gourmet food

Chapter 105 Fancy Techniques

When Chu Yunfeng carefully placed the egg capsule from the pot on the fried rice, surprises began to occur.

"Wrong, wrong method, try again!"

No matter how careful he was, Chu Yunfeng couldn't stop the egg capsules from rolling down from the pot. They just missed the fried rice and fell onto the plate.

With a "pop" sound, the egg liquid exploded from the inside, causing it to be all over the plate and table.

"Wrong, wrong method, try again!"

After a failure, Chu Yunfeng slowly put the egg bag down again, but before the egg bag could fall, a hole was poked by the Qingtong wooden chopsticks.

The egg blossoms instantly flowed out of the bag, and as the egg bag rolled down, a goddess scattered the flowers.

"Damn, why is it so difficult?" Chu Yunfeng didn't expect to just put an egg bag on it, but accidents happened frequently. He simply underestimated the difficulty of this step.

The egg sac is relatively soft, and there is half-cooked egg liquid inside. If you use too much force, it will definitely burst.

When the egg sac falls, it needs to be cushioned due to centrifugal force.

If the buffer fails, various "accidents" will occur in the egg sac. This is what worries Chu Yunfeng.

However, if the protective force is excessive, the egg sac will be "injured", so how to absorb this buffering force at this step is the key to success.

After experimenting hundreds of times and spending 5 hours, Chu Yunfeng finally mastered this technique and successfully placed the egg capsule on top of the fried rice.

The exciting moment came next, and Chu Yunfeng was also very excited, finally able to see that pleasant scene.

Holding a small knife in his hand, Chu Yunfeng quickly cut a knife in the middle from the front end, and then waited for the moment of flowering...

"Wrong, wrong technique, not fast enough, try again."

Chu Yunfeng stabbed down with too much force, directly piercing the egg sac at the front...

After the knife was scratched, the egg sac did not open instantly as Chu Yunfeng imagined. Most of the egg liquid fell from the front end, but after the egg sac at the back was opened, there was no egg liquid at all.

The egg liquid that fell from the front end all landed in one place, which looked as ugly as possible.

"Wrong, the speed is not enough, try again."

After Chu Yunfeng cut the knife, the speed of the knife was not fast enough, so the egg sac opened slowly, and the egg liquid in the egg sac could not be scattered evenly.

After practicing for more than an hour, Chu Yunfeng was able to fully master the strength of the sword and the speed of using it.

This is just one of the two techniques. The other technique is to throw the egg sac directly from the pot to the fried rice on the plate when it is mature. The egg sac will explode the moment it hits the ground, completely wrapping the fried rice.

The visual effect of this technique is quite strong, and it is a completely miraculous display. Chu Yunfeng can't help but wonder whether this technique can be practiced?
Chu Yunfeng held the plate with fried rice in his left hand, and the iron pot with the egg sacs in his right hand. He threw the egg sacs up with a little force on his right wrist...

Then the thrown arc did not fall directly on the fried rice as Chu Yunfeng imagined, but fell 10cm away from the plate, and was about to be in danger of falling directly to the ground.

Chu Yunfeng quickly picked it up with a plate, but when the plate went down, the fried rice in the plate slipped out of his hand together with the plate. With a crisp sound, the plate fell to the ground and broke into two halves. The fried rice and eggs were Flowers were scattered all over the ground.

"Wrong, wrong method, try again."

Chu Yunfeng continued to perform "acrobatics", and the egg capsules in the pot were thrown up again, and they landed on the plate without any hesitation.

But it didn’t fall on the fried rice, but fell next to the fried rice. The egg drop in the bag burst into the plate...

"Mistake, mistake... try again, try again..."

Chu Yunfeng continued to practice as if he didn't hear the continuous prompts. Instead, he found it very interesting, and it felt like trying to set a trap on the street.

This technique is much more difficult than making egg capsules. Chu Yunfeng failed tens of thousands of times to successfully cover the fried rice with only a distance of 20-30cm.

Afterwards, Chu Yunfeng asked the system how many times he had failed in total, and the system replied that it was more than 2 times.

What is the concept of more than 2 times?In reality, a chef can make about 50 servings of omurice per day.

In other words, these 50 servings per day are only enough to practice 50 times. So if you fail 50 times, how much food will be wasted?
I guess no restaurant would let chefs practice and waste ingredients like this!

If it is 2 times, it is equivalent to an ordinary chef spending 400 days, a full 400 days to make ingredients and practice!

It is indeed an exaggeration to devote more than a year to practicing one technique. This is an assumption under ideal conditions.

In reality, these techniques are all the chefs have gradually become proficient in after long-term production.

Generally it takes at least 3-5 years, and some even longer. But for Chu Yunfeng, it only took 10 days.

Don’t be too powerful with this incredible function of the system. It’s simply a super training machine. Whoever uses it will know~!

After Chu Yunfeng spent 10 days mastering this technique, the system suddenly said something. Chu Yunfeng also thought about it, nodded, and conducted another special training.

It took Chu Yunfeng 15 days to complete this training, and the process was so "dark" that Chu Yunfeng didn't want to recall it anymore, and only used it as a trump card.

After finishing, Chu Yunfeng saw that the remaining time was only 5 days, 2 hours and 25 minutes.

Isn't it?Is my 61 days almost running out?Not so fast?

At first, Chu Yunfeng felt that he had enough time. How difficult could it be to learn just two simple fried rice dishes in 61 days?

I estimate that it will take at most 10 days to get it done, and I can save up the remaining time. I don’t know when I can still respond to emergencies.

But who would have thought that there is still a skill that has not been completed, but there is only a little more than 5 days left, which makes it difficult for people to study hard~!

I have never had such a strong desire to study, but who would have thought that I have so little time to study? Who can I ask to explain this?

No matter what, you must brace yourself for the last skill test, which is to put the fried rice into the egg liquid and wrap it into an egg bag.

With the previous experience, Chu Yunfeng only spent 2 days to complete it.

In such a short period of time, not only was the fried rice successfully wrapped in the egg bag, but it was also successfully placed on the dinner plate.

The remaining study time is only 3 days, 1 hour and 55 minutes.

Finally finished studying. After nearly 60 days of studying, Chu Yunfeng's cerebral cortex has been in a state of extreme excitement. Now that he relaxes, he feels extremely tired.

The body cannot feel tired in the system space, but mental fatigue cannot be exempted.

After exiting the system space, Chu Yunfeng threw the wooden price sign into the cupboard, expecting the system to give the price of the two fried rice...

(End of this chapter)