gourmet food

Chapter 1037. Can we pause for a moment?
Master Fan just made it very clear that Hui cuisine is a general term for Wanjiang cuisine, Hefei cuisine, Huainan cuisine, and Northern Anhui cuisine, represented by Wannan cuisine.

The southern Anhui flavor is represented by Huizhou local cuisine, which is the mainstream and origin of Huizhou cuisine, and the dishes use AH special products as the main raw materials.

The main flavor characteristics are mainly salty and fresh, highlighting the original taste, paying attention to fire power, and focusing on food supplements.The main cooking methods include roasting, stewing, stewing, steaming, and smoking.

The last time I just entered the kitchen, Chef Song, who was making Anhui cuisine, made a roasted turtle with ham. The taste amazed me for a long time.

Didn't Boss Li get two old giant turtles? He is waiting for his future mother-in-law to recover a little bit, and then he can make this dish to replenish her body.

Huizhou has a mild climate, moderate rainfall, four distinct seasons, and abundant products, including game and mountain delicacies. Therefore, Huizhou cuisine is naturally good at roasting, stewing, and steaming, with less frying and stir-frying. It is heavy on oil, color, and heat. .

Today is dedicated to giving you training on the essence of the eight major cuisines, so it is not necessarily about making top-notch dishes, but about making everyone familiar with the styles and characteristics of each major cuisine through special dishes.

Especially for the processing methods of ingredients, you can see the different concepts of major cuisines and the differences in the methods of using different ingredients.

At the beginning, Master Fan showed everyone the skill of steaming Huizhou cuisine. The method of processing Huizhou steamed chicken is very unique, and the placement of ingredients is also quite unique.

Liang Yihai was trained in Anhui cuisine, so he is very familiar with these techniques, and he can also cook this dish, but he still watched it very intently.

After all, Master Fan is the chef of the state banquet, so he still has a unique skill, and the others also gained a lot.

After the steamed chicken was put on the pot, Master Fan was not idle, but continued to explain some characteristics of Anhui cuisine. Then the next dish was also very representative, which was fish.

The ingredients in inland areas are mostly chickens, ducks, fish and geese, so fish cannot escape, and the more distinctive one is naturally the fat king fish in milk.

This dish inspired Chu Yunfeng. In fact, Jiang Tuan is also very suitable for making in this way, especially the milk soup that is made, which is very suitable for children.

But this dish also requires pork and chicken broth. It requires a lot of ingredients, so it’s no wonder it’s so rich in flavor.

Especially the two girls in the team couldn't help but drink an extra bowl of this soup.

The next step is to make mountain delicacies, which cannot be ignored, and the name of this dish is quite literary, called Wenzheng Mountain Bamboo Shoots.

According to Master Fan, the Wenzheng Mountain bamboo shoots are stewed with bamboo shoots produced in Wenzheng Mountain in She County.

In the traditional cooking method, bacon and bamboo shoots are usually stewed together, so it is also called wax fragrant bamboo shoots.

Later, sausages, mushrooms and other ingredients were added to this dish to enhance the flavor, so it was called Liangxiang Wenzhengshan Bamboo Shoots.

Chef Fan used mushrooms, ham, sausages and fungus when making it. When placing the dish, the bamboo fungus was placed in a circle, with pieces of bamboo fungus put together, and ham and other ingredients were placed on top. , quite beautiful.

After everyone tasted the dish, it was indeed full of salty flavor, quite like the flavor of Anhui cuisine.

While tasting this dish, Chu Yunfeng suddenly remembered a dish, so he immediately mentioned it: "Master Fan, it is said that there is a very distinctive fish in Anhui cuisine, called stinky mandarin fish, right?
It smells bad like stinky tofu, but tastes delicious, right? "

As soon as they heard about this dish, the rest of the people immediately pricked up their ears. It seems that they have heard about this dish, and the name is still a bit popular!
Master Fan immediately laughed and nodded: "Yes, this dish is quite unique, but not everyone likes to eat it. The taste is indeed very special.

It's the same as stinky tofu. People who like it find it delicious, but people who don't like it can't stand the taste alone, let alone take a bite.

This is somewhat similar to durian, the same principle applies. "

Haha
Everyone started laughing immediately. The example given by Master Fan was very vivid. Everyone could imagine the scene, especially those who ate durian in the office, who were hated the most.

Chu Yunfeng was just curious. Few people liked this special dish, so he didn't ask any more.

Three dishes have been shown before, but the steamed chicken is not ready yet. After everyone has tasted the mountain bamboo shoots, Master Fan continues to make them.

But this time it’s not meat or delicacies, but a pasta dish.

There are actually a lot of pastas in Huizhou cuisine, and the more distinctive one is Huizhou bean yellow glutinous rice (guǒ).

Master Fan said that Huizhou bean yellow glutinous rice is a traditional delicacy that combines fragrant, yellow, crispy and crispy. It is delicious and has a unique flavor. It is called stone glutinous rice cake.

The process of making this pasta is a little complicated. You need to fry the soybeans and grind them after frying. Cut the fat into diced meat and boil it until it is semi-oily. Pour the soybean flour into the pot, add an appropriate amount of refined salt and mix well to form the filling. .

When making the dough, you still need to use lard to make it crispy. Finally, the filling is wrapped in it. When it is fried, it is the most distinctive and makes everyone feel very novel.

When frying in a pan over low heat, a large circular seal is pressed on the top of the pancake. This technique is said to have its origin.

It is said that blue bricks were used in the past, but when Emperor Qianlong went to Jiangnan, he felt that the taste was extremely extraordinary after tasting the food, so he gave the stall owner a small seal as a gift.

So everyone began to imitate it, and made the small seal into a large seal. The stall owners often "stamped" it to prove that the emperor had eaten it, which was obviously dyed in the color of today's advertising.

Especially the sesame seeds sprinkled on top add a unique fragrance. It tastes extremely crispy and has a rich fragrance. It is indeed a famous snack.

Chu Yunfeng was also secretly happy. He had learned another top-quality pastry dish. He had gained a lot from Anhui cuisine today. It seemed that these four dishes were almost the same.

Sure enough, after the Huizhou steamed chicken was made, Master Fan started asking everyone to ask questions. This opportunity was rare, so everyone did not taste the steamed chicken first, but asked all the questions in their minds.

Beibei asked the most questions, and the others also asked a lot, but they were all about the production techniques of Anhui cuisine, but Chu Yunfeng only asked one question, and that was the essence of Anhui cuisine.

Master Fan obviously noticed the difference in Chu Yunfeng's questions. The focus was indeed different from others. Although he still had to pretend not to know him, in his heart he still regarded him as a chef of the same level as himself.

So this answer is different from others, but with a hint of discussion in it: "This Anhui cuisine itself is mainly salty and fresh, highlighting the original taste, paying attention to fire skills, and focusing on food supplements.

So the main cooking method is braised, and"

The two of them couldn't stop talking about it, and no one else seemed to be able to get a word in. The questions Chu Yunfeng asked were very targeted, and Master Fan couldn't stop talking.

Coupled with the fact that he and Chu Yunfeng are colleagues, he naturally becomes more easy-going when talking and has the attitude of discussing cooking skills.

Everyone felt the special state that the two entered. They were surprised that Chu Yunfeng had so many questions about Hui cuisine, and many of the questions he raised were things that everyone had ignored before.

But after Master Fan's explanation and answers, everyone once again gained a lot, so their eyes when looking at Chu Yunfeng changed slightly.

But naturally this situation cannot continue. Section Chief Yu has checked his watch several times, and it seems that there is no problem for the two of them to discuss it all day long.

But it's almost noon, and Su Cai's Master Sun is still waiting. There are two key points that must be discussed before lunch, otherwise today's training plan will lag behind.

It really couldn't be delayed any longer. Section Chief Yu coughed twice, interrupting the two people's continued discussion: "Well, Master Fan, it's almost time. If you have any questions, let's talk about it when we get down."

Seeing that Section Chief Yu had pulled Master Sun over, he felt a little depressed. He and Chu Yunfeng were just getting excited about talking, how could they interrupt their own interest?

Although this felt quite uncomfortable, Master Fan knew that the training schedule was very tight, so he could only take a deep breath and said: "Okay, then what, come down, come down, uh, okay Bar!"

Oh shit!

I almost slipped my tongue just now.

When Master Fan saw Section Chief Yu winking at him quickly, he realized that he had almost said the words "let's have a good chat together again", which would have risked exposing Chu Yunfeng's identity.

If someone gets too excited and adds that you are not coming anyway, will his salary be deducted or even demerited?

Knowing that he almost said something wrong, Master Fan quickly closed his mouth tightly, waved to everyone with a slight embarrassment, did not dare to look at Chu Yunfeng, and ran away.
Master Sun also secretly took a breath of air. The situation that Master Fan was in was so dangerous just now. Fortunately, Section Chief Yu warned him in time. Looking at Xiao Chu's calm appearance, could it be that he was testing everyone?

Is this little guy going a little too far?

You can't joke at this time, right?

I must be more careful for a while, but I must not fall into your trap. Be careful, be careful!

Seeing that there was no trouble, Section Chief Yu was relieved and began to introduce Master Sun, Su Cai's master, which immediately diverted everyone's attention.

"Master Su is the top chef in our kitchen. This Su cuisine is not just a simple Jiangsu cuisine, it includes Jinling cuisine, Huaiyang cuisine, Su Xi cuisine and Xuhai cuisine.

Our Master Su is proficient in these four cuisines, so if we can invite Master Su to teach you this time, you should cherish the opportunity. "

Chief Yu's introduction naturally made everyone pay attention. Under normal circumstances, Huaiyang cuisine will be listed separately. After all, this is a literati cuisine.

Everyone is carefully trained, so we all know that many chefs who are proficient in Huaiyang cuisine may not be proficient in Jiangsu cuisine, and vice versa.

But someone like Master Su who is good at, or even proficient in, all four local cuisines shows how high his cooking skills can be.

This is the real master!
Chu Yunfeng had just learned that Master Sun was also good at Huaiyang cuisine. He had previously thought that he was only proficient in Jiangsu cuisine. As for which cuisine in Jiangsu cuisine, it was not clear.

After all, Su Cai had shared so much, and he had just come in, so it was not easy for him to inquire. After all, the time was too short, and he had no chance!

But it looks like there will be a lot of gains from Master Sun today!

"Master Sun, you are such a talented person, please give me your advice!"

"I admire you so much. This is the first time I have seen someone who is proficient in the four Jiangsu cuisines. This is such a proficiency. You are amazing!"

The two beauties in the team immediately began to compliment her. Their admiration didn't look like they were faking it, but they were indeed a little shocked.

Pan Liang studied Su cuisine, so he knew the weight of Chief Yu's words: "Master Su, I have admired you for a long time. My master is Zhang Haisheng, and he often mentions your name!"

Pan Liang actually learned most of Huaiyang cuisine, and he also had a touch of Jinling cuisine, but the other two cuisines, even his master Zhang Haisheng was not very good at them.

However, after this exchange of greetings, Master Sun concentrated his attention and said: "So you are Master Zhang's disciple. You should be a closed disciple. He is already very old, so he may not be able to accept any more disciples, right?"

It seemed that Master Sun was very familiar with Pan Liang's master, and sure enough, Pan Liang immediately replied: "Yes, I am a close disciple of the master. His energy is indeed not very good, and he seldom cooks now. "

"Yeah, but he has superb cooking skills, so it's your luck to be able to be his disciple!
Okay, the time is almost up, let me start to explain to you the essence of Su Cuisine. "

Master Sun exchanged brief greetings and knew that time could not be delayed any longer, so he immediately prepared to get to the point.

But at this time, Chu Yunfeng's cell phone suddenly rang, causing everyone's attention to shift to him.

Finished!

I just forgot to turn on mute!
This is the alarm clock you set!

Two hours are up!
Although Section Chief Yu did not prompt everyone to turn on the vibration mode when they came in, but out of politeness, everyone should be aware of it, right?

But among the eight people, only Chu Yunfeng had forgotten it!
It's not surprising. The seven people had reminded each other when they gathered at the door. At that time, everyone had put their mobile phones in silent mode.

Chu Yunfeng was not prompted to turn on his phone until he arrived, and it was just the time to report, so everyone forgot about it.

Chu Yunfeng even forgot about this. He only set the alarm after the wine pot was boiled. Now he was embarrassed.

"Uh~!

Sorry, sorry, I'll turn it off right away! "

What a low-level mistake!
Chu Yunfeng thought about it for a while, but Section Chief Yu was thoughtful, so he immediately told Chu Yunfeng to withdraw quickly with his eyes.

Yes, this needs to be withdrawn immediately!

When everyone thought Chu Yunfeng would stop there, they didn't expect him to continue: "Well, Master Sun, I'm sorry, can you take a break while I go to the bathroom?
Could you please pause for a moment here? "

hiss~!

Is this guy too courageous?

There isn't enough time in the first place, aren't you delaying things?
It's just to go to the bathroom, you can go there by yourself. Everyone would hold back such a wonderful training unless they were in a hurry, but?

But you actually asked Master Sun to suspend training for you. Isn't this request a bit too much?
Everyone thinks that Master Sun will definitely not agree to such an unreasonable request. Going to the bathroom only lasts for two or three minutes. As for asking for a timeout?

And you can’t explain much in these two or three minutes. Is this necessary?
But Master Sun saw Section Chief Yu's wink at Chu Yunfeng, and knew in his heart that there must be something important, so the next sentence shocked everyone: "It's okay, you go, I'll talk about it when you come back." Got it!"

???

"Thank you, Master Sun, I'll be back soon!"

Chu Yunfeng quickly thanked him and walked away, but before he could take two steps, Peng Yue's voice came from behind him: "I'm going to the bathroom, just in time, I'll go with you."

(End of this chapter)