gourmet food

Chapter 1157
In the end, Lao Wang angrily found a room to catch up on his sleep, because Chu Yunfeng did not reveal in the end what method he would use to get the old housekeeper to take these paintings on the plane.

What method will be used?

Is there any way to prevent them from discovering that the painting is a forgery?
After all, these paintings need to be inspected before being picked up and before getting on the plane, and the paintings are not like those "bottles and jars" that need to be protected in large wooden boxes.

It is very easy to take it out and identify it immediately, so what can Chu Yunfeng do?

I couldn't think of anything until I fell asleep, so Lao Wang just gave up resisting, because there was no need to think about it even when he was asleep.
It was already around four o'clock in the morning, and none of the masters who had been summoned wanted to go to sleep. Everyone was admiring the works that these masters had painstakingly created hundreds of years ago.

The more you continue to appreciate it, the more focused you become. This kind of rare appreciation at such a close distance is something that everyone can only come across.

Seeing that it was still early, Chu Yunfeng went directly to the hotel kitchen and started to take action.

What else can you do in the kitchen?

Of course, I am making food. Making some snacks for the chefs to try is also a way of giving back to them for their help.

After half an hour, the hotel chefs began to arrive one after another. Everyone was stunned when they saw Chu Yunfeng.

The hotel's chef, Mr. Lu, asked curiously: "Huh~? Aren't you Master Chu? When did you come to work in our hotel?"

As for Chu Yunfeng's name, basically all the chefs in Chengdu have heard of it. Many of them have seen his videos and media reports. If there are still people who don't know him in this industry, they are probably new entrants. People who do it.

Seeing Chu Yunfeng raise his head and smile, and then continue to focus on making noodles, Lu Dayou suddenly patted his brain before he woke up and said: "Look at my memory, I almost forgot your relationship with Mr. Wang.

Master Chu came to help, right? "

Seeing that Lu Dayou had made up his own mind, Chu Yunfeng didn't need to explain anymore, so he nodded to them and said: "Yes, Mr. Wang went to catch up on his sleep. I felt itchy in my hands, so I Come experience our new kitchen."

Regarding Chu Yunfeng's "itchy hands", everyone couldn't help but laugh. This is a common problem among chefs, and this problem is easily recognized by chefs.

So when Lu Dayou saw that Chu Yunfeng was so easy-going, he also introduced it to the chefs below. In fact, why should he introduce it? Who doesn't know him?
"Master Chu, are you making mushroom dumplings?"

After changing his clothes, Lu Dayou came to Chu Yunfeng and saw the mushroom placed in front of him, so he naturally started to guess.

Chu Yunfeng said while making noodles: "Yes, I heard that a lot of sleep testers came to the hotel. I heard that they came relatively late. They are still looking around the hotel at the moment. I don't want to make something for everyone. It’s delicious!”

When this topic was mentioned, Lu Dayou immediately became excited: "Isn't that right? We were notified before that it would only open in a week, but we didn't expect that it would be earlier than expected.

And it’s strange to say that no one is allowed to go up to the floors where test sleepers are located. Even the waiters are not allowed to clean the rooms. Do you think it’s strange? "

Chu Yunfeng thought to himself that there was something strange about this, it was just that you didn’t know the inside story.

However, regarding Lu Dayou's doubts, Chu Yunfeng knew that he was just asking for information from him, so he said directly and "generously": "It's not for fairness and justice!
This group of sleep testers were randomly selected from all over the country. Everyone has different preferences, just to verify the various facilities and services of the hotel.

This ban on people going up is to avoid questioning the hotel staff's contact with the sleep testers, which will affect the fairness of the hotel's ratings by the sleep testers.

I mean you understand? "

There is no need to explain the matter too thoroughly. Lu Dayou "just understands it", and then he suddenly realized: "Oh~! I understand!
Thank you, Master Chu. This must be a big pressure for our chefs. With so many people coming from different places, their tastes must be different. I finally understand!

It turns out that it is also a major test for our kitchen!
Brothers, did you hear that, cheer up today and show off your skills. If anyone loses the chain, don't blame me for being rude!
By the way, let’s thank Master Chu together! "

As soon as Lu Dayou finished speaking, everyone said thank you to Chu Yunfeng. This made Chu Yunfeng a little embarrassed. Did he go too far with his deception?
But seeing Lu Dayou and the others were as excited as if they had been pumped, and suddenly felt that they had succeeded in fooling around!

After making the mushroom buns at six o'clock, Chu Yunfeng waved goodbye to everyone. It is not easy to make the mushroom buns for more than 200 people.

Chu Yunfeng also speeded up, otherwise it would be too late to open the store by himself. He sent a message in the group yesterday. I guess there are already many people queuing up today, right?
Chu Yunfeng, who was on his way to open the shop, didn't know that when all the materials for the imitation paintings were delivered at five o'clock, everyone started working directly.

Even before the materials came in, everyone had already selected a person in charge internally, and that was Su Wenxiu. Although she was the youngest among everyone, everyone knew that she had the most delicate thoughts.

From the logic of questioning Chu Yunfeng, everyone can feel her clear logical thinking ability, so this imitation painting needs someone to guide it.

Many people usually belong to the "old scholar" type. They are very focused on research and don't pay much attention to other things. Therefore, if you want to guide so many people to work, you must just take a break. dish.

Seeing that everyone admired her so much, Su Wenxiu didn't refuse, so after learning what everyone was good at, she immediately divided them into groups.

Yes, they have to be divided into groups, because the time is indeed very tight. It is a very heavy task to copy all these paintings within six days.

After all, if one person were to copy a painting, it would probably take a week no matter how fast the process was. After all, quality must be guaranteed!
So the only thing we can do now is a reasonable division of labor. When it comes to sketching, it’s basically one person doing one painting at a time, because when two people draw lines, they will see some differences in the brush strokes.

But oil paintings are different. Some paintings are of two people, and some are of three people. After this arrangement, everyone thinks it is very good.

Just do it, everyone got into the mood immediately, so on the table placed in the corner of the hall, there were many snacks and snacks that no one took to fill their stomachs.

No one thought of taking a sip of water, mainly because they were too focused.

However, many people are indeed hungry. After all, they didn't sleep much last night. Their bodies have been consuming energy, but everyone is enduring it. I'm afraid no one will go back to eat until the last moment.

But when Ma Tiannan and the others brought over the mushroom steamed buns, everyone began to lose their composure.

Originally, the imitation painting was in a good state, but suddenly a magical fragrance penetrated directly into the nose, making the whole nose feel numb.

"smell good!"

As soon as Qi Wenqing smelled the fragrance, her stomach growled unsatisfactorily, which forced her to put down the brush in her hand and look at the steaming steamed dumplings on the table.

Not just her, everyone in the room stopped, raised their heads and turned around in unison, and the sound of "coo" sounded in unison, a bit like beating a drum collectively.

Dong Yunxiang swallowed involuntarily and felt that his mouth was secreting saliva crazily, so he asked curiously: "What kind of bun is this? Why is it so fragrant?"

Many people also asked, and Ma Tiannan said with a smile: "This is the mushroom steamed bun specially made by Master Chu for everyone. Let's take a rest and eat something first!"

Master Chu?
Someone immediately asked: "Is it Chu Yunfeng, Master Chu, who makes Sichuan cuisine?"

"Yes, it's him. How did you guess it?"

Ma Tiannan was a little surprised that someone quickly guessed that it was Chu Yunfeng. After all, he didn't study much about food, but how could others associate him with a steamed bun?

The other party immediately smiled and said: "Hi~! Who else can make steamed buns so delicious besides him?
I have seen the video on the Internet a long time ago. The mushroom dumplings he makes are very famous here. Sometimes you can’t buy them even if you line up in the morning.

Everyone, don’t be stunned. This is extremely delicious. You can eat it without queuing up. Why don’t you hurry? "

As soon as they heard that this thing was so popular, everyone put down their paintbrushes gently and immediately swarmed over, causing Ma Tiannan to quickly say: "Don't worry, don't worry, there are plenty of buns and enough stuff!"

But less than 3 minutes later, Ma Tiannan regretted what he said, and he regretted it extremely, because in less than 3 minutes, all the mushroom dumplings were robbed.

Zhang Wenyuan ran a little later and ate the least. He only ate three. It felt like he had just tasted the taste. He was definitely not satisfied because the taste was really too fragrant.

It smells so good that I almost want to bite my tongue. I have eaten these dumplings for decades in vain. Such delicious dumplings really deserve their reputation.

So Zhang Wenyuan asked Ma Tiannan depressedly: "Didn't you say it's enough? I've only eaten three, and they're not enough to fill the gap between my teeth. Can you get some more?"

This statement was immediately echoed by everyone. Even those who ate more felt that they still had something to say, so they strongly appealed: "That's it, that's it, get some more quickly!"

Facing everyone's unanimous request, Ma Tiannan was dumbfounded. He hadn't even eaten it yet. He had finally resisted the smell just now, so he wanted to try it with everyone.

But how could I know that everyone squeezed them out as soon as they came up, and in the end they were too embarrassed to go in and get two, but everyone still asked me to continue doing it, so where could I get it?
"No, I've made so much and I haven't even eaten it!"

Ma Tiannan really had no choice but to feel aggrieved quickly, otherwise everyone would keep holding on to what he just said. How could this be a good thing?
However, it is not so easy to pass the test. Everyone unanimously requested that the buns be eaten tomorrow morning, otherwise they would protest.

This immediately made Ma Tiannan completely Barbie Q. He wanted to give himself a good mouth blow. Who told him to talk too much?

But don't dare to talk big about this matter anymore, after all, Chu Yunfeng can't make a decision on whether he will come or not, he just said to help everyone convey his opinion, and then he quickly slipped away.
When Chu Yunfeng came to Kuixinglou Street, he saw a long queue. After everyone saw him, many people cheered, and some even started to applaud.

"Master Chu, you are finally back. My stomach is about to go on strike!"

"It's finally opened. It's so hard to wait for this day!"

"Hurry, hurry, I want to have a good time today, are there any mushroom dumplings?"

All the way to the door of the store, Chu Yunfeng was overwhelmed by the constant voices of inquiries. Everyone was so enthusiastic that Chu Yunfeng didn't know what to say.

So hurry up and open the door, get to work right away, and make the dough first!

It's barely 06:30 in the morning, and people are already taking pictures at the street corner, which shows how popular this business is.

The people queuing at the street corner were rather depressed. They came here half an hour late, and it seemed impossible to get something to eat before going to work, right?

"It's over, it's over. It's hard to wait until Master Chu comes back. It's too late. What should I do if I can't eat this morning?"

The two beauties who came together were so wronged that they were about to cry. The shorter one looked like her heart was about to be broken.
The tall beauty also said depressingly: "That's right, Master Chu just won the Master of Chef Award from Hong Kong, we should have come here earlier!"

What the two beauties said was immediately recognized by the people around them.

"Isn't that right? Master Chu has won such a great award and can still open a shop here. He is the only one who has such a top chef!"

"That's right. Chefs of this level basically work in the top restaurants, or they open a very high-end restaurant by themselves. It's not cheap to have a meal!"

"Yes, yes, if a chef of this level cooks a meal for you, it will cost you at least tens of thousands of yuan. How can we have the chance to have a meal for only 200 yuan?"

"Don't tell me, it's not fake at all. In comparison, the food in Master Chu's store is really not expensive, not to mention the food is so delicious!"

"The most important thing is that after Master Chu won such a great award, he didn't raise the price of anything in the store, and he even gave everyone a [-]% discount today. Where can he find such a conscientious top chef?"

"Treasure it!"

The last sentence seems to have touched everyone's heart. It seems like you can't find a top chef opening a small shop on the street in the whole country, right?
So many people got angry and must come earlier tomorrow morning to queue up, but Master Chu has said that those who queue up earlier than six o'clock will not count. What should I do?
Chu Yunfeng has been busy since the door opened, but when Guo Kui arrived, he felt a little more relaxed.

Chu Yunfeng didn't have so much time to chat with Guo Kui when he was in the hotel before. This morning, the two of them could have a good chat and ask him about the progress of his house and his wedding arrangements.

Both parents met, so the wedding was put on the agenda. When Guo Kui went to Europe, he held a grand and warm proposal ceremony for Hao Minming.

Therefore, Chu Yunfeng wanted to learn from Guo Kui and give himself some inspiration. His proposal ceremony must be more romantic, but this romance is not just words, it is not so easy to take action.

While chatting with Guo Kui, he looked outside the door and asked, why hasn't this person come yet?

Yes, Chu Yunfeng is waiting for someone today. Yesterday, he sent a text message to Jiang Xuesong, inviting her to come to the store for dinner today and treat her to a big meal.

The other party agreed, but didn't say when he would come. Is it morning, noon, or afternoon?
Therefore, Chu Yunfeng did not wait for anyone during this morning, and it was not until noon that Jiang Xuesong's figure arrived belatedly.
(End of this chapter)