I loaded the farm game

Chapter 221 Jerusalem artichoke, radish and cowpea

“Can this be developed into a feeding project?”

Lin Zhou thought to himself while watching the crowd feeding the horses with horse straw.

This is not a fantastic idea, many zoos and aquariums do this.

Selling food for feeding animals to tourists at the venue not only transfers part of the food expenses to tourists, but also makes a profit.

And the tourists themselves also gain happiness, achieving multiple goals with one stone!
Of course, once he feeds the horse, he can also experience the joy of a horse trainer and have more intimate interactions with the horse.

At this moment, his cell phone suddenly rang.

"Hey! Lao Zhang, is there any news?"

"Yes, Brother Lin! I have collected a lot of the things you want. When will you have time to come over and take a look? See if there is anything you want." Zhang Tianyu's voice came from the mobile phone.

"Okay! Then I'll come over in the next two days! Set a time to reply to Lao Zhang!" After hearing this, Lin Zhou responded.

The thing Zhang Tianyu was talking about was none other than jade.

After receiving a mission before and coming out of the space, Lin Zhou thought of him as a jade businessman and immediately called him and asked him to help find good jade, the best kind or something special.

Because in Lin Zhou's view, in reality, jade that can reach quality 2 must have something special.

Therefore, it must either be the top quality jade or it must be special.

"No problem, then I will wait for you in Beijing, Brother Lin!" Zhang Tianyu replied with a smile.

"Then we'll meet in Beijing in two days!"

After hanging up the phone, Lin Zhou opened his mobile banking and looked at the long series of numbers on the deposit.

"Jade is definitely expensive, but I don't know if collecting 10 high-quality pieces this time will be enough!"

"If it's not enough, you have to think of some way to make more!" Lin Zhou rubbed his chin, thinking in his mind.

I wonder if this time, I will go back to my old business of "selling vegetables"!
However, he doesn't have much to worry about. After all, he has a lot of good things in stock in his space.

Moreover, he can now directly use the archive to go to the places where he used to search for treasures.

With the time accumulated, it is not difficult to find good things.

"Beijing, Zhonghai, Xiangjiang, it's really a big river!" Thinking of this trip, Lin Zhou smiled dumbly again.

That's right.

He didn't just ask Zhang Tianyu for help, Chen Guodong and others also sent information, and even Feng Tianlin also asked for help.

No way, Lin Zhou didn't know the specific difficulty of this task.

But I felt that the difficulty should not be low, so I chose to cast a wide net.

In addition, he also wanted to find it early to see what the function of changing reality was like.

……

farm space.

Lin Zhou stood on the farmland, holding a green stem in his hands. The stem had palm-sized leaves and yellow flowers like chrysanthemums blooming on the top.

As he exerted force with his hands, the bottom part of the stem buried in the soil was pulled out.

Lin Zhou saw some lumpy stems and fibrous roots attached to the soil.

Lin Zhou took the stem and shook it twice to shake off the soil on it.

Suddenly, more of the lumpy stems were exposed and clearer.

These tubers, like geta, are irregular, red-skinned objects that look ugly.

"Is it red? It's a little different from what we grew at home before." He broke off one and put it in his hand, looked at it carefully, and Lin Zhou muttered softly.

After all, the Jerusalem artichokes grown at home when he was a child were all white or light yellow.

I have never seen this kind of red Jerusalem artichoke.At this time, the properties of Jerusalem artichoke are also displayed.

【ginger】

【Quality: 1】

[Attribute bonus: Crisp and tender +1, refreshing +1, fragrant +1, delicious with rice +1]

[Evaluation: Freshly unearthed Jerusalem artichokes are recommended to be pickled into dishes. They are refreshing and delicious, and are an appetizer for meals! 】

“Soaking Jerusalem artichokes is a classic way to eat it!”

Looking at the evaluation, Lin Zhou moved his lips.

I have to say, it really brought back memories. In the past, the Jerusalem artichokes they grew were usually eaten by soaking them, washing them, drying them out in the sun, and then throwing them into a pickle jar to soak for a while.

Then grab it out, use it as kimchi, and eat it with porridge. The taste is really good!

Take a bite, it is crisp and refreshing, and then take a sip of porridge, the taste is very comfortable!
"Go out and let mom make a few jars, and you'll be ready to eat when you get back!"

Lin Zhou put away his reverie and put the Jerusalem artichokes on the stems into the warehouse. He then used a hoe to dig around the soil twice and took out three more Jerusalem artichokes the size of duck eggs.

This thing is like a peanut and potato. If you simply pull it out, some of it will still be left in the soil. You have to look for it carefully, otherwise you will miss it.

Moreover, because it is much longer and wider, it is easy to damage it if you dig it directly with a hoe.

Of course, that is a routine operation. Like Linzhou now, there is no need to worry about this problem. One-click harvesting is done in one step.

After collecting Jerusalem artichokes, Lin Zhou came to another area.

In this area, radishes are grown.

Compared with the Jerusalem artichoke just now, the radish is not that troublesome, each radish has a pit.

Lin Zhou grabbed the green leaves on the top of the radish and pulled out a big, round white radish.

At the bottom of the radish is a long radish whisker, still stained with soil.

This radish is almost the same as the one I grew before. There is no difference except that it is whiter and larger.

This kind of radish is not the long white radish sold in the market.

This kind of ellipsoid-shaped round radish is usually used for soup.

Like spareribs, pork ribs, etc.

But if you want to eat it, you have to do it before it blooms. It won’t taste good after it blooms.

Of course, not all the rice grown in Linzhou is prepared for stew.

Because this kind of white radish can also be used to make kimchi.

In fact, he didn't know this way of eating before, because most of the time they eat it with soup.

The radishes used to make kimchi are all red radishes.

Linzhou knew how to make kimchi because he ate in a restaurant near the school when he was in high school. The kimchi used in that restaurant was made from white radish.

In terms of taste, it is crisp and refreshing, very good.

Therefore, when he was planting, in addition to carrots, he also planted some white radishes.

In addition, there are cowpeas.

The kimchi and sour cowpeas are also a must-have!
Lin Zhou looked sideways and saw that on the farmland not far away, there were long rows of bright green cowpeas hanging from rows of cowpea vines wrapped with brackets. Just by looking at the color, you could tell that they were of excellent quality.

In addition, if you look lower, you can still see that in the adjacent farmland, mature red peppers on the pepper rhizomes are dotted among the green pepper leaves, forming a beautiful landscape.

The long strips of chili peppers are red and give people a fiery feeling when they look at them.

And this is also an essential item in kimchi!
(End of this chapter)