Play Honor of Kings in Douluo Continent

Chapter 53 Water injection chapter

Li Panglong thinks he is very confident about himself. He is only 30 years old this year, and he has already cultivated to the level of a soul king, and he is still a food-type soul master.He is very proud and proud of his talent.

"Then let's go."

Lin Yuan also saw that Li Panglong was moved, smiled, put away his soul bones and continued on his way.

The two of them had just left the Star Dou Forest when it got dark.

"It's too late. Let's stay in this hotel first. We'll start our journey early tomorrow morning."

"it is good."

Lin Yuan entered the hotel, opened two rooms, and went to rest with Li Panglong respectively.

The next day is dawn.

After breakfast, the two headed towards Sunset City.

I rented a carriage and arrived at Sunset City within a short time.After getting off the carriage and walking for more than two hours, I finally saw the three characters "Nine Demons Pavilion".

The two walked into the Nine Demon Pavilion and opened the door.

The current Nine Demons Pavilion has just started, and there is no one who can even open the door.

"This is the Nine Demons Pavilion, and the answer will be revealed soon."

Li Panglong looked around. The decoration here was very gorgeous, and it didn't look like a small sect at all.

Just when Lin Yuan entered the gate of Nine Demons Pavilion, Daji had already felt Lin Yuan's return.

Every day, Daji and Jinchan will change shifts and use their mental power to patrol the sect to prevent unruly people from entering.

"My lord." Daji quickly ran towards Lin Yuan.

"I'm back. How's it going? Did anything happen to the sect?"

"It's all normal."

"That's good."

"Let's go, Daji, go call Jin Chan and Taiyi Dugubo to the Pavilion Master's Hall."

"Okay." Daji replied, turned around and disappeared.

This scene naturally shocked Li Panglong. This speed was so fast!
After a while, Daji, Jinchan, Taiyi Zhenren and Dugu Bo came to the main hall of the pavilion.

"Lord!"

"Okay. Everyone, let me introduce you first. This person is called Li Panglong. He is a 51-year-old food soul king with an excellent cooking skill. The two of us made a bet. If there are three titled Douluo in our sect, , Mr. Li will stay in Jiuyao Pavilion within ten years, cook and cook for everyone in Jiuyao Pavilion, and solve our food problem. But if we don’t have it, I will give Pang Long a 3-year-old soul bone. Everyone , let Pang Long open his eyes."

After finishing speaking, everyone understood in seconds.

Daji took the lead in possessing the martial soul, and nine soul rings fell down in unison. "Daji, Wuhun Charming Nine-tailed Fox, Level 95 Control-type Titled Douluo, title: Charming Fox."

The nine-ring staff in Jin Chan's hand moved toward the ground, and the soul ring also fell. "Golden Chan, a staff with nine rings of martial spirit, a level 93 control-type titled Douluo, titled: Holy Law."

The alchemy furnace at the feet of Master Taiyi opened his mouth wide, and the sound of laughter kept coming.Taiyi Zhenren jumped off the stove and moved his hands back and forth, and the stove also flew with Taiyi Zhenren's arm.Nine soul rings fell together. "Taiyi Zhenren, Wuhun Alchemy Furnace, level 93 defensive auxiliary titled Douluo, title: Furnace."

Dugu Bo's smile had already frozen. What am I here for?

There were constant question marks in my heart, but I still released my martial soul.

"Dugu Bo, Wuhun Jade Phosphorus Snake, Level 89 Control Soul Douluo. He is about to break through to the Title Douluo."

Li Panglong was naturally surprised by this posture, and couldn't calm down for a long time.

After a long time, he said: "These... are really three titled Douluo."

There is also a level 89 Contra.

This sect feels so powerful!
"How is it, Brother Pang Long?" Lin Yuan asked.

Li Panglong turned his head and glanced at Lin Yuan, who was sitting in the first place. This person was the most magical and the most invisible.

Because on the way back, Li Panglong accidentally saw the true appearance of Lin Yuan's soul ring. The strange red, gold, blue, gold and other strange color soul rings made Li Panglong dumbfounded and didn't know what to say.

As for whether Lin Yuan accidentally saw the original appearance of the soul ring, whether it was intentional or really accidental, only Lin Yuan himself knows.

Li Panglong thought in his mind.

These three titled Douluo were all headed by this young man, who must be the master of the Nine Demon Pavilion.

Li Panglong understood.

Li Panglong walked to the middle of the pavilion master's hall, knelt on one knee and said, "Li Panglong sees the pavilion master."

"Hahahaha! Call me Lord from now on."

"Yes, my lord."

Lin Yuan called everyone to the main hall of the pavilion again, and after greeting the rest, Lin Yuan said.

"This is Li Panglong, who will be the chef of our Jiuyao Pavilion cafeteria in the future, responsible for the food issues of Jiuyao Pavilion. No matter how many people will be added to the cafeteria in the future, Li Panglong will be the leader to manage the cafeteria."

Li Panglong also introduced himself at Lin Yuan's signal.

"My name is Li Panglong, Martial Soul Bread, Level 51 Food System Equipment Soul King."

Everyone greets each other and gets to know each other.

Li Panglong was very excited when he heard that He Zhi, a food-type soul master, had already reached level 15 before he was ten years old. He was very uncomfortable to see the fiery light.

I didn't expect that there is a food-type soul master here who is more talented than me.

Li Panglong initially wanted to recruit a disciple to join his banner, but after being rejected, he realized that the talent he was proud of seemed to be nothing in this sect.

In the evening, after everyone ate the meal made by Li Panglong, all kinds of compliments were unreserved.

……

At night, Lin Yuan looked up at the starry sky on the ninth floor, the highest floor of the main hall of the pavilion.

Turning his eyes down, he also saw that many people in the Nine Demon Pavilion were working hard to cultivate.

Everyone in the Nine Monsters team is practicing on the playground, competing with each other.

"Boom! Congratulations to the host for completing the current task 12. The reward has been issued. Please check it: Huaxia Kingdom's most complete recipe (primary level), a fragment of Time Dragon King."

"Explain explain."

"Boom! The most complete recipes in China are only suitable for canteen chefs, and cannot be used by other people. The recipes are divided into three levels: elementary, intermediate, and advanced. Each level contains different types and quantities of dishes. Elementary: 99 types. Intermediate: 999 types. Advanced : 9999 kinds. The primary menu contains 99 kinds of dishes, each dish has a detailed introduction, and they are all Chinese delicacies."

“Finally, I can try the dishes from my hometown in a foreign country.”

[The recipe is as follows:]

Noodles: home-cooked fried noodles, flavored fish noodles, leather skin beauty noodles, eggplant fried noodles, butterfly shrimp noodles, aftertaste noodles, sesame sauce cold noodles, tea-flavored pasta, mushroom stewed pasta, scallop seafood noodles, mushrooms Ramen noodles mixed with fragrant liver sauce, soy milk noodles, mustard beef tenderloin udon noodles, Chongqing small noodles, clear soup wide-hearted noodles...

Rice: Pumpkin buckwheat rice, taro salted rice, Indonesian fried rice, bacon rice balls, cheese and vegetable steak bibimbap, mutton pilaf, tomato and abalone braised rice, mung bean short ribs braised rice, Taiwanese barbecue sauce with rice, mellow pineapple rice, bacon beans Dry braised rice, mung bean short ribs braised rice, preserved mushroom braised rice...

Steamed buns: sandwich buns, fried buns, Russian buns, wild rice, shrimp and pomegranate buns, pumpkin bean paste buns, ham and milk flower buns, oatmeal puff pastry buns, fried kidney bean buns, soup dumplings, sweet potato buns, rice siu mai, fresh shrimps Shaomai, watermelon and clam pot stickers, mushroom pot stickers, tea tree mushroom steamed buns...

Dumplings: pickled pepper two-color egg dumplings, emerald fish-shaped dumplings, wontons, ingot dumplings, rice dumplings, omelette dumplings with strawberry jam, cucumber vegetarian dumplings, delicacies vegetarian dumplings, purple rice Sixi dumplings, sour soup dumplings, marble dumplings, Bay fish dumplings, three fresh dumplings...

Roll types: Cream shredded rolls, lotus rolls, crispy scallion rolls, single-bread vegetable rolls, mashed potato and bitter chrysanthemum hand rolls, shepherd's purse spring rolls, pattern flower rolls, lotus leaf rolls, pumpkin milk sausage rolls, honey red bean rolls...

Pastries: brown sugar candied jujube cake, sea rice and taro cake, kimchi fried rice cake, wheat-flavored steamed cake, yellow rice cake, crispy fried cake, rice cake, cotton cup, sweet apple milk puff pastry, red bean puff pastry...

Pancakes: Thousand-layer pancakes, pan-fried lotus root pancakes, vegetable egg pancakes, crispy watermelon pancakes, Xiangxuan wife pancakes, beef tofu pancakes, farm grain pancakes, celery and shrimp pancakes, coconut potato pancakes, spinach egg pancakes, sweet potato eggs Pancakes, pumpkin egg pancakes, golden bean paste pancakes, crispy pretzels, homemade delicious pies, assorted vegetable pancakes...

Snacks: sago balls, crystal balls, fried croquettes, homemade apple pie, nuts and peppercorn balls, banana cookies, French mini cakes, matcha rice crisps, rice coconut rings, sesame rice bread, jam yuanxiao, homemade black sesame seeds Paste, Ningbo glutinous rice balls, spring rolls, pork rice dumplings, mooncakes stuffed with mushrooms and meat, sushi cakes...

Soup and porridge cup: shrimp colorful pimple soup, porridge base hot pot, shepherd's purse lean meat porridge, healthy black rice porridge, bamboo fungus and water chestnut duck soup, ginkgo pork belly soup, seafood tofu and ribs soup, walnut meat and beef tendon soup, mutton and radish soup , new style mutton soup, apple grass fish soup, soy milk perch soup, mushroom fish ball soup, creamy minced chicken mushroom soup, hot and sour mushroom soup...

Chicken: braised chestnut chicken in sauce, multicolored chicken, appetizer salad chicken, secret casserole chicken, shredded chicken with orange peel, curry Portuguese chicken, sliced ​​walnut chicken, kung pao chicken, steamed chicken with shrimp paste, chicken ball with sour pepper, Braised chicken nuggets in red wine, chicken stewed with quinoa, oily chicken, fruity chicken cubes, orange fruity chicken balls, lemon chicken fillets, sweet and spicy chicken skewers, chestnut braised chicken...

... and so on 99 kinds.

Lin Yuan handed the recipe to Li Panglong and told him to choose and make the menu for the Jiuyao Pavilion cafeteria from here.

After Lin Yuan left, Li Panglong opened the menu and was immediately attracted by the content of the menu.My head is buried deep in the book, and from time to time, words like "you can still do this." "This must be delicious." "I must try it some other day."

(End of this chapter)