1979 The Life of Idle Fish
Chapter 34 Reading and Eating Dumplings
Chapter 34 Reading and Eating Dumplings
book next time
oops!Suddenly I feel a little embarrassed. This behavior is so unorthodox, so I divided it into two chapters.
"Mom, Dad is up for dinner" must be shouted loudly.
When I was a kid, I would always hear an echo when I called someone in the alley. It was a nostalgic feeling. What I wanted to hear most was: "Luo Tao, go home for dinner."
Listening to this sound can make Luo Tao cry and faint in the toilet.
The snow on the roof just brushed down and fell down. This is the effect of an avalanche. From then on, Luo Tao really believed that shouting loudly could cause an avalanche.
"How long has it been? Why are you making such a fuss? We asked you to scream while we were eating?" Su Guilan replied nonchalantly.
Oops!Such a good temper!It's hard for you two to get warm food, but you still don't appreciate it, and you don't know the filial piety of your precious son, so okay!Just let me go and shi!
"Haitang, don't pull me, let me go, my parents don't want me anymore" crying, still crying.
Haitang: Are you blind?I don't have any hands, why don't I know it myself?
This guy doesn't know which nerve is wrong, let him skin it!
Luo Tao didn't want to talk to Su Guilan about this topic anymore, which was sad.
I turned around and walked to the kitchen to see if the porridge was still hot. When I touched it with my hand, wow, it got cold so quickly!
Turn on the gas, light the fire, boil water in a pot, put the bamboo grate on it, and put the porridge and steamed buns on it.
After a while, this became a filial breakfast that Luo Tao prepared for his parents. It was so easy to cook.
Then he took the blue-and-white bowl that he had just exchanged and admired it carefully, this thing is too predestined for him.
In the future, when you see those people carrying golden rice bowls, you must show off that the bowls you use to eat are Chenghua blue and white porcelain bowls, and the rice is even more fragrant.
Luo Tao, also known as Erduodao, has a little bit of his own experience in Ming and Qing furniture and Qing porcelain. This depends on seeing a lot.
There are also books left by ancestors. I don’t know how to get them from other dynasties. As long as I have the money, I will buy them if they feel right.
It's quite mysterious to say this. If you buy based on your eyesight, sometimes it will be fake. If you buy based on your feeling, you will often pick up the big leak.
Not many people pick up leaks based on their eyesight, but many people pick up leaks based on their senses.
Then again, if you don't have a good eye for collecting antiques, it's definitely not possible. It all depends on your feeling. As long as you have a few mines at home, you can try more. This is just a method of identification that suits you.
Luo Tao, who was intoxicated by hundreds of years of history, was suddenly attacked.
"What's so good about a broken bowl? Why are you so emotional?" Su Guilan responded to her son's behavior and showed her strong desire to kill him.
Luo Tao would not ruin his early morning enthusiasm and luck that money could not buy just because of her words.
"The rice is in the pot, please eat slowly. I'm going back to the house." Without looking at Su Guilan, his heart was focused on the bowl. He hugged the bowl and left, bumping into Luo Shaoyi's face.
"Hey, who is this?"
"Dad, please eat"
Luo Shaoyi was rubbing his nose, and then asked Su Guilan: "What's wrong?"
"Hey! Your son! He is obsessed again. Instead of hugging his wife, he hugs the bowl instead."
Su Guilan replied, stopped talking and just ate steamed buns and rice porridge.
"Come and try these steamed buns and porridge. It's not bad. Tell me now, people are starting to do everything by themselves." Su Guilan praised and sighed.
"Is that what you should worry about? You should just eat your own food honestly."
"Why can't I worry? It's everyone's responsibility to serve the people." Su Guilan couldn't stand being criticized by Luo Shaoyi. Forget about my son criticizing me. Why do you criticize me?
The two of them were not happy eating, and within a few minutes, they started chatting again.
Let’s see what Luo Tao is doing?
Sitting on the desk chair, I picked up a few pieces of coal with tongs, added them to the stove, and then closed the lid.
I turned around and sat on the desk, looking through previous works on porcelain to replenish my knowledge in this area and take a look at the origin of porcelain in the Ming Dynasty.For Chenghua porcelain, we only know the Chenghua Doucai Chicken Cup, but we know nothing about the others.
After flipping through a few pages, there was a special introduction to Chenghua porcelain.
The porcelain of the Chenghua period was solemn and round in shape, exquisite and handsome, and mostly small pieces.
There are also people who say that "Chenghua has no great tools", and there is a reason for this.
The carcass is pure and fine, and the carcass is light and thin.The tone is elegant and quiet as the main tone.
A new variety - Doucai was also created during the Chenghua period.
Its decorative lines are slender, and double lines are often used to outline and fill the colors.The clothes of the figures are painted, and only the single-color coat is painted, without underwear as a foil, so it is said that the kiln is "one piece of clothing".
Chenghua blue and white is famous for its elegance. "Pingping green material" is used instead of "Sunibo green material" to achieve stable color, and the color is blue with grayish blue.
Chenghua blue and white is similar to Hongzhi blue and white, so there is a saying that "Chenghua and Hongzhi are not distinguished".
The glaze of Chenghua porcelain is characterized by fineness and smoothness. It is commonly said that "the Ming Dynasty looks at Chenghua, the Qing Dynasty looks at Yongzheng".
The feet of Chenghua vessels are decorated with regular blue and white double-sided lines, close to the bottom of the circle foot, and near the unglazed part of the heel. The circle line is darker in color, and the upper one shows clear conversation.
The font is straight and powerful, as if it was written by one person.
It said a lot, and it was very detailed, but I still didn’t quite understand it. I turned to another page and it said: The official kiln porcelain from the Chenghua period of the Ming Dynasty has the book "Ming Dynasty Chenghua Year System" with six characters and two characters "天" There is no "Chenghua Year System" inscription, and there is only regular script inscription, but no seal script inscription.
Seeing this, I thought there was a [-]% chance of this.Then he continued to read and saw that every word in the book was analyzed in detail to see what the authentic words should look like.
The brushwork is vigorous and powerful, the brushwork is carried by the center, the strokes are thick, and the font is fat, so there is a saying that "Chenghua's money is fat".
Luo Tao picked up the bowl and looked at the descriptions in the book and matched them one by one. It seemed that they were not lost. This was the porcelain from the Chenghua period.
I never expected that I would make a big mistake after eating a meal, man!Still have to believe in fate.
Although I suffered a lot in my previous life, I still enjoyed the life of a rich man. I never thought that I would have such a good life after being reborn.
How much virtue must have been accumulated? In the previous life... I wouldn't have participated in the big project of mending the sky in my previous life!
Judging from the treatment he received in these two lifetimes, he might still be involved.
I picked up the bowl again and looked at it for a long time, but I couldn't figure it out, so let's read more!
I read a book all morning, human temperament!He exudes elegance and erudition from the inside out, and he is like no other brother I have ever seen before.
I looked at the time and it was noon before I knew it.
Putting down the book, he turned his hands and rolled his neck a few times, stood up from the desk and chair, and moved his body again.
There were loud clicking sounds, the amount of activity was so great, it felt like all the bones were being torn apart.
“Come out to eat dumplings”
Luo Shaoyi blew the whistle for dinner.
Why did my mother Su Guilan suddenly become so angry today that she made dumplings to eat?It’s not stuffed with leeks and leeks, right?
"Here it comes." What you hear is false, and what you see may not necessarily be true. I hope it's stuffed with mutton.
""...""
The atmosphere is really mutton stuffing, and then I thought about it again, it's a pity that the mutton is so good, it's a pity that such a good mutton is eaten while eating.
Never seen such a brazen person.
Be shameless and be shameless!To be honest, boiled mutton is still delicious in winter.
(End of this chapter)
book next time
oops!Suddenly I feel a little embarrassed. This behavior is so unorthodox, so I divided it into two chapters.
"Mom, Dad is up for dinner" must be shouted loudly.
When I was a kid, I would always hear an echo when I called someone in the alley. It was a nostalgic feeling. What I wanted to hear most was: "Luo Tao, go home for dinner."
Listening to this sound can make Luo Tao cry and faint in the toilet.
The snow on the roof just brushed down and fell down. This is the effect of an avalanche. From then on, Luo Tao really believed that shouting loudly could cause an avalanche.
"How long has it been? Why are you making such a fuss? We asked you to scream while we were eating?" Su Guilan replied nonchalantly.
Oops!Such a good temper!It's hard for you two to get warm food, but you still don't appreciate it, and you don't know the filial piety of your precious son, so okay!Just let me go and shi!
"Haitang, don't pull me, let me go, my parents don't want me anymore" crying, still crying.
Haitang: Are you blind?I don't have any hands, why don't I know it myself?
This guy doesn't know which nerve is wrong, let him skin it!
Luo Tao didn't want to talk to Su Guilan about this topic anymore, which was sad.
I turned around and walked to the kitchen to see if the porridge was still hot. When I touched it with my hand, wow, it got cold so quickly!
Turn on the gas, light the fire, boil water in a pot, put the bamboo grate on it, and put the porridge and steamed buns on it.
After a while, this became a filial breakfast that Luo Tao prepared for his parents. It was so easy to cook.
Then he took the blue-and-white bowl that he had just exchanged and admired it carefully, this thing is too predestined for him.
In the future, when you see those people carrying golden rice bowls, you must show off that the bowls you use to eat are Chenghua blue and white porcelain bowls, and the rice is even more fragrant.
Luo Tao, also known as Erduodao, has a little bit of his own experience in Ming and Qing furniture and Qing porcelain. This depends on seeing a lot.
There are also books left by ancestors. I don’t know how to get them from other dynasties. As long as I have the money, I will buy them if they feel right.
It's quite mysterious to say this. If you buy based on your eyesight, sometimes it will be fake. If you buy based on your feeling, you will often pick up the big leak.
Not many people pick up leaks based on their eyesight, but many people pick up leaks based on their senses.
Then again, if you don't have a good eye for collecting antiques, it's definitely not possible. It all depends on your feeling. As long as you have a few mines at home, you can try more. This is just a method of identification that suits you.
Luo Tao, who was intoxicated by hundreds of years of history, was suddenly attacked.
"What's so good about a broken bowl? Why are you so emotional?" Su Guilan responded to her son's behavior and showed her strong desire to kill him.
Luo Tao would not ruin his early morning enthusiasm and luck that money could not buy just because of her words.
"The rice is in the pot, please eat slowly. I'm going back to the house." Without looking at Su Guilan, his heart was focused on the bowl. He hugged the bowl and left, bumping into Luo Shaoyi's face.
"Hey, who is this?"
"Dad, please eat"
Luo Shaoyi was rubbing his nose, and then asked Su Guilan: "What's wrong?"
"Hey! Your son! He is obsessed again. Instead of hugging his wife, he hugs the bowl instead."
Su Guilan replied, stopped talking and just ate steamed buns and rice porridge.
"Come and try these steamed buns and porridge. It's not bad. Tell me now, people are starting to do everything by themselves." Su Guilan praised and sighed.
"Is that what you should worry about? You should just eat your own food honestly."
"Why can't I worry? It's everyone's responsibility to serve the people." Su Guilan couldn't stand being criticized by Luo Shaoyi. Forget about my son criticizing me. Why do you criticize me?
The two of them were not happy eating, and within a few minutes, they started chatting again.
Let’s see what Luo Tao is doing?
Sitting on the desk chair, I picked up a few pieces of coal with tongs, added them to the stove, and then closed the lid.
I turned around and sat on the desk, looking through previous works on porcelain to replenish my knowledge in this area and take a look at the origin of porcelain in the Ming Dynasty.For Chenghua porcelain, we only know the Chenghua Doucai Chicken Cup, but we know nothing about the others.
After flipping through a few pages, there was a special introduction to Chenghua porcelain.
The porcelain of the Chenghua period was solemn and round in shape, exquisite and handsome, and mostly small pieces.
There are also people who say that "Chenghua has no great tools", and there is a reason for this.
The carcass is pure and fine, and the carcass is light and thin.The tone is elegant and quiet as the main tone.
A new variety - Doucai was also created during the Chenghua period.
Its decorative lines are slender, and double lines are often used to outline and fill the colors.The clothes of the figures are painted, and only the single-color coat is painted, without underwear as a foil, so it is said that the kiln is "one piece of clothing".
Chenghua blue and white is famous for its elegance. "Pingping green material" is used instead of "Sunibo green material" to achieve stable color, and the color is blue with grayish blue.
Chenghua blue and white is similar to Hongzhi blue and white, so there is a saying that "Chenghua and Hongzhi are not distinguished".
The glaze of Chenghua porcelain is characterized by fineness and smoothness. It is commonly said that "the Ming Dynasty looks at Chenghua, the Qing Dynasty looks at Yongzheng".
The feet of Chenghua vessels are decorated with regular blue and white double-sided lines, close to the bottom of the circle foot, and near the unglazed part of the heel. The circle line is darker in color, and the upper one shows clear conversation.
The font is straight and powerful, as if it was written by one person.
It said a lot, and it was very detailed, but I still didn’t quite understand it. I turned to another page and it said: The official kiln porcelain from the Chenghua period of the Ming Dynasty has the book "Ming Dynasty Chenghua Year System" with six characters and two characters "天" There is no "Chenghua Year System" inscription, and there is only regular script inscription, but no seal script inscription.
Seeing this, I thought there was a [-]% chance of this.Then he continued to read and saw that every word in the book was analyzed in detail to see what the authentic words should look like.
The brushwork is vigorous and powerful, the brushwork is carried by the center, the strokes are thick, and the font is fat, so there is a saying that "Chenghua's money is fat".
Luo Tao picked up the bowl and looked at the descriptions in the book and matched them one by one. It seemed that they were not lost. This was the porcelain from the Chenghua period.
I never expected that I would make a big mistake after eating a meal, man!Still have to believe in fate.
Although I suffered a lot in my previous life, I still enjoyed the life of a rich man. I never thought that I would have such a good life after being reborn.
How much virtue must have been accumulated? In the previous life... I wouldn't have participated in the big project of mending the sky in my previous life!
Judging from the treatment he received in these two lifetimes, he might still be involved.
I picked up the bowl again and looked at it for a long time, but I couldn't figure it out, so let's read more!
I read a book all morning, human temperament!He exudes elegance and erudition from the inside out, and he is like no other brother I have ever seen before.
I looked at the time and it was noon before I knew it.
Putting down the book, he turned his hands and rolled his neck a few times, stood up from the desk and chair, and moved his body again.
There were loud clicking sounds, the amount of activity was so great, it felt like all the bones were being torn apart.
“Come out to eat dumplings”
Luo Shaoyi blew the whistle for dinner.
Why did my mother Su Guilan suddenly become so angry today that she made dumplings to eat?It’s not stuffed with leeks and leeks, right?
"Here it comes." What you hear is false, and what you see may not necessarily be true. I hope it's stuffed with mutton.
""...""
The atmosphere is really mutton stuffing, and then I thought about it again, it's a pity that the mutton is so good, it's a pity that such a good mutton is eaten while eating.
Never seen such a brazen person.
Be shameless and be shameless!To be honest, boiled mutton is still delicious in winter.
(End of this chapter)
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