soap official family

Chapter 81

When Yue Wenqin came in, he saw Qingqing writing something in his blank account book. An An was reading on the side, but he didn't understand either and just stayed there honestly.He's already gone out, and someone has to watch over his shop.

When Qingqing put down his pen, he saw Yue Wenqin staring at him.

"Come here and learn how to choose vegetables." Yue Wenqin pointed to his own vegetable basket without asking her.

The vegetable basket is full of various vegetables, but Qingqing doesn't seem to know many of them.Well, she doesn’t know anyone. She doesn’t like eating vegetables very much. If they are given to her, she will close her eyes and eat them. If not, her chopsticks will never take the initiative to reach there.Looking at his basket of vegetables now, considering that it was winter, it was not easy to find so many vegetables. She passed by anyway, and An An had already rushed over.

"Wow, there are so many dishes, aren't they very expensive?"

"We run a restaurant. If someone orders something, we have to prepare it." Yue Wenqin separated the dishes on the small coffee table on the side.They divided the dishes into six types, and each dish was small. They probably wanted her to learn how to recognize the dishes first, right?
"Recognize it carefully, you will learn a lot about it." Qingqing sat down and said to him.

"Can you not learn?" An An said hurriedly.

"Well, I'm not a coward. I don't know much about autopsies." Qingqing smiled at An An and sat down, "Tell me, what kind of dishes are these."

"Smell it first. You should have eaten it before, but you don't know what it looks like raw." Yue Wenqin motioned for her to try it by herself first.

"Can I ask, why should I learn these? My father can really afford to hire servants." After Qingqing stared at the dishes, she thought about it and felt that she might not be suitable for learning these.

"My boss, set an example for your brother." Yue Wenqin glared at her.

"I don't know about these three: coriander, celery, and turnips." Qingqing pointed to three green vegetables with a strong smell. She knew these vegetables when they were eating hot pot.But she really didn't know about these ones.

"Well, this is water spinach. It's called green cabbage in the south. It's also called rapeseed in some places. It can be used for stir-frying and making soup. This is called radish, with white radish growing on the bottom. The green leaves on the top are actually edible and are usually used for cooking. Of course, it’s good to stir-fry salted vegetables with some green garlic when they are very green. This is fresh. If it is older, you can only make salted vegetables; this is spinach, do you see the red head? This one has a bit of a strange smell. Spinach and meatballs I love soup."

Qingqing was startled for a moment and picked up the spinach. She had seen this before!But if you take a closer look, it’s true that there is a little red on the head, a red beak and a green parrot singing. All the girls of that era knew this poem, right?
"Tear off a leaf, taste it, and remember the taste." Yue Wenqin tore off a piece himself and fed it to An An.

Qingqing also tore off a piece and chewed it gently. It was a bit bitter, but she remembered the taste.

In the afternoon, they memorized six vegetables.

"Six dishes are made into the same dish. What do you think?" Yue Wenqin hurriedly taught them how to clean it, then raised his head and looked at them.

"How different are the tastes of these dishes?" An An said hurriedly.

Qingqing has tried every dish, and it is impossible for her to cook it how she wants, but as I said, she has eaten hot pot.

"Cook a pot of soup and just throw the vegetables in. It's best to use chicken soup and prepare a seasoning plate. Dip the cooked vegetables into the sauce and eat them." Qingqing spread her hands.

"Yeah, it sounds delicious." An An clapped her hands hurriedly, with a look of joy on her face.

"This is called two liang eclipses. It's a good chicken soup. Why don't you cook it? You cook a pot of vegetables?" Yue Wenqin gave him a look and set up a small stove. They blanch the six kinds of vegetables that should be cooked. After cutting the vermicelli into sections, he blanched a handful of vermicelli and put it in the basin. "Can you see what to do?" "Mixing vegetables? Isn't this a bit too much!" Qingqing looked at the vegetables with water squeezed out, and her face Wrinkled into a ball, has she told this person that she doesn't like eating leafy vegetables?
"Can you do it?" Yue Wenqin nodded quickly, not remembering that Qingqing had told him before that she didn't like vegetables.

"I can't make sauce." Qingqing shook her head honestly. Even if she couldn't make it, she didn't know that the essence of mixed vegetables is sauce.

"Actually, it's good to know this. Now go get the pen and I'll show you." Yue Wenqin also understood Qingqing somewhat.

"So, you can make this dish according to your portion? But that's not right, right? You see there are so many dishes in this pot. If my family makes it, I don't need these, right? If I don't have these, how should I decide the seasoning? How much juice?" Qingqing looked at a bowl of vegetables and frowned tightly.

"See, this is your sister." Yue Wenqin sighed softly, put the dishes together, and took a plate, "See, our plates are the same size. This pot can hold six plates , so you count it as six portions when making the sauce!"

Qingqing frowned, thought for a moment, and shook her head, "There is still a problem..."

"Shut up, just take a note and write it down." Yue Wenqin glared at her and yelled.

Qingqing took a deep breath and hesitated for a while, but still felt a little uncomfortable: "Can you be more rigorous!"

"I see, you have never been able to learn such a creative skill as cooking in your life. An'an, let me teach you. People should have imagination. What do you think these dishes should taste like?" Yue Wenqin wanted to die. , turned to An An.

"Salt!" An An nodded hurriedly, glanced at Qingqing a little embarrassed, and said loudly to Yue Wenqin.

Yue Wenqin smiled and took the salt, grabbed a little and showed it to them, sprinkled it gently into the basin, and then looked at An An, who quickly looked at the seasonings on the side as if it was a joke, what is his name, Yue Wenqin asked Put something in it and let An An and Qing Qing taste it.

Then try again!

Finally, everyone tried to prepare a pot of mixed vegetables. An An laughed and clapped, "Sister, cooking seems to be fun?"

"You seem to be really good at cooking?" Qingqing's eyes narrowed slightly.

"An'an, let's go. This dish can be given to the guests tonight. You can peek at it secretly to see how the guests react." Yue Wenqin didn't want to talk to Qingqing anymore. After cooking for her for so long, now she What did he say, "I seem to really know how to cook?" 'I know how to do it. Who fed her so... She is still skinny? Seeing her like this, he sighed softly, "What do you want to eat tonight? I guess the old man and the boss dad can't go back today, so let's eat it in the store!" "

"Xiao Zi is still at home!" Qing Qing understood what Yue Wenqin was saying. If something happened to Master Tie, the old man and his own father would not be able to go home. Since he wanted to escape, it was just right to hide here, but Xiao Zi was alone at home. Woolen cloth?
"Just send someone to deliver some food. Do I have to run back to cook for her?" Yue Wenqin took a basin and ran out.

Qingqing thought the same thing. She sat down and looked out the window. The sky was dark. Even though the days were getting shorter in winter, she knew she had been standing for a long time.

"Sister, you have to memorize the recipe. I will leave it to my descendants later." An An said sternly.

"Oh, okay!" Qingqing didn't know if the old man would be furious if he heard this. The only grandson of the Zaoli family was about to be seduced by the cook and run away.

(End of this chapter)