Datang first village

The King of Qin wanted to go to the kitchen, but Old Li was frightened!

Kneeling down on the ground, not only Lao Li was nervous, but also the guards of Prince Qin's mansion.

Alas... Li Yuanxing sighed for a long time: "Okay, then the king will go to the kitchen. This time you listen to the king and do according to the king's arrangement."

As long as he doesn't cook, His Royal Highness King Qin can do whatever he likes.

Old Litou didn't have a lot of white noodles, only ten catties in total, and poured them all into the basin that had already risen, mixed them together and added water to knead the noodles.

Datang's noodles are not white, but this is already the best and the finest white noodles in the eyes of the common people.

Li Yuanxing was considered a peasant boy in modern times. He touched the flour, which is equivalent to the [-] flour eaten by modern people.However, in modern times, no one eats [-] powder. The flour sold in the market is the result of Sanqi powder plus whitening agent. It is farm noodles, generally Sanqi, and even Erba is very very rare up.

This one nine, three seven.It refers to the ratio of bran to flour after wheat is ground. Naturally, the higher the ratio of bran, the whiter and finer the flour.

The powder that Qin Wangzhuang feeds Qin Wang is the first fine powder that is ground by a small stone mill, which can be said to be the essence.

If you really say it proportionally, it would be seven or three.Then the Qi will be ground again, and the remaining bran plus wild vegetables are the food eaten by slaves.For lowly slaves, it is very lucky to be able to eat with this.

"Boil some prickly ash water in a big pot." Li Yuanxing was directing.

Old Litou was afraid that his skills were too poor, so he specially found the best pancake skills in the village, that is, those who boiled pepper water. Of course, they were all cooks and their skills were quite good.

There are not many spices in Datang, even salt is an extremely valuable material.

The salt called Snow Salt by the villagers is specially brought from Kuaima in Qinwang Village. The rough salt here has a bitter taste.

"This salt will be eaten by the villagers for one year, at most one year. If it can't be done, the king will not eat salt in the future." The snow-white, precious salt is sprinkled into the broth.Li Yuanxing didn't know that many people's hearts were trembling, so much salt, how much rice would be cooked in normal times.

Li Yuanxing felt ashamed of salt, a must for the common people, but he was helpless, after all, human energy is limited.

The risen noodles and the dead noodles are mixed together, and that is the half-raised noodles.

"Pancakes, don't make them thicker. Just as thick as the back of a knife is fine, and they are seven ripe!" Li Yuanxing really wanted to try it himself, but he knew that if he touched these things, he might kneel on the ground again. Forget it, see for yourself Take command.

Garlic sprouts are a valuable dish, because after eating garlic sprouts, there will be no garlic.

But the king of Qin asked, the farmer was honest, without the slightest hesitation, he turned around and went to the small vegetable garden in front of his house to dig a basket, fearing that it would not be enough, and planned to dig some more.Li Yuanxing hurriedly stopped, digging too much would be a waste.

"Coriander, just a little bit." At this time, the coriander was still in the state of a half-wild vegetable, and someone immediately went to dig it.

It's a pity that there are no fans.

However, Li Yuanxing believes that in a year at most, there will definitely be fans.At least there will be vermicelli.

The first cake is already out of the pan, but how to eat this seven-ripe dead dough cake?

Li Yuanxing took a big bowl.

The Qin people are bold and generous. The diameter of this bowl is [-] centimeters, and the bowl is [-] centimeters deep. The entire coarse porcelain bowl is impossible for anyone with no hands to hold it with one hand. Li Yuanxing's hand strength is not small, but a Holding the bottom of the bowl in your hands is a bit difficult to hold the bowl. If the bowl is full of rice, then Li Yuanxing will not be able to hold it at all.

"Come on, let's fix this, everyone fixes everyone's!"

Li Yuanxing began to break the buns, all of which were small buns the size of a thumbnail.

The second cake was also out of the pan, and everyone gave way for a long time. Old Li was old and Li Zheng, so it belonged to him.

"Eatable, bring two more!" Li Yuanxing came from the modern age, nutrition, oil and water are not bad, and his appetite will naturally not be too big.The legend of Chang’an Dahai Bowl, a bowl of eight buns, is already a legend in modern times. For normal strong men, four cakes is the limit, and ordinary people are two cakes.

Once this kind of seven-ripe cake is baked, it will come out of the pan very quickly.

After a while, everyone squatted there with a big bowl in hand and began to break the buns.It's easier and more talking.

"Your Highness, my father and mother will forget about it a few days ago. After the autumn harvest, our family can share one hundred catties of grain and two pennies." A guard who was only fifteen or sixteen years old said with a proud expression Talk about the happiness that is coming at home.

Old Li picked up a clod of dirt and threw it at it: "Shame on you!"

"Talk about your own food, don't be ashamed!" Li Yuanxing persuaded.

Old Li turned his head with a smile: "Your Highness, the parents of this child will settle accounts. If this number is spread, it will lose the face of Qin Wangzhuang. Let's talk about his family, his parents and his parents. The two elder brothers are strong and old, and the old man in his family is five years younger than the old man, so he can do it!"

Hearing that Old Li was settling accounts, Li Yuanxing listened very seriously.

"According to what your Highness said in a few months, we have 620 acres of Tang corn this season, and we have also planted a season of beans. The yield of beans is not high, and one mu yields more than 200 catties. But we grow corn in our village. To order the dishes, these dishes were taken to Chang'an and exchanged for more than 100 yuan."

Old Li is the head of the farm, and these accounts are kept in mind.

"This Tang corn can be exchanged for 300 catties of grain on the basis of 200 acres, counting as ten sheep. This is more than [-] million catties of grain. His family is much stronger and older. If he adds beans and vegetable money, his family will share the refined grain. There are more than [-] catties, plus [-] catties of beans, that is more than a thousand catties of grain. There are still four pennies!"

A thousand catties of grain.

Old Li didn't announce this number before, but after the number was announced, everyone except Li Yuanxing was completely stunned.

A thousand catties of grain, even in a good year, the landlord's family is no more than that.

Li Yuanxing shook his head silently, and Li Yuanxing also had an account in his heart.Now there are nearly 20 mu of land that can be used. With such a large land, there are more than 1 households, and the average family only gets [-] grains, of which only [-] catties of refined grains. This amount is too low.

If it is placed in later generations, it will be 20 mu!

Easily the output of [-] tons of grain!But seeing everyone's stunned expressions, Li Yuanxing knew that the farmers were very satisfied, and this number was enough to make them celebrate the New Year happily.

Old Li wanted to distribute the grain when the Tang Emperor came, and he probably had this in mind to let Li Er know that the farmers in Qinwangzhuang were rich and Qin Wang was a good king.

"Come on, let me fix it first!" Li Yuanxing laughed, and those who were stunned just now came back to their senses.

"Small pot, put pepper water, add a little broth, and bring to a boil!" Li Yuanxing still didn't do it himself, he commanded, and the kitchen was in charge.Seeing that the pot was boiling, Li Yuanxing said, "Pour in the steamed buns and cook!"

After a minute or two, Li Yuanxing grabbed a handful of chopped garlic sprouts and coriander and sprinkled them in.

"Out of the pot!"

After it's out of the pot, put a slice of mutton on top and add green garlic sprouts. Just looking at it, many people can't help drooling.Many children ran over after smelling the fragrance, watching from a distance.

The adults have already explained that His Royal Highness King Qin is in the village, so all the children should not run around.

Li Yuanxing couldn't hold the bowl, so he put the bowl on the stone table: "It will be delicious in a while, don't thank me, let's eat!"

Thank you, Old Li was eating with tears in his eyes, and he would not be able to eat this kind of meal in previous years.But now, this is not a festival yet. The meat is the meat of the family, and the noodles are also the noodles of the family. This is the meal that the family can afford.

While eating loudly, Li Yuanxing could clearly see many strong men sobbing.

Li Yuanxing only had one piece of cake, which was the bottom of the bowl when placed in a bowl, but the piece of meat was thick enough and it was all lean meat.

And others, there are five pies, six pies.

But the cook didn't give much soup, and the meat was only two thin slices.In this way, this bowl of rice is enough to move everyone.

In the past three months, they have just moved here. The village was built with money from Qinwangzhuang, and the food at home is also provided by Qinwangzhuang. Even if there is food, who dares to let go of it? They still go to dig wild vegetables every day and plant some vegetables Go to Chang'an to exchange for some coarse rice.This is the first time that there is meat and flour.

Li Yuanxing put down the bowl and sat there silently lighting a cigarette.

This is just a Qin Wangzhuang, and only when the people of the entire Tang Dynasty have no worries about food and clothing, can this be considered as the completion of the first step.

Li Yuanxing originally planned to use the morning to inspect the farm, and to go to the workshop in the afternoon to have a look. Recently, the progress of the workshop has been a bit too fast. Only for the carpentry work, [-]% of the carpenters are in the yard. work in the middle of the country, because there are too few houses.

Another reason is that the order quantity outside is too large, so many low-level craftsmen have been forcibly raised their working positions.

It's not that low-level craftsmen don't care.

In fact, even if low-level craftsmen work very hard, the things they produce are far from high-quality goods.

It’s just that there is no quality system certification here in Datang, as long as things can be used, even if there are some minor problems, such as plows, after two or three years of use after returning home, if there is a small problem, then find a carpenter to repair it. Will last a few more years.

So no complaints.

The heads of several workshops, as well as the four third-class master craftsmen, had already written and presented them to Li Yuanxing.

Reducing production and reducing orders is the only way. A craftsman does not become an excellent craftsman in one day. From a handyman to an apprentice, and then from an apprentice to a craftsman, it takes at least a year to barely pass. This is the premise of the master's hard work. Next, but many of the jobs here in Qinwangzhuang require at least seventh-class craftsmen to produce excellent products.

At this meeting, the farmers were feeling, feeling sad, and excited.

Li Yuanxing was not in the mood to go to the workshop, so he settled down and called the head of the village in the village to talk about the development of integrated agrochemicals.Anyway, Li Yuanxing had already planned this.

As for what needs to be prepared to return to modern times tonight, Li Yuanxing believes that Wu Zhao will be ready. (To be continued.)