gourmet food

Chapter 1128 Verification
As soon as this box of golden beef was opened, it immediately made mouth water. The three teachers also moved their fingers, and directly picked up one and began to taste it slowly.

Afterwards, everyone happily chewed the dried meat with a special fragrance in the fragrance, while staring at the person opposite with "comfortable" eyes.

The Duke's face was so gloomy that it was about to drip with water. Didn't he just shoot himself in the foot?

I also have this dried meat myself. I "blackmailed" two boxes from Chu Yunfeng before, plus the box sent by Chu Yunfeng, there are three boxes in total.

This food is very durable. I haven't finished a box of it so far, but this is also the reason why I eat sparingly, because it is so delicious that it will be gone after I finish it.

So naturally I cherish it very much. The main reason is that none of the Chinese chefs recruited from London can cook to the level of Chu Yunfeng.

What's more, this thing requires a hundred years of Guangdong tangerine peel to make. I don't dare to let these people waste it easily with the inventory I have on hand.

Naturally, I brought some with me when I came to China this time, but I kept them refrigerated in the hotel. Now that I see others eating with gusto, forget about the discomfort in my heart!

The old housekeeper also felt very embarrassed and powerless in his heart. In so many confrontations, Chu Yunfeng never had the upper hand. Could it be that Chu Yunfeng was his nemesis?

There is nothing to eat, so you can only watch, but you can't be too embarrassed. You can only add boiling water to the teapot and brew a little more tea to drink.

But as time went by, 10 minutes passed, and this pot of tea had been brewed for the third time. Seeing that the concentration of the golden color began to decrease, it was almost impossible to brew.

Everyone had already drank two cups, and it was starting to take effect gradually.

Then the problem is coming!

The Duke began to panic, and the old housekeeper also felt that something was wrong!

Because the stomach actually "gurgled", which was unexpected by everyone, everyone was stunned when this scene happened.

Especially when the Duke's stomach made the first noise, Ma Fu's cheeks that had never stopped froze for an instant, then his eyes widened and his mouth opened wide as he looked at the Duke in surprise.

Then the old housekeeper's stomach rumbled unsatisfactorily, and he couldn't help but use his hands to protect his stomach, as if he wanted to make the sound a little quieter.

But all this was in vain, because his stomach continued to make noises, even his assistant and two appraisal experts were no exception.

awkward!

This is definitely the most embarrassing scene in history. The Duke wants to dig a hole and crawl into it. Isn't this too damaging to his image?

Especially when he was stared at by Ma Fu's "weird" eyes, he felt uncomfortable all over his body. This was definitely a great harm to his aristocratic image.

However, Ma Fu didn't seem to care about the warning look sent by the Duke. Instead, he laughed "haha".

"Hey, Your Majesty Duke, it seems that this tea is very effective, but I would like to remind you, please pay attention to noble etiquette!
Although this is not in Europe, China is a country that pays more attention to etiquette, so don’t lose your noble face here, haha."

As soon as he said this, the Duke immediately slapped the table angrily, stood up and angrily shouted: "Pay attention to your tone, think about who you are talking to?
If you still want to hang out in Europe, don't try to provoke me, otherwise I will let you know the consequences! "

Ma Fu was dancing happily during this period. I didn't have the time or energy to argue with him before, but now Ma Fu's words deeply stimulated the Duke's nerves, so it was obvious that he was really irritated.

Mu Qing saw that the other party's gunpowder smell was relatively strong, so she shook her head slightly at Ma Fu, meaning to restrain herself and not to ruin the big thing at this time.

Ma Fu also knew not to irritate this "uncle" too much at this time. After all, there were still important things to discuss after the meal. If he messed up the matter, Chu Yunfeng would be finished if he didn't make snacks for himself!
So when Ma Fu spread his hands to indicate that he would stop talking, Mu Qing began to calm down the atmosphere and said: "Your Majesty, please sit down for a moment, I will ask the kitchen to serve some snacks to cushion your stomach!

After all, Chu Yunfeng and Peng Yue are making high-end dishes, so they need to spend more time. However, the palace dim sum here is also very good, so give it a try first. "

After hearing that he wanted to taste some snacks first, the Duke didn't bother to get angry with Ma Fu. He just got angry on purpose, otherwise Ma Fu wouldn't be able to arouse his real anger!

When Mu Qing picked up her cell phone and called Chu Yunfeng, she knew in her heart that Chu Yunfeng must have done it on purpose. Even if she was going to cook, some side dishes and snacks should be served first.

It's been so long since they've been served yet, and they even asked Ma Fu to bring out the tangerine peel beef to "satisfy their hunger." It was obvious that he wanted to give Duke Dalton and the others a blow.

Who asked you to show off in front of everyone?
The strategy was very successful, and it made the Duke less arrogant, but it still couldn't make people fall out, so when Chu Yunfeng received the call, he knew that the other party must not be able to hold on anymore.

"Don't worry, I'll be here soon!"

The teasing tone came from the phone, making Mu Qing dumbfounded. Less than a minute after hanging up the phone, many side dishes and snacks were delivered one after another.

The faces of the Duke and the old butler instantly darkened, and they knew in their hearts that this was definitely Chu Yunfeng's counterattack and a deliberate attempt to embarrass themselves.

Otherwise, how can we buy so many of these things at once?
There are more than a dozen plates of various exquisite-looking side dishes, and there are seven or eight kinds of snacks. Isn’t this something that has been prepared in advance?
But this is not the time to worry about it. How can I sit still when seeing these side dishes and snacks?
But when everyone saw the chopsticks in front of them, they were confused as to whether they could move. They didn't know how to use the chopsticks in their hands!
Mu Qing gave the waiter some more instructions, and then fetched the knife, fork and dinner plate. Only then did the Duke and the others heave a sigh of relief.
Then Mu Qing began to introduce one by one: "This is Pansi Pancake, it tastes very crispy and has a good texture.

Shredded apples and shredded bananas, these two snacks should be eaten while they are hot!
Also, this honey pear ball is also a classic snack in Shandong cuisine, so you can try it.

The rest are Sichuan snacks. This is brown sugar glutinous rice cake. You need to dip it in the brown sugar water and soybean noodles. This is the best combination.

There is also this one, which is called Ma Yuan. It looks big, but it is actually empty inside and tastes very good.

"

After introducing the dim sum, Mu Qing found that two plates were already empty. No one on her side had used their chopsticks yet, which showed that the people on the other side were really hungry!
But no one laughed anymore, they just had a helpless expression, looking at the people opposite who were "eating and drinking", a bit like refugees. They haven't eaten for several days, right?

What happened in the end was that Mu Qing and the others didn't eat a single bite of all the side dishes and snacks that were served. It wasn't that they didn't want to eat, but that they had no chance, so they were all snatched up by the other side!
So everyone can only eat the beef strips slowly. The beef strips can be eaten, but the expressions on everyone's faces are relatively comfortable.

Of course, he was "pretending" to be more comfortable, especially Ma Fu, who didn't even look at each other.

After these side dishes and snacks were eliminated, the old housekeeper and the others finally breathed a sigh of relief. They had something in their stomachs and felt that they had regained some strength.

Especially my stomach, finally no longer makes that embarrassing and embarrassing sound!
After a while, Chu Yunfeng's figure appeared at the door. He walked in personally carrying a dinner plate, and the Duke's attention was instantly attracted.

It smells so good!

What kind of fragrance is this? It has a very refreshing feeling, but it also has a strong fragrance. This kind of smell is simply incredible!
But isn’t this vessel too small?

The small blue and white porcelain basin has a lotus leaf pattern on the lid that looks very Chinese. Under the light from above, it also glows with bursts of gorgeous halo.

Everyone got a portion, and it also came with a spoon. Only then did everyone realize that it should be soup!

After opening the lid, the Duke was immediately surprised. What kind of dish is this?Why does the clear soup look so watery?
There is only one vegetable leaf in the whole vessel, floating gently on the "water surface", and the soup looks slightly brown, otherwise it would really be like boiled water!
Just when the Duke thought that Chu Yunfeng was playing tricks on him, the two experts next to him immediately burst out in admiration. They gave Chu Yunfeng a thumbs up, and then drank quickly with their heads down, spoonful after spoonful. .

what's the situation?
The Duke and the old butler looked at each other, then picked up a spoon and brought a spoonful of soup to his mouth, then took a gentle sip, and their eyes changed instantly.

"God, how can there be such a fragrant soup?"

The Duke unknowingly praised it, which made Chu Yunfeng laugh directly, and then said in a deep voice: "This is a top Sichuan dish called boiled cabbage. It was only available in the palace before!"

Palace meal?

The Duke no longer dared to underestimate this seemingly ordinary dish. The simple thing must have extremely complicated processes. This thing is definitely not simple!
And my taste cells have clearly told me that the taste of this dish is definitely the best!
Isn’t this soup delicious?Even if you let yourself drink ten servings, it’s no problem!
Then the dishes came one after another, such as Shandong cuisine such as nine-turn large intestine, Pipa tofu, braised prawns, sea cucumbers roasted with green onions, Sixi meatballs, etc. The Duke and the others could not take their eyes off it.

These dishes not only look exquisite, but also taste great. The key is that they are not spicy and are very appetizing.

But then they discovered that they seemed to have a profound misunderstanding of spicy food. It seems that spicy food is more delicious?

Chu Yunfeng didn't cook many dishes, because everyone was hungry, Peng Yue had three people cooking, and he only cooked one boiled cabbage, and the other four dishes were home-cooked.

As soon as the fish-flavored shredded pork, Kung Pao chicken, squirrel mandarin fish and Mapo tofu were served, the Duke immediately felt that Chu Yunfeng was not very friendly?
When Chu Yunfeng introduced that all four dishes were Sichuan dishes, these four dishes in particular were obviously very red in color, and they looked like they had added chili peppers.

Is it possible that Chu Yunfeng is still "holding a grudge" and is preparing to give himself a blow at this last moment?

However, before the Duke could react, the two experts were already grinning from ear to ear. Doblin and Jason couldn't stop after tasting the fish-flavored shredded pork and Kung Pao chicken.

The taste stimulated the two of them to want to eat more and more. This immediately made the Duke realize that he had misunderstood Chu Yunfeng. It seemed that these dishes were not as simple as judged from the surface.

Especially when he saw Chu Yunfeng and the others pouring Mapo Tofu on top of the rice, it was so comfortable to eat, which made the Duke follow suit.

However, he muttered about the temperature of the tofu and saw that Chu Yunfeng and the others blew it before putting it into their mouths, but he ignored this detail. The result was that he jumped up from his chair.

"Hot, hot, hot"

After dancing and dancing for a few times, the Duke suddenly realized that the air in the private room suddenly became quiet.
"Cough cough."

The Duke's face turned red. After coughing twice, he sat down and continued to taste the food, as if what happened before had never happened.

Forget it, it’s not like he made a fool of himself once or twice today. In order to show his sincerity, Chu Yunfeng apparently didn’t record it, otherwise he would definitely never be done with him!
The next dish of Kung Pao Chicken made the Duke feel that the more he ate it, the more delicious it became, especially with a piece of peanut and a piece of chicken, the combined aroma was not to mention how beautiful it was.

And, and, that fish-flavored shredded pork, I ate it for a long time without seeing any fish, but the rich fish flavor made people unable to extricate themselves. Isn’t this amazing?

The last dish of squirrel mandarin fish is my favorite dish. The sweet and sour sauce, paired with the crispy outside and tender inside, is simply too delicious.

This meal was quite satisfying for Lord Duke Dalton, and he didn't forget to burp after finishing the meal. It was paired with a cup of tea made from [-]-year-old orange peel, not to mention the refreshing taste.

After all the almost empty plates had been removed from the table, Chu Yunfeng smiled and asked, "How is it, Your Excellency, are you satisfied with the dishes?"

The meal was eaten very quickly and was finished in less than half an hour. This shows everyone's love for the dishes. Another possibility is that everyone was hungry, so they all tasted delicious.

The happy expression on the Duke's face gradually solidified, and he nodded and said: "It's indeed good. I'm even more looking forward to when I can go to Rongcheng and try what you call the ultimate Sichuan cuisine!"

"No problem, as long as the Duke is willing, you can come to Chengdu at any time. A table of good traditional Sichuan cuisine will definitely satisfy you.

Now that we've finished eating, shouldn't we have a good talk? Does the Duke have any problems with my two proposals? "

Everyone tacitly agreed not to drink tonight because the matter had not been settled yet and neither party was in the mood.

Duke Dalton did not answer Chu Yunfeng's question directly. Instead, he wanted to raise a question: "How did you know there was something in that box?"

This is what the Duke wants to know most. At the same time, the old housekeeper can't figure it out, so he keeps his eyes locked on Chu Yunfeng and must find out this matter.

The three teachers, Mu Qing and others were also aroused. Before this, everyone was too excited and forgot to ask Chu Yunfeng how he judged that there would be something in this box.

Chu Yunfeng did not hesitate, because he had already thought of the "excuse", and he said directly: "It's a coincidence that I accidentally kicked the box when I walked over.

I felt something wasn't right about the sound, and I saw that the shape of the box was quite special, so I judged that it should be something extraordinary, so I decided to take it down.

If the choice at that time was just to give me the paintings in the box, I would have thought about how to find a reason to get the box out, but I didn't expect that I would get it out so easily by "accidental collision".

You should be clear about what happens next, I think I’ve made it very clear! "

As soon as Chu Yunfeng finished explaining, the old butler immediately picked up his phone and watched the video, as if he was verifying the truth of what Chu Yunfeng said
(End of this chapter)