gourmet food

Chapter 103 Stir-Frying Ingredients
"Fail, start again...fail, start again..."

Chu Yunfeng listened back and forth to the system repeating these two words back and forth, and wanted to praise the system for its good surround sound effect, thank you~!

After failing thousands of times, Chu Yunfeng found that he could become a veterinarian. Of course, he would be a veterinarian specializing in orthopedics for chickens.

The joints of the thigh have been completely controlled by Chu Yunfeng. Now, even with his eyes closed, he can cut the chicken leg with one blow and snap it.

Thousands of "tragic experiences" made Chu Yunfeng feel "very hurt." Although the pain only lasted a moment, the accumulation of thousands of times still left him with lingering fears.

Next came the seventh cut, which also made a diagonal cut above the remaining wing, and then pulled the chicken wing down. The eighth cut came one after another, and the chicken wing snapped off.

With the previous experience, Chu Yunfeng only made a dozen mistakes before passing, with the last chicken leg left and only the last knife left.

Ninth knife!

He also slid the knife, and then applied force on the joints. Chu Yunfeng was already very skilled at this step, and he easily landed the knife and completed the last step.

The whole learning of Kuangfeng Nine Knives took about 3 days and 5 hours. Chu Yunfeng felt that he had benefited a lot, especially his understanding of knife skills was much deeper.

Just when he was about to start the next step of study, the system suddenly said something, then Chu Yunfeng stood where he thought for a while, and finally nodded.

A hell of a training session followed, which took a total of 3 days to complete.

What specific training it was, after Chu Yunfeng completed it, he no longer wanted to recall it. The process was very painful and quite dark. It was definitely the most cruel and painful training in history.

Chu Yunfeng looked at the remaining time, there are still 50 days, 12 hours and 58 minutes, let's continue to the next step.

The next step is to process various ingredients. First, you need to split the chicken. After breaking down the chicken from the chicken pieces, you need to dice it. The remaining onions, mushrooms, and green peppers also need to be processed into dices.

This step couldn't be easier than the Nine Gale Blades, and Chu Yunfeng completed it in 5 hours.

It takes such a long time to decompose the chicken. The system also has a strict time limit, and the remaining chicken on the bone cannot exceed 3%.

Finally the official production can begin.

The system provides two preparation methods. One is suitable for southwestern tastes and has a salty taste; the other is more suitable for RB and Taiwanese tastes and is sweet and sour.

The two tastes are different, and of course the selection of ingredients is also different.

The first southwestern-style omurice uses chicken, onions, mushrooms, green peppers and eggs as the main ingredients.

The main ingredients used in the second serving are chicken, onions, mushrooms, green peppers, butter, tomato sauce, sugar and eggs.

Chu Yunfeng's treasure chest previously opened two meteorite pans, one is specially used for frying ingredients, and the other is specially used for making egg sacs.

The pan used for frying ingredients is nothing special. It looks basically the same as ordinary ones, but the other one for making egg capsules is very different.

Although it is flat-bottomed, the curvature on both sides is very large, so that the eggs at the bottom of the pot can be slowly wrapped into an egg sac when they are about to mature. Without this curvature, it is impossible.

Stir-frying the ingredients is very simple, it is nothing more than controlling the heat. Chu Yunfeng first sprayed a little oil into the pot.

That's right, it's just spraying, using a small watering can to spray, which means watering the flowers, and the oil used is corn oil.

Unlike egg fried rice, rapeseed oil is not used in the production of omelet rice, because the aroma of corn oil is not as strong as rapeseed oil.

The unique aroma of rapeseed oil is too prominent, which will make the omurice taste a little fishy, ​​and corn oil is the best choice.

Moreover, the ingredients made from corn oil will have a slightly sweet taste, which complements the taste of eggs.

The biggest feature of the meteorite iron pan is that the ingredients will not stick to the pan after being put in, and it also has the functions of non-corrosion, non-rust, and immortality.

No matter how hard you hit it, the meteorite iron pot will not lose any skin or even scratches at all. It is indeed a must-have pot for travel~!

"Error, the error exceeds 3 seconds, try again."

Can't you fry the chicken for a little longer?Is it okay to fry the chicken for a while longer to make it more fragrant?

"Error, the error exceeds 2 seconds, try again."

Why can't the onions be fried for a while longer?Don’t you know that if onions are too raw, you’ll often put something like that on them when you eat them?

"Error, the error exceeds 3 seconds, try again."

Are you sure you don't need to fry the mushrooms for a while?Aren't you afraid that if you eat it if it's too raw, you'll be poisoned?

Chu Yunfeng could no longer stand the nagging of the system. There were strict regulations on the frying time of each ingredient, which forced him to complain about the system's ridiculous requirements.

After adding the green pepper, you need to add a little more pepper, and then stir-fry a few more times before adding the rice. Then a new problem arises.

The pan is not as big as a wok, so the pan can only serve two people at a time, while more than two people need a wok to make.

After the rice is put in, it needs to be quickly stir-fried to make the rice blend with other ingredients quickly, which continues to require the skill of turning the spoon.

However, the method of turning the spoon between the pan and the wok is slightly different. The handle of the wok is very short, while the handle of the pan is very long, so Chu Yunfeng just flipped it, and the ingredients in the pan flew out immediately.

"Wrong, the ingredients are not allowed to fall out of the pot, try again."

Sure enough, this was another new difficulty. Chu Yunfeng tried again, using slightly less force, but the ingredients still flew out a little...

Try it with a little more force~!After a try, the ingredients in the pot came directly towards Chu Yunfeng's face. He was so frightened that he quickly avoided it, and then heard the system's error reminder again.

too difficult…….The difficulty of turning the spoon in this small pot is not generally higher than that in a large pot.

I thought that my spoon-turning skills were already very good, but who knew that after changing the pot, it actually failed like this, which made me feel so embarrassed.

Although it was a shock, as Chu Yunfeng slowly adapted, he gradually began to master the trick.

Even so, it still took me a day to master the skill of flipping the pan, which was really not easy.

After the rice and other ingredients are fully heated, add a little salt, top with a little light soy sauce, sprinkle with a little chopped green onion, continue to stir-fry a few times and it's done.

This is the southwestern version of savory fried rice, while for other sweet and sour fried rice, after the rice is put into the pot, it is fried for a while, and then a place is left in the middle to put tomato sauce and sugar.

After the tomato sauce is bubbling, stir-fry quickly, then add salt and light soy sauce and serve.

What needs to be noted here is that the amount of light soy sauce must be less, otherwise it will rob the taste of tomato sauce.

Now there is only the last step left, which is also known as the "egg killer" hell-level production. It is said that when 100 people do it for the first time, 100 people will fail.

This is the production of egg sacs in omurice, which is absolutely extremely difficult...

(End of this chapter)