gourmet food

Chapter 1161 Why didn't you say it earlier?

Chapter 1161 Why didn't you say it earlier?
Chu Yunfeng checked the key points he had listed before with the landlady one by one. The other party said there were no problems, which made Chu Yunfeng feel relieved.

"Mr. Chu, please rest assured. We are absolutely the most professional in doing these things. We will be able to make an animation to clearly demonstrate your requirements tomorrow.

But the location still needs to be confirmed by you, we need to go to the field to see it. "

Not only did the lady boss add a lot of plans to the details, it also opened Chu Yunfeng's eyes and found that he had indeed not considered many things carefully.

As for the location, Chu Yunfeng pondered for a while and said: "The location is in the new exhibition center, but I may not be able to get in for a few days. I can send you the photos of the scene, is it okay?"

"Can't get in? Uh~!

Photos are fine, but it’s best to have a panorama so that you can be more precise when designing. "

The landlady didn't seem to be too concerned about not being able to enter the convention and exhibition center, but the two assistants exclaimed again and covered their mouths with their hands.

"Okay then, once the renderings are out, send them to me for a look. I will communicate with you in time if there is anything else that needs to be modified later.

Oh, by the way, remember to send me the quote! "

After confirming with the landlady that everything was correct, Chu Yunfeng left. Then the landlady happily made marks in the book she had just recorded, and then calculated the approximate cost bit by bit.

When she saw the final estimated price, stars popped out of her eyes. The price was definitely good. This one order could be worth ten weddings.

But there are too many things that need to be organized for a wedding celebration, and some couples have particularly high requirements for the master of ceremonies. How can such a marriage proposal ceremony be done so easily?

"What happened to you two?"

The two assistants were looking at their cell phones with shocked expressions. It seemed that what appeared on their phones made them completely lose their minds. This had to make the boss's wife feel very puzzled.

Especially since Chu Yunfeng came in just now, the reactions of these two people were not quite right, and he didn't have time to question them carefully just now.

"By the way, that Mr. Chu just now, who is the boss you called Boss Chu?"

As soon as the lady boss finished speaking, the two of them screamed.

"Wow, it's really possible. Isn't it incredible?"

"Oh my god, if Boss Chu did this, it would make sense!"

The two of them suddenly realized, as if they hadn't heard a word of what the boss's wife said just now, which had to make the boss's wife depressed.

After asking again, the two of them immediately replied: "Boss Chu is a Sichuan cuisine chef!"

"Yes, the dishes he cooks are super delicious, and you have to make reservations online for traditional Sichuan cuisine banquets."

Sichuan chef?

chef?

Under the extremely uncalm gaze of the landlady, the two understood that the landlady began to question the pink diamond. Can this chef make so much money?

Could that pink diamond be fake?
So the two of them directly took a look at the news they searched on their phones to the proprietress.

"Formal news was announced before that the national treasure of the Old Summer Palace is about to return, and the location is at the Convention and Exhibition Center."

"Now the place has been sealed off one kilometer away. It's impossible to get in without formalities, and reporters can't do anything about it.

But Boss Chu was able to take photos inside, what does this mean? "

"Combined with the information about the boss's previous loft, it is very likely that he brought these national treasures back."

???

The return of a national treasure?

museum?
charity fund?

The proprietress was completely petrified at this time. Only now did she understand what kind of chef Chu Yunfeng was. Is this really an achievement that a chef can achieve?
After a short period of super shock, the boss lady slapped her hard on the table and said: "I will continue to work overtime tonight and verify all the details with me immediately.

If all the details are not done to the extreme tonight, no one will be able to go home."

The boss lady's sudden "power" made the two assistants collapse instantly. How long will they have to work overtime tonight?
Not only the wedding company is working overtime, but there is also another place that is working overtime. Many people have not slept well all day and night.

I was really sleepy, so I went to my room to sleep for a few hours, and then came back to work overtime.

Needless to say, this place is naturally the hotel conference room of the Convention and Exhibition Center. The imitation paintings filled all the masters with enthusiasm and passion.

While appreciating the master's techniques at close range, everyone enjoys it while integrating their own understanding into the imitation techniques.

Su Wenxiu was not only busy copying his own oil painting, but he also checked the progress of others from time to time, and was also concerned about everyone's mental state.

"Teacher Liu, please go and rest for a while. I saw you were dozing off just now!"

The person called Teacher Liu is an old professor who has been immersed in sketching skills for more than 40 years. She has taught countless students, and many of them have achieved extremely high achievements.

Looking at the 1/5 copy of the sketch in front of him, Teacher Liu sighed softly and said: "Oh, my energy is not as good as before. If something like this happened 20 years ago, I could not sleep for a week. .”

Hearing Teacher Liu's half-joking tone, Su Wenxiu said softly: "You are not old now, but you still need to pay attention to rest. Only by having enough energy can you maintain the fastest speed."

After hearing the very wise persuasion, Teacher Liu smiled cheerfully and said, "Okay, okay, I'll just listen to you. I'll go back and take a nap."

Many people were persuaded by Su Wenxiu to go back and rest, but there were also some people who were really energetic. Even if you talked to them, they would not answer any questions you asked.

It can be seen that the concentration is already overwhelming, and the body and mind are completely immersed in it, so Su Wenxiu does not disturb him too much.

If we look at everyone's current mental state and progress, there should be no problem with the time.

But early the next morning, when breakfast was delivered, everyone suddenly discovered that something was missing.

"Are the mushroom dumplings gone yesterday?"

"Yes, I haven't forgotten that taste to this day. How come it's gone after just one day of cooking?"

"Can you tell the chef that I can just have that one for breakfast? Although there are many other varieties, they taste boring!"

Everyone questioned their souls about the breakfast, which made the person who brought the food feel a little toothache, so they immediately reported the problem to Ma Tiannan.

Not to mention the chefs, even Ma Tiannan misses the mushroom dumplings made by Chu Yunfeng, but they didn't come yesterday. What should I do?
You can't let people come all the way over to make breakfast, right?

This seems a bit unrealistic, but it is said that the chefs have strong opinions and strongly urge the kitchen to improve the food. What should I do?

Just when Ma Tiannan had no countermeasures, he suddenly heard the ringtone of his cell phone. After picking it up and taking a look, he instantly became excited.

"Chu Yunfeng? Are you here?"

The moment the call was connected, Chu Yunfeng heard a cordial greeting from Ma Tiannan before he could speak.

"No, I have to open a store today, so I don't have time to come over. I have something to ask of you. Help me take a panoramic view of the Convention and Exhibition Center Square."

Chu Yunfeng felt a little puzzled by Ma Tiannan's warmth, as if he was looking forward to his visit. Is there something going on?

As soon as he heard that Chu Yunfeng couldn't come, Ma Tiannan immediately became discouraged and replied with a hint of regret: "Okay, I'll take the photos and send them to you later!"

Hearing this tone, Chu Yunfeng was a little disappointed, but he still asked: "What's wrong? Do you have something to do with me? Isn't it easy to talk to me on the phone?"

"Uh~!" Ma Tiannan pondered for a moment and thought it would be better to tell him, so he told him about everyone's desire for breakfast this morning.

Chu Yunfeng immediately laughed: "Is this what it is? I understand, let's cook something delicious for the masters every day from now on.

I've finished it and asked someone to bring it over. Remember to put the person in! "

"Really?"

When he heard that Chu Yunfeng agreed easily, Ma Tiannan felt a little unsure and couldn't help but ask more questions.

"Do it!
What's the point? I have to cook in the store, so it's okay to give the chefs extra food!

Okay, I'm almost there. I'll give you a call when I'm ready! "

When he heard Chu Yunfeng hung up the phone, Ma Tiannan was so excited that he clenched his fists in the air, waved them violently in the air, and chanted vigorously: "Yes!"

The weather was hot today, so Chu Yunfeng started to make a three-piece snack set crazily in the store.

Cold noodles, jelly and ice powder!

The large amount of cooking and the fast speed made the customers in the store excited.

"Boss Chu, are we in for a treat this afternoon?"

"That's right. This is the first time I've seen you do so much in the morning. Are you going to open takeout in the afternoon?"

"It's better to cook more. The weather has cooled down a little while ago, so it won't be so enjoyable to eat!"

But what surprised everyone was that Chu Yunfeng spread his hands and said: "I picked up a group meal today. Most of them are cooked for them, but the portions in the store are also quite large, and there are also takeaways. It depends on everyone's preferences. Quick hands!"

What, a group meal?

People couldn't help but be surprised when they heard that Chu Yunfeng actually accepted the group meal.

"Boss Chu, can this store accept group meals? What is the minimum order?"

"Yes, yes, our company can also order it. Don't you know that there are so many people in our company who like to eat your cooking? Can we order it every day?"

"Oh my god, this exciting information was not announced in the group. If I had known about it, I could have ordered dozens of copies every day!"

This time it was Chu Yunfeng's turn to be surprised. After hearing about the group meal, everyone felt like they had been given a shot of blood. If it was true as they said, then he wouldn't have to open a shop every day.

If you can’t just have a group meal, what is this?

Chu Yunfeng spread his hands again, which instantly made the guests who had just inquired depressed. This was a very bad signal.

So everyone heard Chu Yunfeng apologize: "I'm really sorry, this is a job I took over for a friend, and it's only a few days."

As soon as they heard that they were helping a friend, everyone was helpless. It seemed that Boss Chu was also a little helpless.

But who has such a big reputation that he can let Boss Chu do it for several days in a row?

At [-] o'clock in the morning, when a minivan parked in front of Yipinmen, everyone looked over, seeming to be very curious and envious of the car.

This was the car sent by Xingchen. After the delivery boy got off the car, he immediately carried more than twenty large boxes from the store to the car, and then sped away immediately.

There are so many boxes filled with snacks. Many people are thinking how great it would be if they could buy a box?
Put it in the refrigerator and eat it slowly, it will definitely be enjoyable!
The portions were quite large, enough for hundreds of people to eat. In the end, Boss Chu felt that he was really too busy and called Master Guo over to help. It can be seen that there were quite a lot of people eating here.

Where can so many people eat?
A meeting?
Or traveling?
Everyone thought about it for a long time but couldn't figure it out, so they had no choice but to give up. They were looking forward to grabbing more takeaways in the afternoon.
When the car entered the convention and exhibition center, Ma Tiannan immediately became ecstatic when he saw so many boxes. He forgot to ask Chu Yunfeng what delicious food he would make in the morning. After thinking about it all morning, he was already very hungry.

So as soon as the things were in place, I immediately opened them and looked at them.

what is this?
The moment he saw these things, Ma Tiannan was dumbfounded. Isn't this a snack?
I originally thought it was some kind of stir-fry, but I didn't expect it to be snacks, and they were street snacks.

So Ma Tiannan began to doubt the taste of these things. He had never had the experience of eating snacks at noon, because if he didn't eat well at noon, he would be unbearably hungry in the afternoon.

However, I was still confused, but I still took all these boxes upstairs, and then placed them one by one in the conference hall, waiting for everyone to take them.

These days, everyone is engaged in service work, so they have to wait for the chefs to eat first, so Ma Tiannan and a group of colleagues looked at the chefs in confusion as they came to pick up the food.

Today at noon, the kitchen cooked a lot of good dishes, such as braised fish, sweet and sour pork ribs, boiled beef, steamed pork, Mapo tofu, shredded pork with Beijing sauce, etc.

Especially the shredded pork with Beijing sauce, Ma Tiannan felt that it was more authentic than those made by chefs in Beijing. Especially the starch powder hanging on the shredded pork made him clearly aware of how tender it was.

Moreover, the chefs also thoughtfully prepared some scones, which can be sandwiched with shredded pork and green onions. It will definitely taste super enjoyable and unparalleled.

However, what surprised Ma Tiannan and the others was that when the chefs came to pick up the meal, they only took the staple food on the plates. No one even touched a single portion of the boxes of cold noodles and jelly.

What's happening here?
Ma Tiannan pulled Dong Yunxiang, who was about to pick up the meal, and asked, "Why are everyone grabbing food? Why don't you try some of those snacks?"

"snack?"

Dong Yunxiang showed a pair of puzzled eyes, pushed his glasses up, and replied curiously: "What do you eat if you don't have lunch?
Aren’t snacks only for the afternoon? "

After saying that, regardless of where Ma Tiannan was stunned, he hurriedly went to get the dinner plate to make dinner. There were a lot of dishes cooked for lunch today, and the aroma had already filled the entire hall.

Most of the chefs who came this time were men, and there were very few women, only a dozen of them, so when Qi Wenqing found out that there were snacks, he put the plate back in his hand.

Yesterday I listened to Su Wenxiu's words and went to sleep. I felt a little hungry today. When I saw that there were cold noodles and jelly to choose from, as well as ice powder, my eyes immediately lit up.

Especially the red oil chili sauce packets are thoughtfully placed on the side. If you like spicy food, you can add it yourself. If you don't like it, just open the box and stir it.

So after Teacher Qi took a portion of cold noodles and a portion of ice powder, he opened the lid of the cold noodles on the table next to him and immediately smelled an irresistible aroma.

Then he quickly stirred it a few times with chopsticks, and immediately took a bite. Just one bite, and he shouted loudly: "Is Master Chu here again? This cold noodles is delicious!"

what?
Master Chu is here?
what's the situation?
The lunch dishes don't seem to be cooked by Master Chu, do they?
So when everyone saw that Qi Wenqing was eating cold noodles, they immediately focused on Ma Tiannan.

Someone has already asked him: "Is this a snack made by Master Chu? Why didn't you tell me earlier???"

(End of this chapter)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like