gourmet food

Chapter 1045
"I agree!"

Beibei raised her hand first. It seemed that she didn't want to admit Chu Yunfeng's "status in the world" so easily.

"I agree!"

Ren Tingting raised her hand and had the same idea. Although the fact that Chu Yunfeng was already the chef of the state banquet hit her hard, she couldn't let go if she didn't take advantage of it.

Of course, there is another person who also strongly agrees, but in terms of enthusiasm, it is not Song Shaochen, but Wu Junjie.

In fact, he was the person who lurked the deepest. He had been paying close attention to everyone's cooking skills from the beginning, and made a rough judgment based on the cooking situation the night before.

Among all the people, Chu Yunfeng should be the only one who is his real opponent, and the dishes he cooked that night were reserved, and he did not show his true strength.

Song Shaochen didn't think he was hiding it well, but he had already seen that he had a little ambition, but there was obviously a certain gap between him and him in terms of cooking skills.

As for Chu Yunfeng, he is an old rival, but he has made great progress recently. According to his master, he has reached the threshold of a senior technician.

So if we really talk about strength, we still have to talk about our level!

Everyone raised their hands in agreement, and Peng Yue naturally raised his hand next. Chu Yunfeng, the last remaining one, of course would not object and raised his hand.

"Then it's settled, but how do we compare? The master chefs have cooked so many dishes, how do we distribute them?"

In addition to being a good eater of chili peppers, the Xiang girl also participated in the competition very enthusiastically and asked questions immediately.

However, Ren Tingting seemed to have an idea from the beginning and immediately raised a question: "Yes, the eight of us can't cook dishes from this cuisine, right? Such a competition is not difficult at all!"

Want something difficult?

Everyone nodded at Ren Tingting's suggestion, and everyone thought of one thing. If they really want to make dishes from this cuisine, Chu Yunfeng seems to have the advantage?
No way, although I don't want to admit it, this traditional Sichuan cuisine is really unique. In terms of the exquisiteness of the dishes, it really doesn't give in to the eight major cuisines.

"I have an idea!" Song Shaochen's words immediately turned everyone's attention to him. As the initiator of the competition, he should have thought of a good idea from the beginning.

"Let's draw lots and write down all the dishes taught by the master chefs. Whoever draws the dish will cook it. What do you think?"

Sure enough, Song Shaochen's mind was "bad" enough, and he actually thought of such an idea, which immediately made everyone feel a little off guard, and at the same time, they also felt a little stressed.

After all, the training time was only three days, and it was almost all cram-style teaching. During the three days, everyone took turns and absorbed everything from the master chefs of the eight major cuisines.

It is definitely impossible to digest it completely. It can only be said that I have learned a little bit.

After all, it is a different cuisine, and it is very different from my usual production techniques and concepts. It is absolutely impossible to fully grasp it at the first time.

It can only be said that there is a little bit of inference.

The biggest problem is that in these three days, each of the eight master chefs cooked four dishes. This adds up to a total of 32 dishes. Excluding the four dishes from this cuisine, there are still 28 dishes?
When teaching, the master will finish the demonstration and continue teaching, without giving you a chance to learn. How can you prepare these dishes well?

So Song Shaochen's idea is simply to "seize the bamboo shoots". It would be fine if he gets dishes from his own cuisine, but if he gets dishes from other cuisines that he is not familiar with, it will definitely be embarrassing.

But naturally some people thought of the flaw in it. Liang Yihai felt that such a competition had an element of luck and could not reveal the true strength.

Wouldn't it be very unfair if a dish from this cuisine was selected?So he immediately raised his doubts: "What if this is a dish from this cuisine?"

Everyone has fixed their eyes on Song Shaochen. It seems that everyone is aware of this problem. Today's competition must rely on strength. If you win by luck, you will not be able to convince everyone!

"It's simple. If you win the lottery of this cuisine, then you can continue to draw until you win the dishes other than this cuisine. What do you think?"

After putting forward the idea that he had been thinking about for a long time, Song Shaochen did not forget to glance at Chu Yunfeng, wondering if he wanted to see if Chu Yunfeng would show any timidity.

But what he didn't expect was that this glance not only made him feel disappointed, but also aroused strong curiosity. Chu Yunfeng's face was always calm, without any timidity as he suspected.

But what's going on with that evil smile on Peng Yue's face?
Could it be said that he is more confident than everyone else?
How can this be?

So Song Shaochen suddenly felt a little depressed. The attitude of these two people was too strange, right?
One is indifferent, and the other is holding back his bad intentions. It looks like they are digging a hole for themselves to jump into.
"I agree!"

Bebe raised her hands very quickly. In her opinion, this would be more challenging and would make today's competition full of more uncertainties, but it would also allow us to see everyone's true cooking skills, right?
Afterwards, everyone agreed. This is indeed a good way to compete, and everyone has a little bad taste buried in their hearts, that is, they want to see the helpless and depressed expressions on the faces of the drawers.

I just took a quick look at the exquisite dishes made by the master chefs. To be honest, I only had a general understanding of the cooking process. Among them, the skill of the knife, the depth of the seasonings, and the control of the heat are all things that can only be understood after just one look. Learned.

So everyone was eager to give it a try and prepared to rush to the Capital Hotel without delaying for a second.

But Chu Yunfeng suddenly stopped everyone, which made people curious. Could it be that he wanted to go back on his word?

Seeing everyone looking at him in confusion, Chu Yunfeng immediately explained: "Can I bring my family with me tonight?
By the way, I have a friend who is also a chef. Do you mind? "

Mu Qing and Hu Yue arrived in the capital in the afternoon, and then visited the old man and grandma before being asked to stay at home.

Mu Qing was okay, but Hu Yue was unwilling to live there and kept winking at Mu Qing, so he had to tell the elders that there was a party in the evening and he might come back too late.

How could the old man not see Hu Yue's embarrassment, so he didn't say anything more, but grandma was a little reluctant, saying that the girl was here and no longer living at home.

Knowing that Chu Yunfeng was still busy, the two of them did not disturb him. After coming out of the old man's place, they waited for his call in the hotel. Naturally, Chu Yunfeng would not forget them.

With family?
Good guys, everyone has met Mu Qing, the beautiful proprietress, on the Internet, and they are in the same industry, so why would anyone mind?

However, Chu Yunfeng did not forget his mission. After placing the Buddha Jumping Over the Wall in the small cup, he greeted the masters and then followed everyone to kill them.

At the same time, the person who went with us is naturally the president, and he is indispensable for tonight's party. After all, he has to arrange work for everyone.

When taking a taxi to the Capital Hotel, Chu Yunfeng started calling Mu Qing: "Are you still at grandpa's house?

There's a party at Peng Yue's hotel tonight, come over quickly! "

Mu Qing expected that Chu Yunfeng and the others would have a dinner tonight, but she didn't expect that it would be at Peng Yue's place, and he would also call her and Hu Yue.

"We are in the hotel. Hu Yue is too embarrassed to stay at home, so he and I went to the hotel."

Just saying the beginning, Chu Yunfeng instantly became excited, "A hotel?"The hotel is great!

"Haha, what a good buddy!" Chu Yunfeng blurted out. Naturally, Mu Qing heard his "evil" thoughts and gave him a light "poof" before he immediately covered it up.

"Come here quickly. Let's go to the kitchen to cook first. When we come, just tell Peng Yue's name."

Then he immediately hung up the phone and began to long for the happy life at night. He was also glad that he brought Hu Yue over, otherwise the old man would definitely ask himself and Mu Qing to live at home.

Mu Qing's shy temperament
hehe~!

Chu Yunfeng was in a good mood at this time, so he gradually became full of pride. He must start a big battle tonight, ahem, he will definitely not hold back when cooking, so that everyone knows how powerful he is.

Peng Yue was sitting next to Chu Yunfeng, and naturally discovered his "change". He couldn't understand why he felt like he had been injected with chicken blood. What was the stimulation?
"Hey, buddy, tell me if you have anything good to do?"

I thought Chu Yunfeng would share it with me quietly, but I never expected that he would smile at me, and before I could be happy for three seconds, he would immediately turn his head and ignore me.

It's not kind!

Peng Yue's hot face slapped his cold ass, but he had nothing to do with Chu Yunfeng, but he didn't want to give up. However, he pushed him with his elbow several times and there was no response, so he had to give up.

At this time, Chu Yunfeng began to close his eyes and rest, thinking about how he could see the master chefs of the eight major cuisines making dishes in the past three days, and each chef made four top-notch dishes.

Except for the fact that Master Feng of Sichuan cuisine is a bit special and made two special dishes when he was away from home, he only learned two dishes there.

Even so, I can still learn a total of thirty dishes, which makes people drool just thinking about it!
These dishes are all carefully selected by master chefs and are very distinctive representatives of major cuisines, so they are naturally worth spending experience points to learn.

At this time, the passion in his heart was still lingering, and his chest was full of pride, so Chu Yunfeng decided to learn all these thirty dishes. Firstly, he would increase his own dish library, and secondly, he could improve his understanding of major cuisines.

The eight major cuisines have different concepts and complicated cooking methods. If you can understand the essence of them, your cooking skills will definitely improve a lot invisibly.

Just like reading, as the saying goes, the meaning of reading a hundred times will be self-evident. I won’t say too much, just get started!

Chu Yunfeng entered the system space directly and looked at his remaining experience points and study time. He felt quite happy.

There are still 3153 million experience points left, and there are still more than 84 days of learning time. Learning these thirty dishes is absolutely a piece of cake. Don’t think about anything else and just immerse yourself in learning!
There were thirty dishes in total including Shandong cuisine, Fujian cuisine, Zhejiang cuisine, Jiangsu cuisine, Hunan cuisine, Cantonese cuisine, Anhui cuisine and Sichuan cuisine. Chu Yunfeng asked the system to make a list and looked at it carefully.

This was definitely a feast, and Chu Yunfeng felt like his mouth was watering.
There are a total of twenty four-star dishes and ten five-star dishes. It seems that the master chefs are interesting enough and did not fool everyone with three-star dishes.

If the masters knew that Chu Yunfeng had this intention, they would definitely take him back and give him a beating. Is it easy to teach you all this hard work?

If it is perfunctory, do we still need this old face and sign?

However, the master chefs were also very curious. The last time Chu Yunfeng came to the kitchen, he was able to cook so many dishes. The explanations given at that time were just what he had learned.

However, no one took his words seriously, so this time they started talking after they left.

Xiao Chu has learned thirty dishes this time, so he can't cook them all, right?
That can't be!

Most of the masters said this, but there were also some who believed in Chu Yunfeng, saying that he was very talented and might be able to do it?
But Master Feng who said this was despised by everyone. It was thirty dishes, not three dishes. You can cook them after just one look. So wouldn’t it be in vain that we have learned and practiced cooking for so many years?
However, Master Feng's smiling and silent attitude made others confused. Why did he have so much confidence in Chu Yunfeng?
Four-star dishes cost 800 million, and five-star dishes cost 500 million. A total of 300 million experience points were consumed one by one, but Chu Yunfeng didn't feel any distress at all and started laughing.

Then I looked at the study time, and my laughter was slightly bitter. What I didn't expect was that this time I spent a lot of time studying!
Originally, I had thought that it was just about learning the dishes. With my current level as a chef, I would definitely be able to learn it very quickly, and it shouldn’t take much learning time.

But at first glance, I was still shocked because it actually took me 75 days, 6 hours and 18 minutes. This was definitely something I didn't expect.

In fact, at the beginning, it was just for the purpose of simply learning cooking. However, as the learning of cooking deepened, Chu Yunfeng gradually entered the state and began to slowly explore the cooking techniques of other cuisines.

Only then did I understand that the master chefs did not choose these dishes at random, but carefully selected them. Especially when I recalled the explanations of some techniques and production concepts of the cuisine by the master chefs, Chu Yunfeng was completely immersed in it.

While making the dishes, Chu Yunfeng would often slow down and do this step a few more times when he encountered the teachings of the master chefs.

Anyway, after finishing it and not understanding it, he asked the system to restart. This really allowed Chu Yunfeng to quickly comprehend all the knowledge he had learned in the past three days.

Especially when he was halfway through studying, Chu Yunfeng became more and more excited. His whole body and mind were completely immersed in the joy of learning, and he naturally did not pay attention to the consumption of time.

However, after finishing studying at this time, I still felt a little lucky. If I hadn't saved so much study time, I might have been interrupted when I was learning the most, which would have been uncomfortable.

Thirty of the most distinctive dishes made Chu Yunfeng understand by analogy, and his understanding of the eight major cuisines reached the level of mastery. This is estimated to take at least ten years of hard work outside.

So how can I not be ecstatic in my heart?

And the most obvious thing is that I have a deep understanding of processing various types of ingredients, and I have a deeper understanding of the processing techniques of different ingredients.

As long as you see how others handle ingredients, you will definitely be able to recognize their skills in that cuisine.

And I also feel that my cooking skills have improved invisibly, which is a feeling that I can't explain or explain.

This was the result of Chu Yunfeng's huge investment in learning. A huge sense of happiness filled his heart, so he hummed a little tune and left the system space.

In less than a second, Peng Yue suddenly noticed an extremely mysterious aura appearing on Chu Yunfeng's body, as if it was coming out of dust.

Let me go, is this guy fishing?

(End of this chapter)