gourmet food
Chapter 110 Sorry?
Chapter 110 Sorry?
After ordering a clear soup, Mu Qing returned to the kitchen counter and watched Chu Yunfeng start making it.
This method?this speed?This accurate head?It seems that this Master Chu is not simple!
Seeing that this method is very traditional, it should not be from Ye Luzi, but could it be the apprentice taught by those two retired culinary masters?
But it doesn't seem right, I haven't heard that the two masters have recently accepted disciples, and it seems that the two masters don't know how to lose blindly.
How is this going?This technique is definitely the most authentic and traditional classic technique in the Chengdu area. I was lucky enough to see it once only when I went to the master's house for dinner.
Because the technique was very special, I was very impressed, but the master's hand speed didn't seem to be as fast as that of Master Xiao Chu in front of me, and his movements didn't feel as skillful.
Is this my own illusion?Mu Qing became more and more curious...
"The chopsticks are ready, please have a taste." Chu Yunfeng pushed the prepared chopsticks in front of Mu Qing. Seeing her standing there in a daze, he then asked: "There are chopsticks and spoons, which one do you choose?"
"Oh, I want a spoon." When Chu Yunfeng asked for the second time, Mu Qing came back to her senses. She thought that if she wanted to taste the difference between this soup stock and Wu's mother's, it would be more convenient to use a spoon.
Chu Yunfeng watched with hidden emotion as Mu Qing took a spoon, then walked to the table with a bowl and started eating quietly.
It was less than 7 o'clock at this time, and Chu Yunfeng had not opened the door for two days. The customers who came earlier in the first two days went back disappointed after coming for two consecutive days.
So at this point this morning, not only had there been no queues outside the store, but there were also very few people.
Chu Yunfeng stood boredly in the kitchen eating the leftover fried rice. He looked at the girl sitting in front of him and wondered if she would also find it delicious.
Wouldn’t it be nice to sit and eat with her?
After Mu Qing sat down, she didn't taste Chao Shou immediately, but gently scooped up a spoonful of broth with a spoon, blew it slowly a few times, and then carefully inhaled it into her mouth.
After putting it in my mouth, I closed my eyes and tasted it carefully, and suddenly I understood why I didn't want to drink the broth cooked by Wu's mother. This was simply not the same quality.
It seems that the ingredients he uses are very ordinary, but why does it taste so extraordinary?
Mu Qing couldn't figure it out, but it didn't stop her from taking a few more sips, the taste was mellow, refreshing and pleasant, it really was a bit extraordinary.
Fortunately, Wu Ma has not tasted it, otherwise she would have been hit hard. However, this should not be a problem with Wu Ma’s craftsmanship, but rather the ingredients. But how could these seemingly ordinary ingredients be so delicious?
Mu Qing shook her head, expressing that she couldn't figure it out, she continued to scoop up a chao hand with a spoon, waited for the soup on the spoon to drip completely, and then slowly put it into her mouth.
Mu Qing ate for a whole 3 minutes for a small copy of hand, it should be said that she slowly experienced it with her eyes closed for 3 minutes.
After tasting it carefully, Mu Qing noticed the mysterious and mysterious fragrance, so she immediately closed her eyes and began to experience it...
At this time, Guo Kui walked into the door.
"Little lunatic, I'm here, hurry up and get me something to eat. Yesterday I heard that you had a new dish, so I only ate a little something at night. I was hungry all night, and I just waited for this morning. For a meal.”
Guo Kui made a loud noise as soon as he entered the door, which made Long Ma, who was eating cold pork rinds, very unhappy. After looking up, he remained silent and continued to eat his own food.
"Here you come? You can decide what you want to eat." Chu Yunfeng was used to Guo Kui's carefree character and didn't care about it.
"Are you embarrassed? You didn't explain the new dish clearly, so I had to guess for a long time. It's just fried rice? It doesn't look like anything special?"
Guo Kui looked up at the price tag, and found that there was only an extra cold pork skin and fried rice with eggs. As for the three words omelet rice, he completely ignored it... as something like fried rice with eggs.
"Do you remember to say it so clearly? Wouldn't it be better to see for yourself when you come here?" Chu Yunfeng scolded Guo Kui, who made him beat him often.
"Little lunatic, you are cruel enough. I'm hungry now. I won't argue with you. Give me two bowls of Chao Shou, a bowl of cold pork rinds, and a portion of egg fried rice."
Guo Kui got four servings at one point, and he didn't care about Chu Yunfeng's contemptuous look at him. He can eat it, what do you want?
"We're feeding the pigs. We've eaten so much. Just wait a moment..." Even though teasing was the main tone, Chu Yunfeng immediately prepared for Guo Kui.
What Chu Yunfeng made first was fried rice, and Guo Kui had already tasted it. Let him experience the taste of the fried rice first, and he might be able to see how he devoured it again.
Chu Yunfeng also turned on the black-bellied mode, and quickly cooked the fried rice with eggs, and then deliberately didn't serve it out, and gave it to him after the cold pork skin was ready.
"What are you doing? Hey, give it to me when the fried rice is ready. I'm hungry!" Sure enough, when Guo Kui saw that the fried rice was ready but didn't bring it out, he immediately started to make a fuss.
When Chu Yunfeng was frying the eggs, the aroma had already aroused Guo Kui's appetite. Now that the fried rice was ready, how could he hold back.
"Don't worry, it will taste better when the dish is ready and paired together." Although Chu Yunfeng was deliberately trying to whet Guo Kui's appetite, he was indeed telling the truth.
This cold pork rinds and fried rice will definitely have a different taste when eaten together.
"Okay, let's eat quickly!" Chu Yunfeng quickly prepared the cold pork rinds, turned around, took out the fried rice, pushed it to Guo Kui, and then began to make Chaoshou.
"I've been waiting for a long time, and I'm really starving to death." Seeing that the fried rice that had made him drool for a long time was finally brought out, Guo Kui complained quickly, and then took a big bite.
"I'm...so crazy...so crazy..." After taking the first bite, Guo Kui couldn't stop and kept stuffing spoonful after spoonful into his mouth. The sound coming out of his mouth had completely changed. .
Exactly as he expected, Chu Yunfeng once again saw Guo Kui's "perfect" eating appearance, which was like the wind sweeping away the remaining clouds and the autumn wind sweeping away the fallen leaves.
Before Chu Yunfeng could finish the two bowls, Guo Kui had already eaten all the fried rice and pork rinds, and even the few rice grains left on the plate were eaten cleanly.
The result of eating so fast was that Guo Kui started to hiccup, and the hiccups were quite severe.
At this time, Chu Yunfeng's two bowls of chaoshou had already been pushed out, and Guo Kui was already belching a little uncomfortable, so he immediately picked up the clear soup and chaoshou and took a sip, Chu Yunfeng couldn't stop it in time.
After taking a sip of the scalding hot soup, Guo Kui stopped hiccupping, but he was still severely stung by the soup and jumped in place and stamped his feet.
"Oh, it's hot, it's hot, it's coughing, coughing, coughing..." But fortunately, it was moistened with lard, so the soup didn't hurt the esophagus, otherwise it would definitely be scalded.
"Hahahahahaha..." Seeing Guo Kui like that, Chu Yunfeng couldn't help laughing.
"Don't laugh, this egg fried rice is really delicious. I'll give you another one for my buddy." This portion of egg fried rice was still a little too little for Guo Kui. He hadn't had enough of it just now.
But before Chu Yunfeng could say anything, a voice from the side came out: "I'm sorry, you can only order egg fried rice once a day..."
(End of this chapter)
After ordering a clear soup, Mu Qing returned to the kitchen counter and watched Chu Yunfeng start making it.
This method?this speed?This accurate head?It seems that this Master Chu is not simple!
Seeing that this method is very traditional, it should not be from Ye Luzi, but could it be the apprentice taught by those two retired culinary masters?
But it doesn't seem right, I haven't heard that the two masters have recently accepted disciples, and it seems that the two masters don't know how to lose blindly.
How is this going?This technique is definitely the most authentic and traditional classic technique in the Chengdu area. I was lucky enough to see it once only when I went to the master's house for dinner.
Because the technique was very special, I was very impressed, but the master's hand speed didn't seem to be as fast as that of Master Xiao Chu in front of me, and his movements didn't feel as skillful.
Is this my own illusion?Mu Qing became more and more curious...
"The chopsticks are ready, please have a taste." Chu Yunfeng pushed the prepared chopsticks in front of Mu Qing. Seeing her standing there in a daze, he then asked: "There are chopsticks and spoons, which one do you choose?"
"Oh, I want a spoon." When Chu Yunfeng asked for the second time, Mu Qing came back to her senses. She thought that if she wanted to taste the difference between this soup stock and Wu's mother's, it would be more convenient to use a spoon.
Chu Yunfeng watched with hidden emotion as Mu Qing took a spoon, then walked to the table with a bowl and started eating quietly.
It was less than 7 o'clock at this time, and Chu Yunfeng had not opened the door for two days. The customers who came earlier in the first two days went back disappointed after coming for two consecutive days.
So at this point this morning, not only had there been no queues outside the store, but there were also very few people.
Chu Yunfeng stood boredly in the kitchen eating the leftover fried rice. He looked at the girl sitting in front of him and wondered if she would also find it delicious.
Wouldn’t it be nice to sit and eat with her?
After Mu Qing sat down, she didn't taste Chao Shou immediately, but gently scooped up a spoonful of broth with a spoon, blew it slowly a few times, and then carefully inhaled it into her mouth.
After putting it in my mouth, I closed my eyes and tasted it carefully, and suddenly I understood why I didn't want to drink the broth cooked by Wu's mother. This was simply not the same quality.
It seems that the ingredients he uses are very ordinary, but why does it taste so extraordinary?
Mu Qing couldn't figure it out, but it didn't stop her from taking a few more sips, the taste was mellow, refreshing and pleasant, it really was a bit extraordinary.
Fortunately, Wu Ma has not tasted it, otherwise she would have been hit hard. However, this should not be a problem with Wu Ma’s craftsmanship, but rather the ingredients. But how could these seemingly ordinary ingredients be so delicious?
Mu Qing shook her head, expressing that she couldn't figure it out, she continued to scoop up a chao hand with a spoon, waited for the soup on the spoon to drip completely, and then slowly put it into her mouth.
Mu Qing ate for a whole 3 minutes for a small copy of hand, it should be said that she slowly experienced it with her eyes closed for 3 minutes.
After tasting it carefully, Mu Qing noticed the mysterious and mysterious fragrance, so she immediately closed her eyes and began to experience it...
At this time, Guo Kui walked into the door.
"Little lunatic, I'm here, hurry up and get me something to eat. Yesterday I heard that you had a new dish, so I only ate a little something at night. I was hungry all night, and I just waited for this morning. For a meal.”
Guo Kui made a loud noise as soon as he entered the door, which made Long Ma, who was eating cold pork rinds, very unhappy. After looking up, he remained silent and continued to eat his own food.
"Here you come? You can decide what you want to eat." Chu Yunfeng was used to Guo Kui's carefree character and didn't care about it.
"Are you embarrassed? You didn't explain the new dish clearly, so I had to guess for a long time. It's just fried rice? It doesn't look like anything special?"
Guo Kui looked up at the price tag, and found that there was only an extra cold pork skin and fried rice with eggs. As for the three words omelet rice, he completely ignored it... as something like fried rice with eggs.
"Do you remember to say it so clearly? Wouldn't it be better to see for yourself when you come here?" Chu Yunfeng scolded Guo Kui, who made him beat him often.
"Little lunatic, you are cruel enough. I'm hungry now. I won't argue with you. Give me two bowls of Chao Shou, a bowl of cold pork rinds, and a portion of egg fried rice."
Guo Kui got four servings at one point, and he didn't care about Chu Yunfeng's contemptuous look at him. He can eat it, what do you want?
"We're feeding the pigs. We've eaten so much. Just wait a moment..." Even though teasing was the main tone, Chu Yunfeng immediately prepared for Guo Kui.
What Chu Yunfeng made first was fried rice, and Guo Kui had already tasted it. Let him experience the taste of the fried rice first, and he might be able to see how he devoured it again.
Chu Yunfeng also turned on the black-bellied mode, and quickly cooked the fried rice with eggs, and then deliberately didn't serve it out, and gave it to him after the cold pork skin was ready.
"What are you doing? Hey, give it to me when the fried rice is ready. I'm hungry!" Sure enough, when Guo Kui saw that the fried rice was ready but didn't bring it out, he immediately started to make a fuss.
When Chu Yunfeng was frying the eggs, the aroma had already aroused Guo Kui's appetite. Now that the fried rice was ready, how could he hold back.
"Don't worry, it will taste better when the dish is ready and paired together." Although Chu Yunfeng was deliberately trying to whet Guo Kui's appetite, he was indeed telling the truth.
This cold pork rinds and fried rice will definitely have a different taste when eaten together.
"Okay, let's eat quickly!" Chu Yunfeng quickly prepared the cold pork rinds, turned around, took out the fried rice, pushed it to Guo Kui, and then began to make Chaoshou.
"I've been waiting for a long time, and I'm really starving to death." Seeing that the fried rice that had made him drool for a long time was finally brought out, Guo Kui complained quickly, and then took a big bite.
"I'm...so crazy...so crazy..." After taking the first bite, Guo Kui couldn't stop and kept stuffing spoonful after spoonful into his mouth. The sound coming out of his mouth had completely changed. .
Exactly as he expected, Chu Yunfeng once again saw Guo Kui's "perfect" eating appearance, which was like the wind sweeping away the remaining clouds and the autumn wind sweeping away the fallen leaves.
Before Chu Yunfeng could finish the two bowls, Guo Kui had already eaten all the fried rice and pork rinds, and even the few rice grains left on the plate were eaten cleanly.
The result of eating so fast was that Guo Kui started to hiccup, and the hiccups were quite severe.
At this time, Chu Yunfeng's two bowls of chaoshou had already been pushed out, and Guo Kui was already belching a little uncomfortable, so he immediately picked up the clear soup and chaoshou and took a sip, Chu Yunfeng couldn't stop it in time.
After taking a sip of the scalding hot soup, Guo Kui stopped hiccupping, but he was still severely stung by the soup and jumped in place and stamped his feet.
"Oh, it's hot, it's hot, it's coughing, coughing, coughing..." But fortunately, it was moistened with lard, so the soup didn't hurt the esophagus, otherwise it would definitely be scalded.
"Hahahahahaha..." Seeing Guo Kui like that, Chu Yunfeng couldn't help laughing.
"Don't laugh, this egg fried rice is really delicious. I'll give you another one for my buddy." This portion of egg fried rice was still a little too little for Guo Kui. He hadn't had enough of it just now.
But before Chu Yunfeng could say anything, a voice from the side came out: "I'm sorry, you can only order egg fried rice once a day..."
(End of this chapter)
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