I loaded the farm game

Chapter 192 Sweet potato noodles and smooth pork, respectively

Exactly.

One autumn rain and one cool!

After the beginning of autumn, several autumn rains fell, making the originally hot weather suddenly become a little cooler.

The wind that blows occasionally seems to give you a hint of chill.

But today, it was sunny after the rain.

The sun rising high in the sky also makes the cooling day a lot warmer.

Of course, Linzhou also knows that if the sun shines for another two days, the weather will return to the previous hot weather.

Even worse!
Because, from now on, he will be the famous "Autumn Tiger"!
After the autumn tiger, if the weather turns cooler, then it is truly gone and heading straight towards winter.

Therefore, today is probably the last remaining warmth of summer!

Looking at the large fighting guns made of bamboo strips placed in the empty yard, Lin Zhou quickly walked forward, reached out and picked up the white object drying inside the fighting gun, and rubbed it gently.

The white "small stones" suddenly turned into powder.

"It seems that after drying today, it will be almost ready!" Lin Zhou held the basin and began to fill it with these white objects.

These white things are none other than red sweet potato starch made from sweet potatoes grown in the farm space!
A few days ago, he brought the sweet potatoes grown on the farm into reality.

Then powder it!

To make sweet potato into sweet potato flour, there are actually not many steps.

First, the sweet potatoes must be washed, and then the sweet potatoes must be beaten into a slurry using a flour grinding machine. Add water to the sweet potato puree and filter it.

The filtered sweet potato slurry water is placed in a water basin to settle, and the sweet potato flour will slowly settle to the bottom.

After settling for a period of time, the water needs to be changed to continue settling.

This step often needs to be carried out several times until the precipitated sweet potato flour is white and crystal clear. At that time, the bottom layer of sweet potato flour can be dug out and dried.

Like Lin Zhou and others, they always use big fighting guns, put two stools low, spread a layer of white cloth on them, and put the precipitated sweet potato powder on them to dry.

It is also convenient to put away in this way. You only need to wrap it in white cloth and then take it out and spread it out when drying.

At this moment, there were many such fighting guns in his empty yard.

However, what is dried inside is not all sweet potato flour, but also dried sweet potatoes.

Lin Zhou looked at the sweet potato flour in the basin, which was almost enough for lunch, and stopped grabbing.

At this time, Zhao Momo, who was holding a handful of dried sweet potatoes, trotted over and said, "Uncle Lin, here you go!"

"Thank you, Momo!" Lin Zhou leaned over, bit the dried sweet potato she handed him, and ate it into his mouth.

The dried sweet potatoes that have not yet been completely dried have a soft and chewy taste, and the sweet taste when chewing is also very tempting!

Therefore, during these days of drying, Zhao Momo often went to eat secretly.

Even though she chewed slowly with her teeth, she still couldn't stop her greedy mouth.

"You're welcome!" Zhao Momo muttered in response, struggling with the sweet potato in his mouth.

Seeing her appearance, Lin Zhou smiled slightly.

"Are these enough? Do you want more?" Yan Qing, who followed, looked at the sweet potato starch in his basin.

"That should be enough. I'll add meat to it later!" Lin Zhou nodded.

"Let's go! Momo, don't eat too much, we will have delicious red sweet potato noodles later!"

"Red sweet potato starch? Is it this white thing? How do you want to eat it?" Zhao Momo blinked and asked.

"Add meat in and boil it in water! It's just smooth meat. Momo, have you ever eaten smooth meat?" Lin Zhou explained with a smile.

"I've eaten it, I've eaten it! The smooth meat is delicious, Momo will keep his stomach!" Zhao Momo's eyes lit up and she blinked.

"Then hurry up and give the hidden dried sweet potatoes to my little mother to keep for you, otherwise you will be full after chewing them!" Yan Qing took the opportunity to say.

"Well--"

"Mom, you won't eat it secretly, right? I carefully selected these dried sweet potatoes that are soft, waxy, and very sweet." Zhao Momo said hesitantly.

"Momo, you have changed. You don't even want to feed your little mother the dried sweet potatoes!" Yan Qing looked sad.

"Okay, okay! I'll give it all to you, little mom!" Zhao Momo took out the dried sweet potatoes from his pocket and handed it to her.

"Momo, did you ask your little mother to keep the New Year's money for you when you were a child?" Lin Zhou looked at the two of them and asked with a smile.

"Hmm! Uncle Lin, how do you know?" Zhao Momo stared at him with wide eyes: "Mom said, keep it for me and give it to me when I grow up."

"Then do you know how much lucky money you have now?"

"I know, my little mom tells me this every year."

Hearing this, Lin Zhou glanced at Yan Qing, slightly surprised.

"You guys, do you think I can defraud children out of money? I saved all Momo's New Year's money separately for her." Yan Qing realized what he meant and rolled her eyes at him.

"Yes, yes! Mom is very good at managing money." Zhao Momo echoed from the side.

"Uncle, from now on, you can also give your money to your little mother to help you keep it, she - woo!"

Before she could finish speaking, her mouth was covered by Yan Qing.

Immediately, another dried sweet potato was stuffed into her mouth: "Eat your dried sweet potato and don't talk!"

"I think what Momo said makes sense. In our area, the money is usually left to the wife." Lin Zhou looked at her and couldn't help but joked.

"Bah, bah, bah! I don't want to take care of your money!" Yan Qing blushed and glared at him.

"Okay, then I'll take care of it myself. This much money is enough for me to live a life of feasting and entertainment for a long time -"

"hiss--"

"Hurry up, my aunt is still waiting for us to go back in the kitchen!" Yan Qing urged as he loosened his fingers.

"Okay, okay, listen to you."

Soon.

Lin Zhou and the other three came to the kitchen.

At this time, Qin Suyun had cut the meat and prepared the ginger and garlic. When he saw them, he took the stainless steel basin from Lin Zhou's hand and put the meat and ingredients into the sweet potato flour.

Then, add three more eggs and start adding water and stirring.

There is a big difference between sweet potato flour and flour in terms of water absorption.

The water for the flour should be added slowly. For novices kneading the dough, it is best to add a small amount of water to make the flour flocculent before kneading. This way, the water can be controlled, otherwise it will easily become very thin.

Sweet potato flour is different. It absorbs water very quickly. Basically, it will look like you add water and no matter how you knead it later, there will be no big change.

Therefore, you can be bold when adding water.

Cooking red sweet potato starch, which is also called smooth meat, is very simple if you make it at home. Just mix the starch and meat, boil the water and throw it in.

To judge whether it is cooked or not, if the flour is too big, use a spatula to separate the big lumps and see if there is white color in the middle of the flour.

If it's not white, it means it's overcooked and overcooked; if it's not white, it means it's undercooked!
The pink is small, generally look at the color, and the cooked pink is crystal clear.

For novices, you must have more meat, less flour, and more water to boil, otherwise the soup will easily become sticky and undercooked.

This kind of situation happened before when Lin Zhou did it by himself.

In addition, when adding the flour, turn on a low heat to prevent the flour from falling apart due to the boiling water.

This is a common practice at home. As for the smooth meat with red sweet potato flour at the banquet, Lin Zhou has not studied it.

But there is a chef in their village who makes really delicious food!You know, when eating at a banquet, no matter whether it is crispy meat or smooth meat, there is not much meat.

Therefore, most of the crispy meat you eat is made of flour, and the smooth meat is mostly made of sweet potato flour.

But even so, the food made by others tastes delicious!

The appearance is crystal clear, the inside tastes excellent, and there is no hint of undercooking.

"Xiaozhou, go pinch some green onions and sprinkle them in the bowl later to make them more fragrant!" Qin Suyun carried the basin to the steaming cauldron.

"Okay!" Lin Zhou nodded.

"You go ahead, I can handle it here alone!" Yan Qing said when he saw this.

Lin Zhou nodded and put a spoonful of lard into the bowl.

Immediately, he came outside the kitchen, and within two steps, he saw a row of lush green onions planted in pots on the stone platform.

After moving to the villa, Qin Suyun's habit did not change.

As before, no matter where they are, they will use some broken buckets or pots, fill them with soil, and plant some onions.

Because onions are very lively, basically as long as you stick the onion petals in the soil and water them a little every day, they will sprout and grow in a short time.

After growing to a certain height, you can pinch off the long and large green onion leaves, and the remaining ones will continue to sprout as long as they grow.

It requires no special care at all other than watering to grow well.

At home, planting two or three pots is enough for your family to eat and season.

Therefore, in the past, whether at home or when they rented a house later, Lin Zhou and others could sprinkle chopped green onion on the soup to add a touch of green onion flavor.

Now, it’s the same!
Lin Zhou walked to the edge of the stone platform and pinched the green onions in the basin with his hands.

When pinching, he also picked the outside, which was basically the longer part, like the tender core in the middle, but he didn't touch it.

Because after pinching the outer growth, the lower part will not continue to grow and will slowly fall off on its own.

But if there is nothing growing in the middle, it will continue to grow after you pinch it off. When the time comes, the green onions that grow out will be the kind without heads. Not only do they look unsightly, they may even wither at the broken edges.

After a short while, he had a handful of shallots in his hand. After he estimated that they were almost ready, he took the shallots back to the kitchen, washed them with water, and cut them into small pieces.

At this time, Qin Suyun was already throwing powder into the pot.Yan Qing, who was next to him, was holding a spatula and carefully shoveling away the almost-formed lumps of flour to prevent them from sticking to the pan.

Seeing this, Lin Zhou sprinkled the chopped green onions into the bowl where he had mixed the seasonings.

soon.

Seeing that the smooth meat in the pot was almost cooked, he scooped up ladlefuls of hot soup and poured it into the bowl.

The boiling hot soup instantly brings out the aroma of the shallots in the bowl.

A fresh aroma lingers around the pot.

Moreover, the snow-white and crystal clear lard gradually melted and released a unique aroma.

"Uncle Lin! How long do we have left? This smells so good!" Zhao Momo pressed her little nose, raised her head, and stared at him with awe.

"Right away!" Lin Zhou smiled and rubbed her head, then scooped up a lump from the pot and put it into Zhao Momo's small bowl: "I'll scoop out a lump, Momo, you can taste it to see if it's done!"

"Thank you, Uncle Lin!" Zhao Momo's eyes narrowed with laughter, and she carefully held the bowl in her hands and placed it on the small stool.

Then, maybe because he felt a little hot, he pinched his ears with his fingers.

At the same time, he did not forget to pout his little mouth and blow into the bowl: "Hufufu——"

"Did you feel like this when you were a kid?" Lin Zhou looked at Yan Qing next to him and asked with a smile.

"certainly not!"

"I was good when I was a child -" Yan Qing wanted to refute immediately, but immediately reacted: "I won't tell you."

"Then I'll ask my aunt. Anyway, I have her contact information." Lin Zhou said calmly.

"..."

"Just ask, I can ask you the same!" Yan Qing gritted her teeth and replied softly.

"What do you want to ask me? I can tell you directly." Lin Zhou smiled lightly.

"When did you still wet the bed?" Yan Qing glared at him.

"Bedwetting? This has never happened to me. Did you wet your bed when you were a child?" Lin Zhou replied seriously.

"spit!"

"I didn't, don't make blind guesses!" Yan Qing blushed.

At this time, Zhao Momo exclaimed in her mouth: "Hu-wu! It's delicious, it's delicious, uncle, mom, this smooth meat is cooked and ready to eat!"

"Hurry up and scoop it up!" Yan Qing quickly changed the topic, not wanting to go further with him.

Seeing her like this, Lin Zhou stopped teasing her and started scooping meat into the bowl.

After a while.

Lin Zhou and the others didn't serve the table either. They squatted in the open space outside the kitchen and ate with their bowls in hand.

I have to say that the smooth meat cooked with sweet potato flour and pork from the farm really tastes better than anything I have ever tasted before.

The outer layer is so shiny that it looks crystal clear, and you can vaguely see the meat slices inside.

When eaten in your mouth, it is tender and smooth, and the taste is extremely delicious.

Paired with green water spinach, chopped green onions, and red spicy seeds, the presentation is even better.

Therefore, during this lunch, everyone almost ate two large bowls.

Zhao Momo has two small bowls.

After lunch.

"Well--"

"Mom, can I go to school here? We won't be able to eat uncle's delicious food when we go back!"

Zhao Momo held Yan Qing's hand and begged reluctantly.

That's right!

It was already time for her to start school, and she had to go back to prepare for school tomorrow.

Besides.

Lin Xi's school started in these two days, so Ye Lingzhu, Tian Ningning and the others also said goodbye the day before yesterday.

Tian Ningning's body, according to her own senses, has recovered and even feels better than before.

In this regard, in addition to the original package fee, an additional thank you fee was left.

When I went back early, I also wanted to go to the hospital for a check-up. If there was no problem, I was ready to go to school.

"You only think about eating all day, and you don't even think about studying!" Yan Qing pinched her cheek: "I'm telling you, if you don't study hard, I won't bring you here anymore!"

"No!!!" Zhao Momo was so frightened that she hugged her hand tightly: "Mom, I will definitely study hard. Can you bring me here?"

"Humph!"

"Look at your performance!" Seeing her like this, Yan Qing stopped scaring her.

at the same time.

Thinking of leaving tomorrow, she herself...

(End of this chapter)