: "I have to have another bowl. This soup is really delicious. It's so delicious that I can't find a perfect adjective to describe it, so in order to prove that it is really delicious, I must have another bowl."

At this time, Jiang Ye spoke slowly: "The taste is indeed very good. Let alone a small restaurant, a large restaurant can fully support the scene."

Tao Qiqi smiled: "I don't dare to expect extravagance from a big restaurant, I prefer to go steadily, step by step, starting from a small restaurant, it's pretty good."

Mrs. Jiang nodded in agreement: "There is nothing wrong with a small restaurant, as long as it can make money."

"What kind of dish is this?" Suddenly Jiang Ye asked after eating a slice of boiled pork loin.

"These are all from pigs. You don't know what they are, just say whether they are delicious or not!" Tao Qiqi was worried that they would not be able to eat them after telling them, so she chose not to say.

Jiang Ye nodded and replied: "Well, the taste is very unique, and it's okay in my personal opinion. And this, it's very good for dinner."

"Really? I'll try it." Chang Wu also tasted other dishes while talking.

It doesn’t matter if you don’t taste it, once you taste the result you won’t be able to stop.

The last two, three or four couldn't stop.

As the delicious food was in front of us, no one spoke much during the meal.

The best way to show good food is to eat it all.

Everyone was very satisfied with the meal Tao Qiqi cooked today at noon, and it was all on CD.

After drinking and eating enough, everyone drank tea together for a while, and after going back to their rooms for a short break, Tao Qiqi began to make altar meat.

Soon the aroma began to waft out of the kitchen.

Jiang Ye, who was reading in the yard, and Chang Wu and Chang Ning, who were exercising with Zhao Song and Zhao Hu, smelled the fragrance and could not read anymore, and those who were exercising could not sit still.

Chang Wu jumped straight to the kitchen.

"Mr. Peach, are you making delicious food again? It smells so good."

Before Tao Qiqi could answer, Jiang Ye who came in behind said, "Is this the altar meat you mentioned?"

Chang Wuyi listened and said: "The meat in the jar, the meat in the jar?"

Tao Qiqi: "Ah, there seems to be nothing wrong with this explanation."

Chang Ning looked at the meat in the jar and swallowed his saliva, then asked: "Is this ready yet?"

Looking at the people surrounding the meat jar, Tao Qiqi took a piece of ribs for each of them with a bowl.

"Hey, go eat, one piece for each person, and save the rest for later eating on the road."

Chang Wu took the bowl, handed it to his son first, then picked up his rib, and then handed the bowl to Chang Ning and the others.

"This ribs are so delicious, I can eat even the bones." Zhao Hu couldn't help but praise while gnawing on the ribs.

Xiao Hei Xiao Bai, who was playing in the yard, also surrounded him at some point smelling the fragrance, dragging Tao Qiqi's trouser leg and screaming.

Seeing this, Chang Wu couldn't help laughing and said: "Look, these two little guys also know that they want to smell the scent and come here to eat."

Tao Qiqi was not stingy with the two little guys, and let them go and chew them slowly one by one.

After all the meat and ribs are processed and packed into the altar, there will be two large cans.After that, Tao Qiqi started cooking dinner again.

While there is oil at the bottom of the pot, fry a few poached eggs first, and then eat poached egg noodles in the evening, and then cut a piece of meat on top, not to mention how fragrant it is.

It would be even more perfect if there are dried vegetables, and you can also make a dried vegetable braised meat.

When I get settled in the future, I must make it and eat it.

At this time, the farm pork is more lean and less fat, and the pork belly is fatter and leaner, which is most suitable for pork belly.

Of course braised pork will also work.

(End of this chapter)