Siheyuan: a better life

Chapter 626 Respectable Elder!
  At around four o'clock in the evening, Wu Aiguo drove Liang Dejiang to his unit and said to Liang Dejiang with a smile: "Uncle! I got a can of good tea from Mr. Kou some time ago. Let's go to my office. Taste it."

When Liang Dejiang heard Wu Aiguo mention his immediate boss, he showed an expression of envy on his face and sighed: "Patriot! Mr. Kou is a strict and self-disciplined leader, but when he treats you, he is extremely kind and kind. , if I didn’t know the relationship between you and him, I would definitely think that you are his nephew."

Wu Aiguo heard Liang Dejiang's emotion and thought of all the contacts he had with Mr. Kou. He smiled and replied to Liang Dejiang: "Uncle! Mr. Kou is only very rigorous at work. He is a completely amiable and respectable person on weekdays." 's elders.”

"Director! There is a call from the security room, saying that your guests have arrived!" At five o'clock in the evening, Wang Jianhua quickly walked to the door of Wu Aiguo's office. He knocked politely and reported to Wu Aiguo respectfully. .

When Wu Aiguo learned about the arrival of Director Zhou and the others, he immediately ordered Wang Jianhua: "Jianhua! You help me invite people to the canteen box, and inform the office to arrange two people to help me take care of the guests in the evening. , you also stay and have dinner together.”

When Wang Jianhua heard Wu Aiguo's explanation, he immediately nodded and replied: "Director! I will make arrangements now."

Liang Dejiang heard Wu Aiguo's arrangement and looked at Wang Jianhua's disappearing back. He couldn't help but ask Wu Aiguo: "Aiguo! Is it appropriate for you to receive your own guests in the unit and let the unit's personnel accompany you?"

When Wu Aiguo heard Liang Dejiang's reminder, why didn't he understand the other party's thoughts? He smiled and replied: "Uncle! Although our company has reception fees, when I treat guests to dinner, I always pay for it myself, and I have never touched the reception fee." No matter what the cost, even if someone wants to use this kind of thing to cause trouble, they will only be asking for trouble in the end!"

When Liang Dejiang heard Wu Aiguo's answer, he nodded with relief, and did not forget to remind Wu Aiguo: "Aiguo! When we reach our position, there will definitely be a lot of people staring at us, no matter what time or what. We should all be cautious in our words and deeds no matter the situation, after all, struggle is everywhere."

Wu Aiguo heard Liang Dejiang's reminder and thought of the storm that would happen in the future. He nodded with a smile and replied: "Uncle! Don't worry! I'm not the kind of person who likes petty gains, let alone taking the initiative. Leave your handle to those who are willing!"

When Liang Dejiang heard Wu Aiguo's answer, he stood up from the sofa and said to Wu Aiguo: "Aiguo! Your guests should have come in. Let's go and meet these guests who have come all the way from Shanghai and Hainan."

"Hello! I'm Xiao Wang from the Trade Department Office! Our Director Wu, please come in. Please follow me." Wang Jianhua carried out what Wu Aiguo explained, and immediately ran to the door of the unit and said politely Wu Pinsheng and others standing at the door said.

When Wu Pinsheng heard Wang Jianhua's words, he immediately greeted Zhou Zhonghua and others with a smile: "Director Zhou! Deputy Director Zhao! Then let's go in!"

Wu Aiguo and Liang Dejiang walked out of the office building and saw Wu Pinsheng and others walking towards them. When Wu Aiguo saw this scene, he immediately stepped forward and introduced to Liang Dejiang: "Director Liang! I'm here Please introduce me, this is Zhou Zhonghua, the director of Shanghai Shipyard! This is Zhao, the deputy director!"

After Wu Aiguo's introduction, he turned to introduce to everyone: "Director Zhou! Deputy Director Zhao! This is Liang Dejiang, director of the Equipment Department of the Ministry of Industry!" Upon hearing Wu Aiguo's introduction, Zhou Zhonghua immediately reached out He walked up to Liang Dejiang with both hands and said respectfully: "Director Liang! I am Zhou Zhonghua. It is an honor to meet you!"

When Liang Dejiang saw Zhou Zhonghua's outstretched hands, he first reached out to shake his hand and said in a very cordial tone: "Director Zhou! Welcome to Kyoto City as a guest!"

Wu Aiguo stood aside, watching Liang Dejiang greet everyone, and immediately ordered Wang Jianhua: "Jianhua! Go to the canteen and let Director He start preparing the dishes!"

After Wu Aiguo ordered Wang Jianhua to ask Sha Zhu to serve the food, he smiled and introduced to Liang Dejiang, Zhou Zhonghua and others: "Director Liang! Director Zhou! Deputy Director Zhao! The chef of our unit's canteen is Tan Jia Cuisine The successor is a famous chef in our Kyoto city. In order to bring him here from the steel rolling mill, I was severely ripped off by the leaders of the steel rolling mill."

When Liang Dejiang heard Wu Aiguo's introduction, he showed a surprised expression on his face and replied: "Director Wu! I heard that Tan's House is one of our Chinese official dishes, also known as the second-ranked dish. I never thought that one day , I was lucky enough to taste Tan’s cuisine.”

When Wu Aiguo heard Liang Dejiang's words, he thought of the dishes prepared tonight and quickly explained: "Director Liang! Tan's cuisine is famous for its careful selection of ingredients, ruthless cutting of ingredients, fine cooking skills, sufficient heat, and pure taste. , but because the ingredients required for Tanjia cuisine are very expensive, the dishes we prepared this time are almost based on Sichuan cuisine, supplemented by Tanjia cuisine."

Liang Dejiang was not surprised when he heard Wu Aiguo's explanation. He curiously asked Wu Aiguo: "Aiguo! Is your chef still a Sichuan cuisine master?"

When Wu Aiguo heard the question raised by Liang Dejiang and saw the curious expressions of everyone, he introduced with a smile: "Director Liang! Although our chef is the successor of Tan's cuisine, he was His father was sent to Emei Restaurant to learn how to cook Sichuan cuisine from Sichuan cuisine master Wu Yusheng, and later worked as a canteen chef in a steel rolling mill."

“Between Tan’s cuisine and Sichuan cuisine, the cuisine that Chef He is more proficient in should be Sichuan cuisine. After all, the ingredients of Sichuan cuisine are all common ingredients on the market, while Tan’s cuisine requires expensive ingredients such as bird’s nests and shark’s fins. Ingredients."

After hearing Wu Aiguo's explanation, Liang Dejiang understood the reason and replied with a smile: "So that's it. Then today we have to try the cooking skills of Chef He."

After Zhou Zhonghua and others entered the box in the cafeteria, they immediately said to Wu Aiguo and Liang Dejiang: "Director Wu! Director Liang! We came from Shanghai this time and specially brought our Shanghai Shiquan Dabu." Liquor, this is a health-care tonic wine, brewed based on the recipe of the Shiquan Datonic Decoction of the Song Dynasty. Although it is not liquor, the taste is no worse than liquor."

Liang Dejiang heard Zhou Zhonghua's introduction and saw several bottles of wine placed on the dining table. He smiled and said to Wu Aiguo: "Director Wu! Then let's not drink Erwotou tonight and try this Shiquan together." The taste of great tonic wine.”

(End of this chapter)