gourmet food

Chapter 1050: The old suspicion array?

This competition is held at the Hua Xia Culinary Institute, located on Pok Fu Lam Road, close to the seaside, and the scenery is very beautiful.

When he was on the plane, Chu Yunfeng had already appreciated its charm. It was indeed quite good to put the competition venue here.

Moreover, this is a school that specializes in training chefs, especially Chinese cuisine chefs. In particular, it has set up four training kitchens to teach Beijing-Luzhou, Guangdong and Hong Kong, Sichuan and Hunan cuisine and cold meat production.

Students can learn the basic skills and characteristics of various major cuisines in different kitchens. In particular, the independent stove in the multi-functional demonstration kitchen can be raised and lowered to suit the height of different people to ensure safety.

It has to be said that this is a multi-functional training school with complete facilities, so after Chu Yunfeng saw the introduction on the list in his hand, he also wanted to experience it.

After all, I am also planning to open a chef training school. These things are still very attractive to me. I must go and observe them when the time comes.

The hotel is located right next to the college, which is very convenient for everyone. It can save a lot of time whether it is competing or taking a rest.

After settling down in the hotel, President Hou sent a message to the group, asking Chu Yunfeng, Peng Yue and Wu Junjie to gather in the lobby and report to the nearby college first.

The rest of the people are waiting for the announcement to have dinner together in the evening!
This gathering must be about discussing things, so everyone rested in the hotel and did not run around outside, so as not to delay the business.

And Chu Yunfeng naturally lived in the same room with Mu Qing, before going out, he didn't forget to remind Mu Qing to take a good rest, understanding that she was too tired last night, so Mu Qing knocked and pushed the door out.

After arriving in the lobby, he found President Xiong and a group of staff accompanying him. Chu Yunfeng went up to say hello and then began to chat.

At this time, more and more people began to enter the hotel one after another. Chu Yunfeng also found many foreigners with blond hair and blue eyes, and there were also many Central Asians with darker skin colors.

It seems that this is really a global feast. There are indeed many countries participating in the competition, and most of them are young people. It seems that most of the chefs are from the new generation.

While waiting for President Hou and Wu Junjie, Chu Yunfeng suddenly saw an old acquaintance. Who else could it be if it wasn't Sims?

This is his "big fat sheep", oh no, it should be said to be a potential partner. There were two people behind him. As soon as he entered the door, he headed towards the front desk without seeing him.

It doesn't matter if he didn't see it. He will naturally find out about him after the game starts. There will be plenty of opportunities to chat by then, and I believe that he will come to find him after the result of the game comes out.

Fishing is all about taking the bait, but it's not a good deal if you take the bait. Moreover, you have brought a secret weapon, the only one in the world. I still don't believe you won't take the bait?
Within 2 minutes, everyone arrived. Wu Junjie and Wang Ziqiang walked over together. It seemed that this time they were master and apprentice.

Peng Yue came here with a senior brother named Yan Biao. The name sounds a bit tough, but he is very thin and his words give people a very easy-going feeling.

"Are you here? Let's go there first.

In addition to registration, a set of clothes will be given to the contestants there. These are special clothes for the competition. They have logos. Come on, let's go take a look! "

Chairman Hou's words made President Xiong interested, and he said as he walked: "Hey, this year's competition has a lot of tricks, and there is a uniform dress and a new schedule. , move towards professionalism!”

"Isn't that right? The Minato District attaches great importance to this matter now. There will be a lot of speeches before tomorrow's game. They just sent me the process. I will send it to you later."

President Hou's words naturally made everyone laugh. President Xiong said helplessly: "This is too wordy. Can't the speech be streamlined?"

I thought President Hou would agree with this point of view, but he shook his head and said: "It is still necessary, after all, the guests and judges invited this time are much more professional than before.

And there are a lot of changes this time, so don’t be careless about the process. You will know later that the gold content of the competition awards has increased a lot this time, haha! "

Chu Yunfeng understood what President Hou meant, which meant that the influence of the Global MasterChef Competition held now was much greater, so it naturally needed to raise its level, otherwise it would feel like it was not worthy of its name.

In that case, if he takes the first place, wouldn't he be completely famous internationally?

This award is the most valuable thing to show your status in the world. The tangible and intangible influence is placed there. The improvement of your level will naturally affect your worth.

So this is why many top chefs continue to participate in various competitions and win various awards. This is recognition of their cooking skills, and to a greater extent, it is a symbol of status.

After becoming famous, is it still difficult to make money?
A group of people walked for 5 minutes and arrived at the college. The gate was designed in a local style. As soon as they entered, Chu Yunfeng felt that this place was completely designed for leisure and vacation.

The atmosphere of the college is hidden in the holiday environment, which adds a bit of joy, which is very different from domestic designs.

But I found that this design can make people more relaxed physically and mentally, and it seems that the mood will be more pleasant when studying?

And it also inspired me. Although the difference between training school and training academy is only one word, with the influence of the environment, the charm is quite different.

Everyone chatted along the way, admiring the elegant environment here. For the port area that pays attention to Fengshui, some pavilions and pavilions built here seem to have many tricks.

It really looks pleasing to the eye, and it can bring a kind of relaxation to the soul. It is really extraordinary to have both learning and leisure.

After arriving at the teaching building, someone immediately came up to ask. The first words they spoke were in English. When the president switched to Chinese, the other person changed to Mandarin.

"The registration point is on the fifth floor, everyone please follow me!"

The staff led everyone in. As soon as you entered the hall, you could see many competition photos hanging on the wall. These were competition records from previous years. You could see many photos of chefs and judges.

It has been held several times before, and it seems that its influence is indeed growing. Everyone needs to get to know the famous chefs and judges, so they are all ready to come down and take a good look at these photos.

After we got to the fifth floor, we started queuing up. There were a lot of people coming to sign up now, and next to the registration desk, there were three people surrounded by everyone.

The people around were asking these three people questions, and their attitudes towards them were more respectful. It seemed that these three people had unusual identities.

President Hou also noticed it, and immediately looked at President Xiong, and prepared to go over and say hello to them, but before going over, he still introduced them to everyone.

"The man with some gray hair in the middle is called Zhao Hansheng. He is the president of the Global Master Chef International Professional Association, the organizer of the competition. He is a master of Cantonese cuisine, but he is also proficient in Western food.

The middle-aged lady on the left is called Lu Jiaxin. She is the dean of the Huaxia Culinary Institute and a director of the Global Chefs International Professional Association.

The one on the right is the champion of the last international food competition and the chef of X restaurant in Hong Kong, El Raffarin, a Michelin three-star French chef. "

After introducing the three people to everyone in advance, the two presidents walked towards the three people. At this time, the president was still very proud, and everyone became lively as soon as they walked up.

Originally, Chu Yunfeng and the others were not very interested in the communication with President Hou, but less than 2 minutes later, there seemed to be some movement there?

After turning around, he found that the three people introduced by President Hou were all looking in his direction. After observing them carefully, it seemed that they were not looking at others, but themselves?

Chu Yunfeng didn't take it seriously and just watched it if he wanted. But what he didn't expect was that these three people actually walked over under the leadership of President Hou.

"This is Chu Yunfeng, let me introduce it to you!"

To Chu Yunfeng's expectation, President Hou actually introduced himself to the other party. It was obvious that these three people wanted to get to know him. What was going on?
Peng Yue and Wu Junjie were very curious, while Wang Ziqiang's eyes lit up. Did he think of something?
As the president, Zhao Hansheng extended his hand enthusiastically: "Nice to meet you, the youngest traditional Sichuan chef in history!"

Although he was confused, Chu Yunfeng immediately reached out and shook his hand: "Thank you very much. Nice to meet you, President Zhao!"

The response to the handshake was fast, but Chu Yunfeng quickly reacted, because Zhao Hansheng made it very clear, traditional Sichuan cuisine!

Not a Sichuan chef!
The difference here is still very big, so Chu Yunfeng knew that he must have known him a little bit, but he didn't want to get to know him so enthusiastically, right?
Soon, the college's dean Lu Jiaxin seemed to reveal the answer. She stretched out her hand and said with a smile: "Famous is not as good as meeting. You are really young."

I wonder if Mr. Chu is interested in opening a store here?The dining environment here is very good, and it can expand the influence of traditional Sichuan cuisine. "

After shaking hands with Dean Lu Jiaxin politely, Chu Yunfeng replied thoughtfully: "My small shop is too busy, I'm afraid I will let down your kindness!"

This refusal was very tactful, but it made Dean Lu purse his lips and laughed, but shook his head and said nothing.

But the reaction of the third person shaking hands with Chu Yunfeng was a little different. Originally, he always had a faint smile on his face, but after Dean Lu's words, it seemed that the smile on his face disappeared a lot. .

The handshake was just mechanical, and Chu Yunfeng could see a hint of vigilance in his eyes, which made Chu Yunfeng feel that this person's level of wealth was too low, right?
It is said that peers are enemies. Is this because you are afraid that you will steal his business?
But it's a good thing that he is so defensive about himself. It means that the other party recognizes his cooking skills, so there is no need to pay attention to him.

Seemingly seeing that he had rejected Dean Lu, President Zhao made a point: "I saw you cooking in Thailand last time. It was amazing. Those dishes were really exquisite.

Many dishes have almost disappeared for many years. It is indeed very nostalgic to see them shine again! "

Chu Yunfeng echoed, and then someone else came up to say hello to the three of them, so they finally got rid of the question-and-answer situation.

At this time, Chu Yunfeng realized that the influence of cooking in Thailand was not low, and many people paid attention to him, so this was his status in the world, and he still had to rely on people to promote him.

But strength is the foundation. Fortunately, I planned the strategy in advance last time. Otherwise, if I failed, my reputation would be ruined!
Therefore, I am also awakening myself. I must not be arrogant. Being down-to-earth is the right way. If there was no system to help last time, it would definitely be too risky.

"What are you thinking about? It's our turn!"

Chu Yunfeng pondered for a while and was patted twice by Peng Yue. Then he went up to fill out a form, and then President Xiong and President Hou came back to review it.

After finding that there was no problem, I submitted it and was told that the competition clothes would be delivered to the hotel room later, along with the competition pass and other information.

On the way back to the hotel, President Hou pulled Chu Yunfeng to the end and whispered: "Now do you feel what it feels like to be a top chef?
Many chefs will get attention wherever they go, but you are doing a good job, even I didn't expect them to pay so much attention to you, come on! "

In response to President Hou's encouragement, Chu Yunfeng smiled and nodded. Suddenly he thought that he was going to win the championship in three competitions, so he couldn't help laughing.

Seeing that President Hou was a little confused, Chu Yunfeng smiled mysteriously and said: "Don't worry, I will give you a surprise in the first game tomorrow.

The next two days will blind their big Kazilan eyes."

Kazilan has big eyes?

President Hou was also amused. This change is not bad. Changing titanium alloy to Kazilan seems to be a step up?

A group of people chatting and laughing returned to the hotel. President Hou suggested that they go back and take a rest first, and then gather at the gate at six o'clock in the evening.

At the same time, in one of the presidential suites of the hotel, Masaichi Yamada and others were gathering together, seemingly discussing something.

"Did you get the list from the airline?

In other words, they called all eight contestants together this time?
So according to your guess, they should also be chefs who know that we have cultivated eight major cuisines? "

After receiving a series of information from Saburo Fujiwara, Yamada Shoichi made a series of guesses after listening to his report.

This made Saburo Fujiwara feel a lot of pressure, and he immediately lowered his head and replied: "Yes, and I suspect they knew it quite early, otherwise they would not have secretly cultivated seed players.

And I was very worried that our plan had been leaked. I immediately started investigating the source to see how the secret was leaked from our side. "

Fujiwara Saburo seems to be very concerned about this matter, but he is not afraid of being blamed at all. It seems that he has not participated in this plan before.

So the leak had nothing to do with him, otherwise he wouldn't have dared to shirk responsibility like this.

Sure enough, Yamada Masaichi snorted softly and said: "We still need to investigate, but don't make too much fanfare, and pay attention to confidentiality!"

After saying that, Yamada Shoichi stood up and went back to the room. He obviously didn't want to talk about this matter anymore, but the meaning behind his words made Saburo Fujiwara feel a little scared.

I couldn't help but have a terrifying guess in my mind. Could it be that Fujiwara Saburo deliberately leaked this matter?
So what the other party has is actually not the most authentic information?
Or it may be that the information is deliberately given, but the core information is hidden. The true and false information is the most unpredictable, and in the end, a nuclear strike will be given to you.
(End of this chapter)