gourmet food

Chapter 108 One serving a day?
Long Ma's idea is quite reasonable. A portion of fried rice costing 2990 yuan is suitable for his status.

Oh, by the way, it’s more in line with Boss Chu’s identity. According to my experience in the past two days, the 2990 yuan fried rice is definitely more cost-effective than the three-star Michelin set meal.

While Long Ma was still thinking wildly, Chu Yunfeng's eggs were already in the pot.

"Fuck!!!" The moment the eggs were put into the pot, Ryoma couldn't help but shout out his catchphrase.

This was too fragrant. Longma felt that his nose was almost out of breath. Every time he took a hard breath, he was trying to inhale more of the aroma from the egg.

Who has never smelled the smell of scrambled eggs? Is there any need to make such a fuss?
Longma asked himself the same question, but when he smelled it himself, he realized that his understanding of eggs was so superficial.

This is not the smell of eggs. It is simply the smell of eggs.

Longma, this should mean that the aroma is two grades higher than the taste of eggs, right? !The stimulating reaction brought by the fragrance is that Longma's mouth keeps secreting saliva, a bit like the child next door who has been spoiled by gluttony.

Chu Yunfeng put Wuchang rice into the cupboard yesterday afternoon for automatic processing. There is a complete set of automatic rice processing machines in the cupboard.

High-pressure fully automatic rice cooking machine, after the rice is cooked, it will automatically stop and let the rice cool down, and then enter the next machine to sift and shake the rice into individual grains, and then perform air replacement to evaporate excess moisture from the rice grains. go out.

Finally, the rice is automatically packaged and stored one by one for later use, and the new rice on the other side is almost ready.

You can make many portions in one night. After the excess water in the rice grains evaporates, its properties have the same effect as overnight rice.

But in terms of health and nutrition, this freshly baked rice is better.

After the eggs were processed, Chu Yunfeng took out a portion of rice from the cupboard and put it directly into the pot. He poured a layer of egg liquid on top of the rice and applied a layer of linseed oil.

The rest was dealt with quickly. Chu Yunfeng increased the wind power of the blower, and the sound of the flames suddenly became louder, whirring and powerful.

After a quick stir-fry, Chu Yunfeng sprinkled on the chopped green onions and used a few wonderful spooning techniques to complete a so-called sunny egg fried rice.

Chu Yunfeng put the fried rice on a plate, brought it to the kitchen counter, and started making cold pork rinds.

While shaking the spoon, Long Ma was stunned for a moment, and then he saw Chu Yunfeng's exquisite cooking skills, which were far beyond his imagination.

When Chu Yunfeng was making handwriting before, Long Ma just lamented that his hand speed was a bit fast. He thought it was just a specialization.

But when I actually saw Chu Yunfeng cooking, I realized that my previous understanding was very wrong. Boss Chu's cooking skills were really amazing.

It's not like Loma has never seen a chef cook, and several of them are top chefs.

But seeing Chu Yunfeng's flowing movements and the precise grasp of each step, there is almost no unnecessary movement.

The whole process is not only flawless, but also highly ornamental, giving people a pleasing feeling.

Judging from the technique of tilting the spoon, Longma had the feeling of watching a master making it. This was a very vague intuition, and he vaguely felt that this technique should only be achieved by a master.

Long Ma's intuition was reasonable. After the systematic correction of Chu Yunfeng's spoon-turning technique, any slight flaws were not allowed. At this time, Chu Yunfeng already had the demeanor of a master.

It's just that there is still a slight feeling of youthfulness now, but as Chu Yunfeng continues to improve, I believe that the master level will not be too far away.

While Chu Yunfeng was making pork rinds, Long Ma looked at the egg fried rice on the kitchen table. It was golden in color and full of green onions, which made his mouth water.

Chu Yunfeng was planning to make the cold pork rinds and serve them together. Little did he know that as soon as he cut the pork rinds, Long Ma's side had already begun to move.

Long Ma really couldn't hold himself back and didn't want to wait any longer. He picked up the egg fried rice on the kitchen table and started eating.

As for the cold pork rinds, I have already forgotten them...

The moment he entered the mouth, Longma felt a mixed aroma coming over him. The aroma was not exciting and a bit bland, but the blandness was so strange that he immediately discovered the secret.

After finishing one spoonful of fried rice, Long Ma immediately took another spoonful. He didn't even want to taste it carefully. He just wanted to eat it one bite at a time without stopping.

When I usually eat delicious food, I always appreciate the unique taste of the food while eating, and I will leave a review after being leisurely and elegant.

But after eating this fried rice, I had no intention of judging it. I just wanted to finish it quickly, for fear that I would be eaten slowly and someone else would take it away.

Delicious, delicious, so delicious...

Ryoma stuffed it into his mouth one bite at a time. As soon as he swallowed the first bite, he immediately sent the next one in. You can imagine what the whole eating state was like.

But Longma himself has no self-awareness at all. He has devoted himself wholeheartedly to the fried rice in his hand, completely blocking out the interference from the outside world.

It wasn't until Chu Yunfeng finished cooking the cold pork rinds that the three words "please use it slowly" brought Long Ma back to the real world.

Hmm~?Where is the fried rice on my hand?

Ryoma looked intently at the plate he was holding in his hand. It was empty, not even a grain of rice was missing.

Looking at the bowl of cold pork rinds that Chu Yunfeng pushed out, he suddenly realized that Chu Yunfeng had just finished cooking the cold pork rinds.

Does that mean that in the time it took to make a cold pork rind, you finished the fried rice?

Isn't it?When did I eat so poorly, but the fried rice just now was really delicious, and I finished it before I knew it.

Now I suddenly understand why Zhu Bajie feels like eating ginseng fruit.

"Boss Chu, let's have another portion of the sunshine egg fried rice." Long Ma only felt that the different textures of the two eggs were so wonderful when combined. Coupled with the rich and fragrant fragrance of the rice, it didn't stick to your teeth at all. Can't help but want to eat another one.

No, I have to eat two more portions. The worst I can do is not eat at noon today.

"Sorry, each dish can only be ordered once a day." Chu Yunfeng turned around and said, and then continued to make this fried rice with eggs. This one was made for himself, and he hadn't eaten it yet.

no?Long Ma remembered that the small blackboard hanging outside last time said that each person could only order one portion, and no take-out was allowed. Didn't it say that it could only be ordered once a day?

There is still a big difference here. Breakfast, lunch and dinner are three meals, which means you can order the same dish three times a day.

But Boss Chu made it very clear that no matter what time he came in the morning, noon or evening, as long as he ordered this egg fried rice once, he would not be able to eat it again today.

Isn't it so cruel?
Looking at the bowl of cold pork rinds on the kitchen counter, Longma began to regret why he had eaten so fast before...

(End of this chapter)