Sing the blue and white porcelain of the Yuan Dynasty, my music can come true

Chapter 40 Enjoy creative dishes

When I first sold gourd bottles.

What Jing Shan and Lu Shuai said was that Grandpa Xuan only got this treasure from Yuan Datou's presidential palace.

But how can you believe this completely?

Lu Shuai felt that if Grandpa Jingshan Xuan could come up with one, he could come up with the second.

Even the third, fourth, fifth...

Just in case Jingshan still has a similar treasure in his hands.

Then he would buy it no matter what.

So that this matter can be rounded up.

……

That night, it was a quarter to eight.

Jing Shan arrived at Xidan Joy City ahead of schedule.

Because it's not easy to park here.

It is also possible to drink alcohol at dinner in the evening.

He didn't open the big G.

Came here directly by taxi.

Take the elevator to the seventh floor.

As soon as I got out of the elevator, I saw the floor plan for this floor.

Zhenxiang-Creative dishes are located at No. 7F13 at the back.

Jingshan is indexed according to the map.

Go around half of Seven F.

Only then did I see the Zhenxiang-Creative Cuisine brand next to the popular "Sichuan Spicy Hui".

This time is dinner time.

Joy City is very popular.

Jing Shan came all the way.

The Banana Leaf, Doulaofang, and Nadu Spicy Hotpot that I passed by were basically full.

There are customers waiting outside.

Sushi restaurants and Dae Jang Geum, which are slightly less popular, are also almost full.

Not to mention Chuan La Hui, the waiting area was completely occupied by people waiting for a table.

There were even benches set up at the door.

For guests to sit and crack melon seeds and chat.

The atmosphere is so lively.

The popularity of Zhenxiang's creative dishes is in sharp contrast to these popular restaurants.

Jingshan glanced over and felt that the entrance to the Zhenxiang store was particularly deserted.

It would be an understatement to say that the place is deserted. No one is going that way at all.

Maybe the location of this store is too far away.

Passers-by can't see the signboard of Zhenxiang Creative Cuisine at a glance.

You have to walk to the corner of Sichuan La Hui.

Only through a small path can you see the rainbow signboard of Zhenxiang's creative dishes.

This makes Zhenxiang’s creative dishes very unpopular with passers-by.

Unless you go straight to this store to spend money, you will go there.

Ordinary passers-by, even if they see the signboard of Zhenxiang Creative Cuisine, are probably not willing to dine in this "nook and corner" restaurant.

Jingshan couldn't understand why Bai Chen rented such a store.

Xidan Joy City is very popular.

However, it is difficult for a store that is too remote to attract customers.

It is estimated that Baichen was before renting 7F13.

It turned out that the store was being transferred because it could no longer continue.

Bai Chen entered the catering industry in Beijing relatively late.

Good store locations are definitely not available for rent.

That's why I took the risk and rented this side store.

She was afraid that she was overconfident in the plans of their new business unit.

I feel that the innovation and taste of their creative dishes can attract diners.

But it actually worked.

They should have been taught how to behave by the catering market in Beijing.

Before Jingshan came, he went to Dianping.com to check the reviews of Zhenxiang-Creative Dishes.

Just like zhang qingyang told him.

Customers who have eaten at Xidan's Zhenxiang creative cuisine generally comment that the dishes are delicious, but just not worth it.

The portion is really too small.

Look at the photos taken by those diners -

A portion of the Zhenxiang Onion and Ginger Chicken, priced at 68 yuan, is only three pieces of chicken strips the size of an adult's three fingers.

The posing and styling are very nice.The taste is also said to be amazing.

But I just couldn't help but eat it, and it was gone after two bites.

There is also 48 portions of low-temperature orange peel seabass, a piece of seabass as big as a baby's hand.

The workmanship is said to be extremely complex, and the taste is also great.

But the amount is too little.

If a normal person eats ten portions, it is probably just an appetizing meal.

There are also bacon chicken fillet rolls priced at RMB 48 per portion and garlic toothpick bones priced at RMB 58 per portion.

There are only three small roots in one serving, which is amazingly small.

Diners who have eaten Zhenxiang creative dishes.

The dishes at this restaurant are generally considered to be too "high-end" and "exquisite".

This store seems to have a low per capita consumption, just over 200.

But it's really not affordable for ordinary people.

If you want to have a full stomach here, one thousand per capita is not enough to stop you!
Due to not having enough to eat.

Some extreme diners commented that this store was a black shop that ripped people off and vowed not to come back again.

Such bad reviews have made the already weak Zhenxiang creative dishes even worse.

How could a passerby be willing to patronize such a "dirty store" after reading such a review?

Jingshan can be regarded as someone who has worked in catering.

But he was basically a layman.

But even as a layman.

He can also see the problem:

The positioning of Zhenxiang creative dishes is very vague——

Do they want to be a niche high-end store, or are they an Internet celebrity-type business that succeeds through surprise?

No matter which route is taken, Zhenxiang creative dishes have failed.

Walk all the way from the seventh floor.

Jingshan noticed a particularly obvious problem:

Other popular restaurants in the same building, you can tell what kind of cuisine this restaurant is just by looking at the name.

For example, banana leaves, you can tell it is Thai food at a glance.

The name of the restaurant is also marked as Thai food.

Even those who have never eaten banana leaves know that this is Thai food.

There is also Nadu Spicy Hot Pot. You can tell at a glance that it is for spicy hot pot.

Wonnok Sushi and Dae Jang Geum are obviously Japanese and Korean food.

"Guilin People" and "Sichuan Spicy Hui", the cuisine style is also clear from the store name.

Only this premium-creative dish makes passers-by completely confused as to what style this restaurant specializes in.

Even diners who have eaten there may not necessarily know that this restaurant specializes in improved dishes of high-quality Cantonese cuisine.

Its decoration style does not have the characteristics of Guangfu Restaurant.

Instead, it turned out to be a modern Internet celebrity style that seems to be a combination of Chinese and Western styles that is very trendy and individual, but has no tradition at all.

It seems that they want to deliberately highlight the word "creative" of their restaurant.

Trying to come up with new ideas everywhere.

But in the end it became a vaguely defined, nondescript example.

It would be strange for a restaurant like this to be popular.

I don’t know what Bai Chen was thinking.

She is also the head of a leading company in the catering industry in South China.

How did you come up with such a self-defeating restaurant?
Jing Shan was really puzzled.

With this series of questions.

Jingshan walked into the Zhenxiang creative dishes that are popular among Internet celebrities.

It was dinner time.

In the Zhenxiang creative cuisine lobby of nearly [-] square meters.

There were only three tables of guests sitting here and there.

The popularity is pitiful. To describe it as miserable is appalling.

The beautiful welcome lady is very enthusiastic.

He didn't lose his professional smile just because the restaurant's business was bleak.

Jian Jingshan came in.

The waiter with a round face who looked very much like Zhao Liying came over to greet Jingshan enthusiastically:
"Hi sir, welcome to Zhenxiang Creative Cuisine! How many diners are you?"

Jingshan waved his hand, indicating that he was not here to spend money: "Your Mr. Bai invited me over for dinner."

Hearing that it was Boss Boss's guest, the capable and beautiful lobby manager in a dark red suit immediately greeted her: "Is it Boss Jing?"

"Yes, I am."

Jingshan looked at the female manager's bright starry eyes and nodded.

I couldn't help but praise in my heart: The staff in this restaurant are really good-looking!
(End of this chapter)